Sentences with phrase «serves local flavors»

A favorite among both locals and visitors, The Florida Cracker Cafe serves local flavors with the freshest ingredients.

Not exact matches

Serving breakfast, lunch, and dinner, diners can expect fresh flavors with an emphasis on the finest local ingredients.

From there, Chef Distilled continues to The Stoned Crab restaurant's newly - launched Eco-Bar, the first bar in Key West to exclusively serve cocktails that use only fresh and local farm fruits and veggies and alcohols free of artificial flavorings and preservatives.

Recipe and photo by Emma Frisch • Prep Time: 10 minutes • Cook time: 3 minutes • Yield: 4 - 6 servings • Allergens: tree nuts Inspired by Deborah Madison's recipe «Napa Cabbage Salad» from Local Flavors.

Sustainable - food advocates have called for schools to serve more local food, a tactic they say would not only improve flavor but also help support small farms and renew rural communities.

In addition, there are many creative ways to cook and serve local produce in healthy ways that increase the flavors, preserve the nutrients, and don't add fats or calories.

MOIC serves a rotation of ice cream flavors from local partners, including Bi-Rite, CREAM, Salt & Straw, and It's It in SF.

The independent brewery ferments and serves creative flavor combinations for local beer lovers.

It is this malleability that wins the Sympathizer a spot as a consultant on a Hollywood magnum opus about the Vietnam war, where «locals» serve only as added flavor, leading to an absurdity that underscores just how horribly lopsided the American outlook can be.

Local children's groups perform, «Henry the Conch» makes an appearance, there is folkloric storytelling and skits, dancers bring the crowds to their feet and local restaurants serve up their specialty menu items including freshly caught fish and dishes bursting with island flaLocal children's groups perform, «Henry the Conch» makes an appearance, there is folkloric storytelling and skits, dancers bring the crowds to their feet and local restaurants serve up their specialty menu items including freshly caught fish and dishes bursting with island flalocal restaurants serve up their specialty menu items including freshly caught fish and dishes bursting with island flavors.

It's open daily serving breakfast, lunch, and dinner and features Belizean cuisine with colorful, local flavors - Creole, jerk, and curry.

Helmed by chef Carlos Hernandez, the Chabil Mar restaurant has been serving up a delicious repast of elegant dishes that fuse Belizean and local flavors with international influences.

It's a budget hotel with local flavor that can serve you well for a short stop - over in Bangkok!

There is also a variety of specialty food purveyors, farmers» markets, bakery / cafes and even take - out that feature what Napa Valley does best, serve up local, fresh and sustainably grown food that is vibrant with flavor.

Take pleasure in the convenience of free limited high speed Wi - Fi, and experience the flavor of New Zealand with a noteworthy choice of eateries, coffee shops and watering holes all across town, including BreakFree on Cashel's onsite bar and café which serves fresh, modern, local and Western cuisine.

Villa Jineng Service & Facilities: • Daily maid service • Minibar and TV in all rooms • Free parking in designated area • Complitnentery shuttle service to and from Ubud • Complimentery drinking water & fresh local fruits replenished daily • Full range of exclusive flavored fragrances as bathroom toiletteries • Arranging and assisting in local tours and activities offered on the island • Use of all facilities: 3 meters overflowing swimming pool, restaurant and garden • Breakfast inclusive in room rate, served at the pool side restaurant, the terrace or balcony of your villa in your own privacy.

With its panoramic waterfront seaside terrace, colonial style indoor dining, four private rooms serving local and international flavor, award winning Wine list, Cuban Cigar collection and live music, it is a must for romantic dinners, fine dining, spectacular weddings and business events.

Local Flavor 22 Square, named after Savannah's famous squares, will serve a «market - to - table» menu with a coastal flare, 22 Square will offer communal tables where guests will enjoy specialties prepared with local ingrediLocal Flavor 22 Square, named after Savannah's famous squares, will serve a «market - to - table» menu with a coastal flare, 22 Square will offer communal tables where guests will enjoy specialties prepared with local ingredilocal ingredients.

With its panoramic waterfront seaside terrace, colonial style indoor dining, four private rooms serving local and international flavor, award winning Wine list and live music, it is a must for romantic dinners, fine dining, spectacular weddings and business events.

The elegant Harbourside Bar & Grill serves fresh seafood, prime steaks and a range of internationally - inspired cuisine with local flavors in a beautiful setting with views of the harbor and marina.

The highlight of this experience comes when the ladies in the family prepare and serve a tasty lunch cooked with local spices and traditional flavor.

Combining traditional Southwestern recipes with regional flavors and local flair, the Fiesta Café specializes in «The Art of Breakfast», which is served in the cozy café dining room or on the sunny outdoor terrace.

If guests wish to try a local establishment, Goodtimes is a bar and grill with a local flavor that serve up delicious steaks.

The buffet restaurant serves local and international dishes all day, and in the summer, restaurant Meson offers local flavors.

The Paradise Inn Dining Room serves delicious, innovative meals inspired by local ingredients and flavors while the Tatoosh Café is the best place for an early morning coffee.

home and being served a great Maori feast of pigtail with ground roots and fry bread, almost exactly the same flavor, style, and ingredients as our local Belizean fare!!!

Savor the tantalizing cuisine of Luna Bar & Restaurant, serving international dishes crafted with local products and a dazzle of Dominican flavor.

Serve as local counsel in approximately 600 cases for an international flavors company in defense of claims alleging lung injury due to exposure to butter flavoring.