Taste many dishes at the Cordoba Restaurant which
serves buffet dishes and features show cooking
Not exact matches
Remove from oven, garnish with snipped chives, and
serve, or place hot
dish on a
buffet table and allow diners to
serve themselves.
Back around 1900, when the new Trans - Siberian Railroad began long - distance passenger service, a few of the first - class dining cars and station
buffets were sumptuous indeed,
serving gourmet
dishes, fine wines, and French brandies to well - heeled customers.
It's an attractive
dish to
serve at room temperature, any time of year, at
buffets, potlucks, and holiday gatherings.
Dal makahni is the rich vegetarian
dish can be
served as a main meal, included as part of a
buffet (thali), or used as an accompaniment to a meal.
This versatile vegetable side
dish can be
served any time of year and works well for an every day meal, a barbecue or as part of a dinner
buffet.
After each
dish was
served during the meal, the remainder was placed on the
buffet table, so by the end of the meal a beautiful display of Costa Rican food had been assembled.
People in the foodservice industry use heated shelves for several different purposes, including holding dinner entrees and side
dishes until they are ready to be
served, keeping take - out boxes warm until they are ready to be delivered, or keeping
buffet items hot and ready for people to
dish onto their plates.
For parties at the Red Balloon, all
dishes come arranged on platters and
served buffet style.
Note the cleanliness of the staff, inform the manager if any
dishes served buffet - style aren't at the right temperature, and avoid ordering meats medium rare.
These tomatoes may also be
served alongside other small
dishes as part of a
buffet lunch (in which case, one each is sufficient).
Dine day or night with local and international
dishes at the modern Mesoghaia, also
serving buffet breakfast from 5 am to 10:30 am.
Main
buffet restaurant offers breakfast, lunch and dinner of international, Spanish and regional
dishes, show cooking stations and bar service; a café / bar adjacent to the pool
serves lighter meals, snacks and beverages; the lounge / lobby bar
serves a variety of drinks; an animation team hosts an evening entertainment programme which includes live music, shows and dancing, and guests can enjoy trips to external shows organised through reception.
Best Siroco's restaurant
serves a
buffet of traditional Spanish
dishes, as well as food with a more international flavour.
Gouves Water Park Holiday Resort features the delightful Dionysos
buffet Restaurant
serving traditional Mediterranean
dishes and Greek specialities with live cooking, special theme nights, vegetarian and diet
dishes, along with a friendly and efficient service.
The hotel's main restaurant the «Bayleaf» features Mediterranean cuisine at its best offering a fine selection of
dishes international
buffet style, lighter meals and snacks are offered throughout the day from the hotel lounge bar which
serves morning coffee, afternoon tea, cocktails or the perfect nightcap to round off the perfect day.
Guests are also welcome to dine in the air - conditioned restaurant where varied warm and cold
dishes are
served in a lovely
buffet style arrangement.
The poolside bar sits nearby to supply you with drinks and snacks, and when it comes to meal - times, the
buffet restaurant
serves a fantastic range of fresh meat, fish, salad and pasta
dishes plus deliciously decadent desserts to indulge in.
Breakfast
served on the Club House terrace offers a sumptuous American
buffet featuring hot
dishes, fresh baked breads, pastries, cheeses, local fruits and vegetables as well as a corner featuring authentic Cretan products and specialties.
Grab a refreshing drink from the pool bar, before taking your pick from some of the delicious Spanish and international
dishes served up in the
buffet restaurant.
Dunas Mirador Maspalomas offers a delightful restaurant with terrace
serving breakfast, lunch, and dinner with a wide range of varied hot and cold
dishes and a rich dessert
buffet.
Three luxurious restaurants, beachside Asterias, poolside Poseidon, and main
buffet restaurant Symposium (breakfast & dinner), grace the resort
serving International and Greek cuisine including superb
dishes like fresh seafood to the unmistakable taste of Mediterranean cuisine.
This not only includes vegetarian
buffets like daterra, but restaurants that
serve vegetarian alternatives to Porto's most famous
dish: the Francesinha.
Horizon Restaurant
serves a
buffet breakfast and lunch and dinner options of local, regional and international
dishes, live cooking stations,
buffet dinners and Sunday lunch; the al fresco water's - edge Alang - Alang Restaurant (seasonal)
serves pasta and grill
dishes; Sunset Lounge snack bar and the Seabreeze Pool Bar (open May - October) offer light menus and beverages, free WiFi in most indoor public areas and in most rooms, and hosted entertainment.
Aslanis Village Hotel presents a breakfast
buffet served in the dining area while Greek specialities and international
dishes are provided at the restaurant.
The hotel also offers a business center, meeting space, and a restaurant, The Gastro Bar at 507, which
serves a daily breakfast
buffet, tapas
dishes, and wines and cocktails.
For food, there is a self -
serve buffet station with a decent selection of hot and cold
dishes including Singaporean fried rice, noodles and sandwiches.
There are two
buffet restaurants and four a la carte ones onsite
serving everything from traditional Turkish cuisine to delicious Italian and Lebanese
dishes.
The All - inclusive packages consist of three well - varied meals alvailable at the
buffet - style restaurant,
serving both local and international
dishes.
The
buffet breakfast is
served every morning with a variety of
dishes available at a cost of BRL 11.00 per guest.
Century Resort is also home to Kumquat Restaurant,
serving a
buffet breakfast and a mixture of indigenous and international
dishes a la carte for lunch and dinner — make sure to try some of the local Greek cuisine!
The on - site restaurant
serves up a tasty selection of
buffet dishes at mealtimes, but you could always grab a light - bite from the poolside snack bar.
Both
serve breakfast
buffets with the one in the newer addition (reserved for guests staying in that section) also have the option for a la carte
dishes.
Cozinha Do Real Restaurant
serves all - day dining
buffet menu of international and traditional Portuguese
dishes and snacks; Bellavista Restaurant offers a private dining area only for groups; the Bar Do Real is open for summer evenings and winter days, to complement the Pool Bar which opens daytime in summer season — there is a TV area and occasional live music; and the Bar Bellavista opens subject to hotel occupancy.
Main restaurant
serves a
buffet - style breakfast and evening dinner of Greek cuisine and international
dishes; Italian Restaurant with terrace (depending on occupancy); Zorbas Tavern
serves a late breakfast (Continental) and lunch
buffet of Greek and international flavours; and bars offer snacks and refreshing beverages, ice creams etc.; a relaxing lounge with TV / video corner and animation hosted entertainment which includes dancing, live music and shows.
From traditional Full English breakfast with eggs prepared however you like, to any omelette you can think of, or French toast, pancakes and waffles
served with fruit, cream and maple syrup; to kippers or smoked haddock, and the chef's signature
dish - eggs benedict.The continental
buffet includes different fruit options, various types of cereal, luxury muesli and granola, organic yoghurts, salamis, hams and smoked salmon, a spread of cheeses and pickles, a wide choice of breads and tempting trays of croissants and Danish pastries.
Every day the chefs
serve up a delicious array of
dishes from the
buffet and grill plus tasty pizzas.
Restaurant
serves a
buffet breakfast, lunch and evening dinner of international
dishes, show cooking and themed evenings; a poolside bar offers snacks and refreshments; there is a comfortable lounge and a TV room; and a stage which hosts a nightly entertainment programme which includes live shows, music and discotheque.
Macra Main Restaurant
serves a fresh
buffet breakfast, lunch and dinner menu of international and local
dishes, and drinks service; Vista Restaurant has a panoramic view of the pool,
serving snacks and beverages; Waves Snack Restaurant by the pools and beach offers casual lunch fare; Terra International Restaurant offers a fusion of international cuisines; Pomodoro Italian Restaurant for traditional and innovative dining; the Lemon Flower Café offers light refreshments, pastries, cakes etc. and teas & coffees; Carisma Lobby Bar
serves beverages and cocktails; Splash Pool Bar
serves drinks; Senses Disco Bar
serves drinks with dancing; the Vitamin Bar offers healthy alternative beverage choices; there is a cinema; and the animation team host an evening entertainment programme of stage shows, live music acts and more.
The main restaurant at the Hotel Cavtat
serves a full hot
buffet breakfast and board dinner, the Bar Restaurant Cenzura
serves up all sorts of drinks, snacks and even some a la carte
dishes.
Main
buffet restaurant
serves breakfast, lunch and dinner options of international and Spanish
dishes, show cooking stations and bar service; a snack bar, lobby bar and poolside bar offer a variety of refreshments; and an evening entertainment programme includes live shows and music, dancing and disco nights.
The restaurant on board
serves a variety of Western
dishes, as well as fresh seafood, dinner is a BBQ or
buffet @ IDR 100.000 per person.
• The resort's excellent breakfast, included with room rates, is
served with
buffet and waiter service, and Western, Indonesian, and Japanese
dishes
At Raffes Dubai, Azur restaurant offers an international
buffet of Pan-Arabic and Asian options, while Fire and Ice is a traditional steakhouse choices and Tomo Restaurant
serves up Japanese
dishes.
A main restaurant offers a
buffet breakfast, lunch and dinner of Greek and international cuisine; an a la carte restaurant
serves delicious international
dishes for evening dining; the Taverna «Dikti» on the beach offers traditional Greek
dishes and fresh fish, light meals, salads and snacks; the poolside «Flokos» bar overlooks the Aegean Sea and
serves beverages and cocktails; the pool bar is adjacent to the children's pool and waterfall; a lobby / champagne bar offers fresh coffee and drinks and hosts live music entertainment; there is a reading room, TV / DVD lounge, a garden (picnic) area; and an animation team hosts an evening entertainment programme.
The lodge has a restaurant
serving quality Indonesian
dishes in a
buffet style manner.
The restaurant
serves meals in
buffet style with a wide and varied choice of national and international
dishes.
Food is
served buffet - style with between 4 - 6 choices of mainly Western
dishes per sitting including plenty of fresh vegetables, grilled fish and seafood.
The bungalows are primarily self catering however the complex's restaurant
serves all main meals
buffet style offering a fine array of
dishes local and international.
The hotel's Roof Restaurant
serves buffet style
dishes and extends to a terrace with panoramic views and it is open for breakfast and dinner.