Sentences with phrase «serves as a spice»

It also serves as a spice in many cuisines around the world.

It also serves as a spice in many cuisines around the world.

Would it be possible scoot the fridge away from the wall about 8 or 10 inches, and between the wall and the fridge add a narrow «pantry» that could serve as spice / oil storage or a broom closet?

Not exact matches

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

Traditionally, dukkah is an Egyptian spice, herb and nut mix, served as a dip for bread.

Loaded with black beans, spices, and lots of flavor, this simple soup serves as a hearty main dish and is perfect for a meatless entree!

These vegan zucchini fritters are loaded with favorite Indian spices and can be served in a pita sandwich or on their own as an appetizer.

They have simple taste, lots of nutrition, are versatile enough to be sautéed with any spices and serves well as a salad or as an entrée and I love them in a stir fry form.

(Serves 3) Ingredients 150g maize couscous 1 tbsp garlic oil 1/2 pepper 2 tomatoes Green tips of 4 spring onions 120g tinned chickpeas, drained weight 2tbsp dried cranberries 1tsp Fodify Moroccan Spice Mix 1tbsp balsamic vinegar Salt and pepper Method Make up maize couscous as instructed on the packet and leave to cool Add the garlic oil to the couscous and mix thoroughly Finely chop the pepper, tomatoes and spring onion tips.

My friends know me well.I received these as a gift a couple of days ago and today I poached them in a spice sugar syrup and served them with maple syrup and homemade yogurt panna cotta.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

Biting into the delicate cookies was always a delight, one that was as expected as the garland of Norwegian flags strung around my grandparents» tree and the riskrem (rice cream) these dear people served after a traditional Norwegian celebration meal of roast pork, spiced medisterkaker meatballs, the sour cabbage known as surkål, and a variety of vegetables simply prepared.

Local cuisine is rich in herbs and spices, and the vegetables are commonly cooked and served whole, or in large chunks, as opposed to Russian cooking, which favors mincing and shredding everything very finely.

Since Tripper serves as supplier and distributor of its spices, Bernard says his company has complete control over its products.

But the most important spice mixture is a condiment called berbere, which is made with the hottest chiles available, plus other spices, and is served as a side dish with meat, used as a coating for drying meats, or is a major ingredient of curried meats.

A few years later, Bernard established PT Tripper Nature in Indonesia, where he grew up, to serve as a company at origin to source, process, pack and export sweet spices.

Gilbertini ® is served with a sauce that is prepared every day in the restaurants and made of fresh, natural ingredients such as milk, butter and a secret blend of cheeses and spices.

It is typically served alongside bread as a savory dip, but can also be sprinkled on many dishes to add texture and spice — think salads, roasted vegetables and pasta.

The drinks weren't overly sweet and Malibu Island Spiced is sweetened with Truvia ®, an all - natural sweetener, and is only 70 calories per serving (which was also great because I didn't feel as guilty partaking in the cheese and guacamole!).

Each of the dressings are made with real ingredients, such as green chilies, lime juice, carrots, tomatoes and bold spices, and serve as the perfect addition to salads, plant - based bowls, marinades and more.

I think it begs to be paired with parsley, garlic and toasted nuts, and when serving this soup, it's important to layer the toppings as suggested — the crunchy spices and toasty hazelnuts, and the fresh parsley, with the cold garlicky crème fraiche go so well with the hot creamy celery root soup.

I figured that the name «Authentic Indian Spice Blends» would not only fare better than «secret dust,» but also would serve as a complete description of the package's contents.

The pumpkin itself is marinated overnight in a glorious mix of garlic, ginger and spices to absorb as much flavour as possible, before being roasted and served with some fresh coriander and sweet pomegranate seeds.

A savory dip made of carrots, spices and chickpeas, this Carrot Hummus is perfect served with chips, or used as a condiment on your favorite sandwiches and wraps.

Serve as a side with a bit of olive oil and some herbs or spices.

But the crown jewel of this pumpkin berserker rage is what's known as the pumpkin spice latte, an unctuous, pungent, saccharine brown liquid, equal parts dairy and diabetes, served in paper cups and guzzled down by the liters.

Tangy plain yogurt mixed with the classic ingredients for chermoula — a Moroccan spice mix — serves as both the marinade and the sauce in this salmon dish.

The thick sauce served over chicken or turkey known as Mole, is made with a mixture of chiles and spices combined with small amounts of cocoa to give it its rich brown color and flavor.

These moist, spiced squares are bursting with Fall flavor, perfect for serving at a party or packing as a snack.

If you like you can sprinkle some pizza spices on the pizza when it comes out of the oven as well as some fresh basil and ready to serve.

Step 1: Sauté Cubes of Tofu in Olive Oil, adding spices as you desire Step 2: In a small saucepan cook fresh or frozen peas (or carrots, green beans, cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle with grated cheese and a dab of butter; serve warm.

Filled with fruit, honey and spices, these Cucumber Ice Pops with Chile serve as a wholesome, frozen treat for the entire family.

Dried rice syrup solids serve as an effective carrier for sweeteners, gums, spices and seasonings.

This is a variation of a spring vegetable risotto, and the addition of the caramelized Bosc Pears, plus a hint of fall spices, serve as autumn's calling card.

In the Muslim area of Bo - Kaap, down - home Biesmallah's serves excellent Cape Malay cuisine, and just down the street at the Atlas Trading Company you can buy a wide variety of aromatic spices, such as turmeric, cumin, fenugreek, coriander, cardamom, cloves and star anise: spices that are the heart of Cape Malay cooking.

: chunks of sausage slathered with a sauce based on the same ingredients as Anglo - American tomato ketchup spiced up with English Worcestershire sauce, Hungarian paprika, and Indian - inspired curry powder (by way of Britain), served with French fries on the side?

The Oxford English Dictionary prefers the Tamil kari as the word of origin and defines curry as: «A preparation of meat, fish, fruit, or vegetables, cooked with a quantity of bruised spices and turmeric, and used as a relish or flavouring, especially for dishes composed of or served with rice.»

Dizengoff serves shakshuka — a skillet of warmly - spiced tomato sauce and poached eggs — to dine - in customers on Sundays only, as well as a dangerously drinkable bourbon - spiked frozen mint lemonade.

What could be more German than Currywurst: chunks of sausage slathered with a sauce based on the same ingredients as Anglo - American tomato ketchup spiced up with English Worcestershire sauce, Hungarian paprika, and Indian - inspired curry powder (by way of Britain), served with French fries on the side?

CURRY CAULIFLOWER / / Serves 4 From The Minimalist Kitchen by Melissa Coleman Harissa is sold usually as more of a spice paste, but you can also purchase it dried.

We draw on resources throughout the world to import the finest raw spices which serve as the foundation for all of our custom spice blends.

From Soupman's secret spice blend to our whole food ingredients, every bowl of Soupman soup provides easy, flavor - packed comfort in as much time as it takes to pour, heat, and serve.

Spiced Pumpkin Bread: A little bit sweet and a little bit spicy, these pumpkin breads (or muffins) are great to serve for brunch, snack or as a slightly healthy dessert.

Dessert-wise, my fave was the Butterscotch Pot de Crème ($ 8)-- an insanely decadent pudding that was more thick and mousse - like than it was runny as I prefer, served with caramelized cocoa nibs, a spiced tuile wafer and a sweet and cinnamony snickerdoodle cookie.

Kenya's Fairmont The Norfolk serves an array of chutneys in its signature restaurant, Tatu, such as tangy Beetroot Chutney, spiced with chili and cumin, or the popular Tomato & Garlic Chutney with freshly crushed coriander seeds.

Before serving, try adding spices such as oregano, cinnamon, ground cloves, or cumin.

Often served as a main dish, this «soup» may contain chicken, meat, or ham in addition to vegetables, tomatoes, and spices.

You could also serve with a simple coconut milk creamed parsnip and roasted spiced chickpeas, or eat as it is.

Lunchtime favorites include starting out with Ahi tuna wontons, or the lodge's Pinnacle Poppers jalapeno and cheese dip followed by elk sloppy Joes, Idaho - raised Kobe beef burgers, and Wild West chili loaded with savory game meats and smoky spices, as well as nutrient - dense salads such as their Duck Spinach salad with homemade balsamic bruschetta and goat cheese or the Chopped Kale salad with fried chickpeas, toasted almonds, feta and pomegranate seeds all served with scratch - made vinaigrettes.

For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoes).