Sentences with phrase «serves outdoor meals»

Not exact matches

The company launched a new campaign targeted towards moms, families and milliennials encouraging customers to put the phone down, and enjoy some face time with family and friends over an outdoor meal where hot dogs are being served.

Serve outdoors and enjoy a delicious meal that tastes just like summer.

Wine - hued, sweet, and tart with lemon ginger madness and super powerful nutrients, this gorgeous dessert can easily be served after a simple meal or a feast, as a nourishing mid-day interlude, after a round of outdoor fun, during an intimate moment....

YMCA Woodstock - Cherokee Outdoor Family YMCA 201 E. Bells Ferry Road Woodstock, GA 30189 Breakfast: 8:15 a.m. — 8:30 a.m. Lunch: 12 noon - 12:30 p.m. (No meals served July 4)

The District participates in the USDA Seamless Summer Option, which offers the free meals during the summer for children 18 years of age or younger; off - campus sites served by CCSD through the program include: G. Cecil Pruett Community Center Family YMCA in Canton, Cherokee Outdoor Family YMCA in Woodstock and East Gate Mobile Home Park and Hidden Falls Mobile Home Park in southwest Cherokee.

He very slowly and with hard work earned Susan's (our 8 - year old sheltie) trust, he very politely waits for his morning meal to be served, he graciously accepts our belly pats, his self discipline is to be admired when he does not even roam the upstairs unless escorted, his excitement escalates when walks are offered, he even carries his leash on the walks, the door may be left open for the groceries to be brought in and he does not even put a paw outdoors.

The fully equipped kitchen is adjacent to both the indoor and outdoor dining areas, providing the perfect set - up for serving drinks and meals.

The luminous kitchen is fully equipped with Wolf and Subzero appliances, Ceasarstone counters, and a breakfast bar, and is perfectly situated for serving meals inside or on the outdoor terrace.

The expansive grounds invite both outdoor adventures and near total seclusion, and an excellent on - site restaurant that serves farm - fresh food three meals a day makes it hard for some guests to leave the premises.

Meals are served in the dining room or outdoor cafe, and the service of the 65 experienced crew members and expedition leaders is second to none.

You also get a couple of fun and unique amenities, first you meals are served outdoors, under shade.

Free Sports / Wellness: outdoor swimming pool, fitness room, tennis (no lights) Sports and Wellness Fee: internet corner, floodlight tennis court, billiard Entertainment / Activities: TV room For Children: children's pool Meals / Drinks: The on - site restaurant boasts a spacious terrace facing the bay and serves Greek delicacies and wines.

Meals can be served on the superb outdoor covered terrace or in the dining room surrounded by a fine collection of antique furniture.

Meals are served in the main restaurant and the outdoor pool is perfect for a cooling afternoon dip.

Fire up the barbecue for an alfresco meal and serve it on the outdoor dining table that has seating for eight.

The restaurant at El Pescador specializes in fresh, local Caribbean cuisine with meals served buffet, family style in the grand room and the outdoor deck.

Meals are served daily in the hotel restaurant, which has a fantastic outdoor seating area, but as the hotel is so centrally located, there are also a wide variety of restaurants nearby for dining out.

First floor features: outdoor shower, wrap around patio, fully equipped kitchen with a gas range, stainless steel appliances, and sprawling marble countertops with plenty of space to prepare meals and serve family.

Offers outdoor dining where excellent food including home - baked bread, fresh salads and high quality meals are prepared by the camp chef, and served by the hospitable Masai staff.

As well as a landscaped outdoor seating area the Marquis Inn has a large bar and restaurant where hearty meals are served.

Seasonal, freshly prepared meals are prepared using locally sourced ingredients, including sun - ripened fruit and vegetables, and are served in the covered dining area or outdoors with beautiful views over the Aegean Sea.

Freshly prepared meals can be served al - fresco at the outdoor dining table.

The poolside bar has a comfortable outdoors seating area, where breakfast and other meals are served.

• «Blue Horizon Restaurant» - Live cooking themed buffet with plethora of seasonal salads and appetizers accompanied by local / international desserts are combined with excellent service to make every meal different and enjoyable, serving breakfast and dinner • «Mare restaurant» - serving lunch with live buffet cooking stations indoors or outdoors • «Mourayio Greek Taverna» - an outdoor environment that recreates the traditional setting of a Greek taverna, décor and menu are designed to offer you an authentic Greek experience.

Tasty meals and snacks are served in the outdoor dining area, and you can also enjoy the views and breeze from the sun deck and observation deck.

Meals are freshly prepared by the onboard chef and comprise of a mix of Indonesian and International cuisine, and will be served in either the salon with open kitchen or the outdoor seating area which is protected from the wind.

Lighter meals and snacks are served throughout the day from the hotel's cafe / bar adjacent to the outdoor pool area.

• Outdoor diners will love Rotunda, serving light meals and refreshing drinks in a relaxing atmosphere by the swimming pool.

Free full hot breakfast served daily; fitness center, outdoor pool, business center, The Market for 24/7 access to snacks, light meals and beverages

Serving delicious meals in a sublime outdoor setting, the restaurant is a favorite of both locals and tourists.

The responsibilities of a chef range from deciding on the day to day menu, arrange meals, oversee presentation of cooked food ready to be served to the customers, determine the quantity and quality of food that will be cooked every day, ensure proper packaging when undertaking outdoor catering, supervise the work of the kitchen staff, ensure adherence to food hygiene and safety measures etc..

Tidied up children's play areas, and laundered clothes for children.Coordinated daily activities, including educational and outdoor activities.Transported children to and from lessons and appointments, and ran errands.Prepared family - style meals and snacks, and maintained food and pantry stock.07 / 2005 to 07 / 2010NannyThe Coulson Family — New York, NYProvided in - home childcare to two children, and instructed children in personal hygiene and social development.Organized activities such as games and outings, and played with children indoors and outdoors.Prepared and served nutritious meals while reinforcing healthy eating habits.Sterilized bottles, prepared formula, and changed diapers for infants.Disciplined children in accordance with methods requested by parents.EDUCATION AND TRAINING2017Associate of Arts: Early Childhood DevelopmentAshford University — OnlineCoursework in Early Childhood Behavior Management, Curriculum and Instruction for Early Childhood Classrooms, and Child DevelopmentFirst Aid and CPR Certification, American Red Cross