Sentences with phrase «serves kebabs»

For other guests 10 euros p / p reservation fee) a la carte restaurants offer choices which include fresh seafood, Turkish, gourmet, Italian and BBQ dishes; a patisserie café, a snack restaurant serves kebabs and steaks etc., a beach snack bar for light meals; and 14 bars around the resort serve a variety of refreshments.

Serve the kebabs with a rice dish and a cool - down salad.

Once they were clad in grill marks, I served the kebabs over a bed of couscous.

Try this Thai shrimp skewer recipe alongside quinoa and stir - fried broccoli or double or triple the recipe and serve the kebabs as a party appetizer.

5 Top the reserved dipping sauce with the sesame seeds, chili pepper and cilantro and serve the kebabs with brown rice and salad.

Not exact matches

I served these Asian Chicken Kebabs alongside steamed rice and grilled asparagus with a little finishing garnish of toasted sesame seeds and green onions.

The kebabs use swordfish which is low in calories (150 per 3 oz serving), and high in protein and omega - 3 fatty acids which is great for controlling inflammation in your body.

I served these Bacon - wrapped Salmon Kebabs with a version of my Kicked - up Orange Cashew Kale.

To serve, arrange the kebabs on a serving platter along with the warmed pita bread, if using.

Pour the cooked marinade over the kebabs and serve.

To serve, place the kebabs on a serving platter or individual plates.

Finely chopped roasted pumpkin seeds add body to to a spicy, lime - spiked salsa served with sweet and smoky grilled pork belly kebabs.

Creamy Cashew Cilantro Dip — We serve this on grilled kebabs and grilled vegetables — this dairy free dip is so delicious!

I served it with some Asian flavoured beef kebabs which was perfect but ate a fair bit of it whilst still preparing the meal.

Remove the kebabs from the grill and brush with a little marinade and serve with remaining marinade and a crunchy salad.

I think using a few paper towels to absorb the liquid from the zucchini might have helped but for the sake of patience, I decided to recreate a kebab version and serve it with a mint yogurt sauce.

Grilled Halloumi Kebabs with Mint Yogurt Sauce - summer vegetables and salty halloumi cheese served with a refreshing mint yogurt sauce.

This smoky kebab recipe brings a twist on a classic dish by using homemade seitan — perfect topped with peanut sauce and served with fresh lime and herbs!

Serve lots of refreshing fruit such as pineapple, mango, berries and watermelon for a fruit salad or make some fun fruit kebabs.

On the day I prepared this, I served it warm along with grilled kebabs (chicken and tempeh).

For the menu, bring a variety of grilled items such as chicken or seafood kebabs, pork chops, ribs, or turkey, veggie and beef sliders or lettuce wraps with a variety of different sauces and condiments for serving.

These steak kebabs are marinated in soy - ginger sauce, and served over a salad of bok choy, kale, and cucumbers.

A great hors d'oeuvre, the kebabs are also delicious for dinner, served with rice and seared baby bok choy.

Serve as a garnish for the kebabs.

Equally memorable are the wings — spicy, crispy - skinned, and drizzled liberally in the same gravy; and the chicken kebab, lightly dusted with peri peri dry rub and served over Israeli salad and an exceptionally fluffy, minty cous cous.

Here's a favorite Cape chutney that's served with curries and other South African dishes such as bobotie (curried casserole) and sosaties (kebabs).

Cook the remaining kebabs in the same way and then serve, if you like, with a spicy dip.

To serve, slather the tzatziki over the pitas and place one kebab on top, removing the skewers.

These vibrant, low - calorie prawn kebabs are served with delicious minty couscous, tahini and garlic yogurt

From Azerbaijani kebabs to Japanese yakitori, people everywhere can't seem to resist eating foods that have been impaled, charred, and then served on that same impaling implement.

The kebabs use swordfish which is low in calories (150 per 3 oz serving), and high in protein and omega - 3 fatty acids which is great for controlling inflammation in your body.

Turkish Kebabs are served in bread but you can get them just with vegetables.

Remove the kebabs from the grill or barbeque when the vegetables are beginning to brown nicely and soften, and serve with the marinade or soy sauce or sweet chilli sauce on the side.

The kebabs can be served with brown rice and a green salad made from rocket or watercress leaves.

Kofte Kebabs with Tzatziki Yogurt Sauce Recipe Prep time: 15 minutes Cook time: 1 hour Serves: 4 - 6 servings Difficulty: Easy Kofte Kebabs Ingredients ● 1/2 pound ground grass - fed beef * ● 1/2 lb.

Raja Kebab is a stuffed paneer potato filling in a papad that is deep fried and served in bite sized pieces.

A skewered salmon dish that works both as an appetizer or a meal, these kebabs are a fun way to get some of those heart - healthy omega fatty acids, a serving of veggies and a whole lot of flavor.

After grilling these Hawaiian Chicken Kebabs I was having a hard time keeping my kids and hubs from eating them before supper was served.

A good Turkish kebab, though, is a world away from the stale pitas stuffed with slimy lettuce and unidentifiable processed meat served in a polystyrene containers from New York to Frankfurt.

This is the place for a taste of local cuisine — they serve boerewors, T - bone steak, chicken kebabs, potjiekos, mieliepap, sheba, as well as a vegetarian bake.

Dinner is also served here, with delicious Turkish grills, fish or kebabs, and you can enjoy a drink or a snack at the poolside bar.

Those sticking to a budget don't need to miss out either, with local Greek favourites such as grilled meats, kebabs, falafels and salads all served up at bargain prices.

The hotel offers exciting food and beverage options such as K - 19, an all - day - dining restaurant serving delicious Indian and Mediterranean cuisine; Smoke Shack, a rooftop dining restaurant and lounge featuring barbecue, grills and kebabs; Brewin, a delicatessen housing freshly baked cakes, pastries, sandwiches, savories, specialty tea and coffee; Nirvana, the in - house lounge bar ideal for sipping hand crafted cocktails and soon - to - be-introduced Dal Bati, a pure vegetarian restaurant

With its actual beach front location, serving probably the best food on the islands, the choice is endless with a nightly BBQ of fresh organic lobster, mahi mahi, calamari, king prawns, yellow fin tuna, and for meat lovers imported fillet steak, striploin, or pork fillet kebabs.

Delectable dining options include Seasons, an all - day - dining restaurant serving international cuisine, The Great Kebab Factory, Coimbatore's first signature Indian concept restaurant and The Lounge Bar where guests can unwind and enjoy a tipple of two.

Restaurant serves buffet - style breakfast, lunch & dinner, 5 a la carte restaurants with 24 hr reservation offer International, Aegean / Fish, Ottoman / Kebab, Aegean / Fish (free of charge), Chinese & Barbecue (with charge), 4 Bars (08:00 - 02:00 at pool, beach, & lobby), internet cafe, games room; April - October: animation & activities programme, live music, regular evening shows, and a Beach Club Disco everyday from 23.00 - 02.00.

An array of regional delicacies and kebabs from north India are tastefully served to tantalize your taste buds.

A wide selection of vegetarian and non vegetarian kebabs are prepared in traditional manner and tastefully served on the platter of the guests.

After your adventures, return to your hotel room with a private balcony overlooking the Caribbean, your cabana right on the beach, or our traditional Belizean treehouse, and enjoy a drink around the pool from our pizza and kebab bar, after which you can adjourn to the Barracuda, our fine dining restaurant serving some of the most finely plated seafood, steaks, pasta and traditional Caribbean dishes.

North Indian Specialty restaurant serving irresistible choice of kebabs with Indian breads straight out of the oven along with the best of curries.