Not exact matches
Open seven days a week
serving classic southern New Mexican
cuisine.
Dinex's restaurants
serve a range of tastes from the fine dining elegance of Daniel to the
classic French - American
cuisine at Café Boulud to the foie gras - stuffed gourmet burgers at DB Bistro Moderne.
IDG's portfolio includes
classic American fare with BOA Steakhouse as well as restaurants located in The W Hotel Hollywood — Delphine Eatery & Bar
serves guests contemporary California
cuisine, while Station Hollywood & The Living Room has become one of Hollywood's most popular dining and entertainment haunts since it opened in 2010.
Whether you
serve a comforting
classic or feature a new contemporary
cuisine, with potatoes, the possibilities are endless.
Serving guests a completely customizable menu from All - American
classics to Japanese
cuisine and everything in between.
Previously, he
served as Executive Chef of Le Pont de la Tour in London, UK: an elegant, 19th - century former tea warehouse alongside Tower Bridge, which
served classic French
cuisine.
Smithfield Farmland creates this deliciously tender & juicy pork that is easily
served in a variety of
cuisines & applications from
classic Mexican fare & comfort foods to on - trend favorites to your own signature creations.
Gaby
serves classic French
cuisine, and its bar is the place to be seen and the place to enjoy both creative and classical cocktails, fine wines and champagne.
The Arts & Letters Café
serves classic California
cuisine with an emphasis on local seafood, all set in our beautiful courtyard in the heart of Historic Arts District in downtown Santa Barbara.
Featuring American
cuisine, our culinary team is dedicated to fresh, locally - sourced, seasonal features, showcasing a perfect blend of
classic favorites
served from within a sleek, nautical themed dining room, or outside under the stars.
Club de Playa: Nestled on a private, sandy corner of Playa Grande,
serving casual beach - style
cuisine including pizzas, burgers, salads, local dishes and Mexican
classics, complemented by an expansive cocktail list.
Utilizing organic produce grown in their own gardens, they
serve classic French
cuisine with local touches — such as the slow - cooked Mekong fish, fried frog legs and lamb shank with cardamom — with typical Gallic service and style.
The beach - facing O'Grille
serves up traditional Caribbean dishes like jerked meats and fresh fish; Rasta Pasta
serves all the Italian
classics with a creative Jamaican twist; and Nikkei Restaurant merges Japanese, Chinese, and Peruvian
cuisine at Teppanyaki - style tables.
Trattoria L'Oriuolo Not far from the Duomo, this trattoria proudly proclaims it
serves «
classic Tuscan
cuisine».
Discover Constant's regularly - changing, seasonal menu of
classic French
cuisine served in charming «cocottes» (traditional cast iron pots), such as roasted herb chicken with mashed potato, and tender beef sirloin.
Located in Cannon Beach, Oregon, Newmans at 988
serves classic French Italian
cuisine with a focus in the Piedmont and Genoa areas of Italy
Other
classic dishes which reflect the wide - ranging, cultural influences on Aruban
cuisine include nasi goreng, an Indonesian - style fried rice dish, and satay, skewers of chicken or beef
served with a tasty peanut sauce.
Cabannes
serves up a la carte
classics, Mediterranean
cuisine, and a superb selection of locally sourced Greek wines.
Sit back and let the ocean breeze soothe your spirit at ʻAMAʻAMA — Contemporary Island Cooking — an idyllic, beachside restaurant and bar
serving modern interpretations of
classic Hawaiian
cuisine.
Located near Station 1, on White beachfront, this long - established restaurant — opened in 1999,
serves all the
classic dishes of Mexican
cuisine in an extravagant setting.
Pulehu presents
classic Italian
cuisine perfected and
served with a local sustainable twist.
The restaurants include Bastille's (dinner, adults only), for French
cuisine; Mercado, with international buffet food and indoor or outdoor seating for breakfast, lunch and dinner; The Moongate, with an array of Asian offerings (dinner only); Tradewinds, a casual grill by day for breakfast and lunch and a
classic steakhouse at night; Lorenzo's, with Italian fare like wood - fired pizza for lunch and a wide ranging menu for dinner; Habaneros, tacos and ceviche
served on the beach for lunch and dinner; Pasteles, a sweet shop loaded with desserts (including gluten - free options), cupcakes, cookies and a wonderfully decadent chocolate... MORE fountain.
The new restaurant is led by chefs de
cuisine Robert Allum and Shyju Babu, and
serves up a wide assortment of local and global
cuisines, American fare and international
classics for breakfast and dinner.
Dress Code: Casual Sapodilla's Restaurant (Caribbean)- Caribbean
cuisine served with
classic, white - gloved elegance.
The French Room
serves classic French
cuisine adapted to contemporary American tastes.
Classic American
cuisine served in an upscale, but casual enviornment.
Greenwood Restaurant with terrace offers breakfast, lunch and dinner of international
cuisines; Mia Casa a la carte Restaurant offers Italian - influenced Mediterranean dishes; Ottoman a la carte Restaurant
serves traditional Turkish
cuisine; a Patisserie
serves tea, coffee and light refreshments including pastries, cakes, ice creams etc.; Wood Houses in traditional Turkish decor offers
classic Turkish breakfast and lunch dishes such as gozleme (stuffed pancakes), kumpir (stuffed potatoes), fruit and Turkish tea service; a variety of bars: Pub Sherwood Dreams with live entertainment, Tower Bar, Snack Bar by the pool, Robin's Beach Bar, Tema Bar and Pool Bar and a discotheque.
Two restaurants on - site, including Doheny Surf Restaurant
serving classic California
cuisine
Grand Hotel Royal offers a complete gastronomic experience including multiple on - site restaurants and bars
serving regional and
classic Italian
cuisine with panoramic views of the surrounding landscape.
Hotel guests have the option of two restaurants
serving classic Italian
cuisine and a daily breakfast buffet.
The list of dishes available at this simple venue is pretty long, as asides its specialities, Baanthai also
serves most of the
classics of Thai and western
cuisines, at fair rates.
Kata Beach Resort & Spa is a 275 - room four - star resort located on one of the most picturesque beaches in Phuket - Kata.Designed in
classic Thai lines with a grand open lobby, the resort goes in for bold lines, high ceilings, grandiose restaurants and a stylish seaside look and feel to it.The aptly named Atrium Coffee Shop & Terrace
serves breakfast with all - day dining consisting of international and Thai
cuisine and has live music in the evenings while Peppino Italian Restaurant and Pub will
serve up tasty Italian delights.The Poolside Bar is perhaps the most photogenic place in the resort with its heady mix of turquoise pool, tropical foliage, and sea views and it stays open until 23:30 while there is a good selection of cakes and patisseries at the Coffee mill next to the Atrium outlet.
Toscana features Italian
cuisine from
classic ravioli, to veal Marsala
served with rosemary roasted potatoes.
Cascades Restaurant is a
classic steakhouse and
serves a menu of traditional American
cuisine in a casually elegant setting.
The highly acclaimed Steakhouse, Strip House
serves a menu of
classic American
cuisine, including succulent steaks, fresh seafood and fine wines from around the world.
Chopstick Restaurant is an exclusive venue for memorable dining experience
serving a wide variety of
classic Chinese
cuisine and fresh, live seafood.
The restaurant
serves a menu of
classic and gourmet
cuisine made with locally sourced ingredients and freshly prepared.
Le Bistro
serves classic French
cuisine with a fixed menu pricing of $ 10 for children and $ 20 for adults.
Boasting
classic Taos Pueblo - inspired architecture, the charming hotel is home to a sophisticated restaurant that
serves creative Southwestern
cuisine, along with an in - house spa that offers pampering massages and body treatments using Native American traditions.
Le Bistro
serves up
classic French
cuisine, such as Coq Au Vin and French onion soup, with a fixed menu price of $ 20 per person.
Chopsticks
serves up
classic Asian
cuisine, Good Eats offers self -
serve comfort food like meatloaf and macaroni and cheese, while the Lido Restaurant offers a myriad of casual dining options for around the clock dining.
Schapiro's: The Jewish - American
cuisine is spot - on and
served late; the bar is a triple threat of craft beer,
classic cocktails and carefully chosen wines.