Because of its variety of products and emphasis on service, every market includes
a service meat counter, service deli and clerks throughout the stores to assist shoppers daily to ensure everything is kept clean, stocked and looking as fresh as possible.
Not exact matches
A much smaller location — Honer has recently rebuilt another building on the property to serve as a standalone hardware store — he kept the old - fashioned
meat and seafood
counter and brought in as many of the products and
services that the locals demand and the traveler needs.
The 20,000 - to 30,000 - square - foot locations boast
meat and seafood
service counters to offer guests fresh and personalized cuts, and a produce section stocked with local year - round, local seasonal and imported varieties.
Both stores offer fresh produce as well as full -
service meat and seafood
counters, specialty wines and cheeses, and a made - from - scratch deli and specialty bakery.
Deli Clerks are responsible for
servicing deli customers in the deli departments of supermarkets, taking orders and cutting
meat as well as replenishing products in
counter displays.
Experience working on a fresh
meat counter is essential Good customer
service skills required Candidate must demonstrate outstanding communication skills both written and verbal This role is working 24...