Sentences with phrase «service culinary knowledge»

Skills Delivers exceptional customer service Culinary knowledge Excellent multi - tasker

Not exact matches

As a Mobile Chef Supervisor with Cook for America ® and chef instructor at the Cook for America ® Lunch Teachers ® Culinary Boot Camps, Sally shares her knowledge and passion for good food, made from scratch, with school food service employees.

Our mission is to provide concentrated and comprehensive culinary training that transforms America's school food service personnel into informed, passionate, and socially responsible professional culinarians who lead and support a school's food service program by preparing healthy, cooked - from - scratch school meals and imparting sound food systems knowledge.

Guests of our Bali villas also benefit from exemplary levels of service — whether from our extensively trained spa therapists at our Bali spa resort who deliver everything from Reiki to Javanese spa rituals, the Karma culinary team that creates a lively mix of Mediterranean meets New World cuisine or the concierge department, with its vast knowledge of all that Bali has to offer.

Experienced lead cook with excellent knowledge of performing multi-functional culinary duties related to food preparation including setting - up, servicing and cleaning up in a world - class hotel.

• Strong knowledge of all buffet, banquet, room service and restaurant operations focused on cost containment and food portion control while ensuring staff productivity and performance for all catering and kitchen culinary preparations.

With excellent communication and interpersonal skills, I seek to work as a banquet server while providing outstanding guest service with my culinary knowledge and communication skills.

• Strong teamwork skills • Exceptional sense of guest service • Excellent knowledge of culinary deliverance • Able to work rotating shifts

Busboys or bussers work in the culinary industry, which is why it is imperative that their resumes edict knowledge of food and beverage service and customer care.

• Genuine love for cooking coupled with deep interest in all fields pertaining to culinary • Extensive knowledge of flavors and characteristics of various cuisines all over the world • Proven ability to recreate original dishes in exact flavor, taste and texture • Eager to assist chefs in prep, cookery, service and clean up of work stations

• Seeking a position as a Hostess at Eataly where knowledge of preparing and serving food items to patrons can be fully utilized to provide them with the best in culinary services.

■ To obtain a challenging position of Chef with the Toronto Inn where superior culinary knowledge and management skills will help contribute to the hotel's kitchen services extensively.

KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniques