The reigning champ for best regional restaurant is Arcata's Folie Douce, which
serves daily selections of the area's buttery beef.
Not exact matches
Under the guidance of Executive Chef Parke Ulrich, Waterbar presents a
daily menu of fresh - caught, sustainably raised fish as well as the most expansive
selection of oysters on the West Coast,
served sparklingly fresh from the famed oyster beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia, Prince Edward Island, New Brunswick and beyond.
Serving guests
daily between 7 a.m. and 5 p.m., Butterscots continues to be recognized as a charming breakfast and lunch spot, with visitors remarking on the delectable
selections of sandwiches, salads and sweets as well as the house made breads and rolls that are baked fresh
daily.
Under the guidance of Executive Chef Parke Ulrich, Waterbar presents a
daily menu of fresh - caught, sustainably raised fish as well as the most expansive
selection of oysters on the West Coast,
served sparklingly fresh from the famed oyster beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia and Prince Edward Island, and New Brunswick.
Open seven days a week, diners will appreciate the menu's diversity, complementary wine
selections, personal service and of course, stunning sunsets
served daily.
• Afternoon tea is
served daily; guests can enjoy a
selection of high teas whilst listening to live piano entertainment.
For a more casual experience, hit up Talula's
Daily, where a full - scale coffee bar serving coffee from La Colombe awaits and a daily market serves up freshly baked bread, a selection of egg dishes, pastries and other tr
Daily, where a full - scale coffee bar
serving coffee from La Colombe awaits and a
daily market serves up freshly baked bread, a selection of egg dishes, pastries and other tr
daily market
serves up freshly baked bread, a
selection of egg dishes, pastries and other treats.
It
serves a fantastic
selection of home cooked traditional Balinese and Javanese dishes, with
daily specials dreamed up by our creative resident chef!
Tea is
served daily at 13.30, 15.30 and 17.30 and guests will be treated to the best champagne, finely cut sandwiches, scones, jam and clotted cream and a
selection of delicate pastries.
Dining is made simple at Oaks Elan Darwin, with acclaimed onsite restaurant Seoul Food — located on ground floor —
serving up a
selection of Asian fusion dishes accompanied by an extensive wine list in a relaxed, modern setting for breakfast, lunch and dinner
daily.
Clean bed linen (with properly fitted sheets) We accept cash, sterling and credit cards Receptionist available to help you during opening hours (6.30am - 3 am) Free tour booking service and advice Minutes walk to the bus and train station Kitchen / Dining area open 24 hours Large continental breakfast
selection served 7.30 am -10.30 am from 80p Laundry service - we do it for you for just # 3.50 Towel Hire - 20p Secure lockers in rooms (# 10 key deposit) Free Wi - Fi Free tea, coffee and hot chocolate Free electrical adaptors Free book exchange Free
daily walking tours Free hairdryers for use Burger nights Friday and Sundays - # 3.50 Local Food & Drinks discounts 24hour access Luggage storage and bicycle storage available across the road at High Street Hostel ** Free pub crawl every Thursday night ** Step outside and be at the centre of it all.
Indulge yourself in our exquisite dessert
selection served twice
daily or try our chefs wonderful creations during evening hors d`oeuvres presentation between 5:00 p.m. and 7:00 p.m.
daily.
Our gourmet breakfast includes
selections from our chef's
daily menu including savory egg dishes, Artisan breakfast board and European style muesli cereal; all
served with fresh fruit and pastry, French - press coffee, exotic teas and chilled juice.
Complimentary hot continental breakfast is
served daily, with cocktail canapés
served nightly in tranquil surroundings finished with seasonal desert
selection between 8:00 p.m. and 9:00 p.m..
For breakfast enjoy our
daily buffet,
serving all your favourite hot and cold
selections as well as pastries, organic muesli and granola.
A sweet treat before bed will ensure sweet dreams lie ahead... Our Pastry Chef's
selection of
daily house - made desserts is
served between 8:00 p.m. to 10:00 p.m.
Open
daily from 7:00 a.m. to 5:00 p.m. and
serves freshly baked pastries, breakfast snacks, gourmet coffee and teas and a small
selection of hot breakfast items.
-(1) Roundtrip Airport Transfer per party - Air - conditioned guest suite including Plasma TV w / Satellite programming and free WIFI internet - Continental (pre-surf) breakfast
served from 5 am
daily - American (post-surf) Breakfast: 1 entree + 1 side from menu - Lunch (1 soup + 1 entrée *)- 3 national beers or 1 glass of House Wine or 3 sodas or 1 Fruit Smoothie - Dinner: 3 - course menu w /
selection from seafood, meat / poultry or vegetarian entrees - Juices, milk, coffee / tea, 1 bottled water per day + unlimited refills from 5 gallon water coolers - IVA and Tourism Taxes - Service Charge * Additional charge for shellfish (subject to availability)
- Air - conditioned guest suite including Plasma TV w / Satellite programming and free WIFI internet - Continental (pre-surf) breakfast
served from 5 am
daily - American (post-surf) Breakfast: 1 entree + 1 side from menu - Lunch (1 soup + 1 entrée *)- 3 national beers or 1 glass of House Wine or 1 Mixed / Well Cocktail or 3 sodas or 1 Fruit Smoothie (per day)- Dinner: 3 - course menu w /
selection from seafood, meat / poultry or vegetarian entrees - Juices, milk, coffee / tea, 1 bottled water per day + unlimited refills from 5 gallon water coolers - IVA and Tourism Taxes - Service Charge * Additional charge for shellfish (subject to availability)
Onsite services and facilities include 24 - hour fitness centre, shopping arcade, business centre and concierge service, plus the Mad46 rooftop lounge which
serves cocktails and light snacks, the Vander Bar which
serves a wide
selection of drinks and also offers
daily drinks specials, Madison Club Lounge open for breakfast, lunch and dinner and the Roosevelt Grill which
serves international cuisine for breakfast.
The Pool Bar — a casual spot located adjacent to the main swimming pool
serving a
selection of refreshing beverages and light snacks
daily from 10 am to midnight.
And feeding the family is easy too with Oaks Oasis offering onsite dining options at Reflections Restaurant & Bar,
serving up a delicious
selection of breakfast and dinner delights
daily, plus there are a host of local eateries, supermarkets and cafes just a short stroll away.
Pirqa, the hotel's principal restaurant,
serves three meals a day including a breakfast buffet that rotates its
selection daily and offers Peruvian staples such as quinoa and lomo saltado.
English tea as well as a
selection of scones, snacks, sandwiches and French pastries, is
served from 4:00 pm to 6:00 pm
daily.
Caracol For lunch, the restaurant
serves a
selection of gourmet sandwiches, Panini, burgers, light salads, tempting snacks and the Chef's
daily specials.
Open
daily from 11 am till 11.30 pm Kemuning Cafe Shop is the flagship restaurant of Club Bali Mirage
serving a la carte menu with an international and Indonesian
selection.
A
selection of teas perfectly pair with crepe sets and the a la carte menu
served daily from 3 pm to 5 pm
This villa is also equipped with TV with satellite channel, WI — FI internet connection, IPOD Nano & Bose IPod dock, fine
selection of King Koil beddings, DVD player, safe deposit box, welcome drink and chilled towels
served upon arrival, fresh fruit and flower and afternoon tea service as well as
daily breakfast.
The Gallery kitchen
serve fresh bread, scones and pastries on a
daily basis, as well as
serving an excellent
selection of cakes and deserts.
As we look back over a decade of the best in arts writing, our final
selection comes from our communication manager, Jackie Clay: «This year I would estimate that I've read nearly 90 % of
Daily Serving «s articles from beginning to end.
We are looking back on a decade of
Daily Serving's greatest hits, and today's
selection comes from Shotgun Reviews editor Jen Stager: ««This great white interior was empty even when it was full, because most of what was in it didn't belong in it and would soon be purged from it.
Professional Experience The Newark Museum (Newark, NJ) 07/2004 — 12/2011 Management Analyst / Assistant to the Chief Operating Officer • Managed the
daily operations, budgeting, and strategic planning of the Office of the Chief Operating Officer • Interfaced with Museum staff, Board of Trustees, and proprietary and regulatory agencies on behalf of the Museum • Coordinated all Board committees including preparations for meetings, legally required digests and other support activities • Oversaw legal and regulatory compliance including management reports, legal research and local, state and federal filings • Maintained legal and business files / archives and assisted in the production of management reports and analysis • Updated the Administrative Operating Procedures Manual to insure documentation of all institutional policies and procedures • Responded to patron complaints and inquiries ensuring timely and effective customer service • Coordinated special projects and events under the direction of the Chief Operating Officer • Supervised interns and part - time administrative staff setting workflows and providing professional guidance • Researched and submit all annual statistical surveys •
Served as member of the Staff Advisory and College Internship
Selection Committee