Sentences with phrase «serviced by a chef»

Buffet was very good and personalised service by chef and team.

Larger gatherings are easily serviced by a chef's kitchen with more than enough prep space.

There are 20 Amanyara Villas with three distinct outlooks, each on over half a hectare (1.5 acres) and serviced by a chef and a host.

Not exact matches

The new dining experience will feature full - service tableside dining with seasonal menus developed by a local executive chefs at each location.

The companies announcing that they are cancelling their ads are: Nutrish, the pet food line created by celebrity chef Rachael Ray, travel website TripAdvisor Inc, online home furnishings seller Wayfair Inc, the world's largest packaged food company, Nestle SA, online streaming service Hulu, travel website Expedia Group Inc and online personal shopping service Stitch Fix.

Blue Apron tells prospective customers their service delivers food crafted by chefs, they send only the ingredients needed, and that it's «delivered right to your door»:

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

Fogo delivers a distinctive and authentic Brazilian dining experience through the combination of high - quality Brazilian cuisine and a differentiated service model known as espeto corrido (Portuguese for «continuous service») delivered by gaucho chefs.

A team of chefs led by Director of Food Service Lou Pugliese develops recipes for «grab and go» entrees and salads made in - store.

Gourmet cuisine prepared by dedicated 5 - star chef (specializing in Mexican - contemporary cuisine) who can prepare three full meals a day plus snack and happy hour service (* meal preparation is included but not cost of food / beverages, which is charged at actual cost without mark - up)

Helmed by executive chef Joshua Smith, formerly of Church & State, it's a full - service kitchen and bar that sits at the opposite side of California Plaza, like a natural bookend.

This recipe was developed by my good friend and colleague, Lizette Marx, a nutritionist and chef and c0 - founder of an organic, and gluten free catering service, Kitchen Treasures.

James J. Coleman Presidential guests enjoy our private Club Lounge with dedicated concierge service and daily food offerings created by our award - winning chefs

We offer customized menus by our James Beard Award - winning Chefs, premium mixology and full - service event production.

While gourmet private chef - prepared meals, maximized privacy and security, uber - tailored guest service and 5 - star accommodations and amenities are chief reasons the trend toward private villa lodging is exploding, an elite few like Casa Dos Cisnes have offerings far beyond that don't just rival, but far exceed, those offered by high - end resorts — including those elite Penthouse suites.

By working hand - in - hand with our customers, we can create and produce chef - quality, table - ready meals through very cost effective processes for both Retail and Food Service.

The New York Restaurant Show will crown the chef with the best tasting meatball on Monday, March 5 at the Meatball Madness Rapid Fire Challenge sponsored by Total Food Service.

$ 140 per person inclusive of tax and service charge register here About Patrick: - Wine Director of Scampi Restaurant, Walnut Street Café, and the Renegade Wine Dinner - Chef Sommelier for Daniel Johnnes «La Paulée», Food & Wine host for Playboy - Founding member of Winemakers & Sommeliers for California Wildfire Relief - His cellars have been recipients of Wine Spectators «Grand Award»; Tribeca Grill, Veritas, GILT, and Pearl & Ash - Named «Sommelier of the Year 2014» by Food & Wine Magazine - «Wine Person of the Year 2014» by Imbibe Magazine - «Sommelier of the Year 2015» by Eater National - Featured in the New York Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and Wine Spectator

Developed by Chef Zeeshan Shah, Biscuit Man offers house made biscuits, biscuit sandwiches, salads and rice bowls for breakfast and lunch services.

I have been a chef and deeply involved in natural, organic, high quality food for decades and am deeply impressed by Tropical Traditions» quality, integrity, product line, how ethically they support the people who make their products, and their customer service.

In 1976, ACF forever changed the culinary industry by elevating the position of the executive chef from service status to the professional category in the U.S. Department of Labor's Dictionary of Official Titles.

The Essex can help you create a magnificent and memorable celebration with beautiful venues, deluxe accommodations, superb service and catering by award - winning chefs.

A humorous exchange between two chefs on Instagram, the online photo - sharing service, has spawned a challenge that is being taken up by pubs and bars across Sydney during Easter.

«This honor is a testament to the level of food and service delivered by Le Chique, led by the talented Chef Jonathan and his team.»

Five - Diamond establishments are renowned for world - class experiences with cutting edge menus and unique food preparation by a highly acclaimed chef with a maître d' leading an unobtrusive expert service staff.

Guests decide both the pace and the portions of their dining experience by using a small, double - sided disc that signals to the gaucho chefs that they are ready for additional service — green queuing servers to continue bringing meats and red signaling a break.

Led by Executive Chef Mark Suennemann, Trade Root treats diners to delectable global cuisine with a Mediterranean flair, to be enjoyed alongside the restaurant's welcoming, high - energy atmosphere and unmatched anticipatory service.

Located on the street level of the Panorama Towers on Industrial Road overlooking the Las Vegas Strip, since the beginning of the year, the restaurant has made several changes by increasing its dining space, adding television monitors for sports and other shows, adding an outdoor patio service, hiring a new executive chef and expanding its menu.

Top Chef Meals individually prepares affordable, restaurant quality meals hand plated by its chefs and promptly delivered throughout its service area.

Six Senses Qing Cheng Mountain has recently introduced a unique concept for menu pricing in their Farm2Fork restaurant by asking guests to pay what they feel is appropriate for food and service when dining at the restaurant's new Chef's Table.

Today he posts about one D.C. public elementary school which may have its food services taken over this fall by a group of D.C. chefs — along with a lot of parent volunteers.

Lunch Lessons, LLC, a school food systems consulting group operated by Chefs Ann Cooper and Beth Collins, provides assessment services for school districts.

Named one of the «Influential 20» by Food Service Director Magazine and one of the top 15 Crusaders for Health in the Food Industry by Greatist.com, Ann has also received the Women Chefs and Restaurateurs» Community Service Award and a Special Inspirational Award from the Susan B. Komen Foundation.

By: Sunny Young, thelunchbox.org bloggerIn addition to acting as one of the leaders in reforming school meals across the country, Chef Ann Cooper also serves as Nutrition Services director of the Boulder Valley School District (BVSD) in Boulder, Colorado.

A source I spoke with at Houston ISD Food Services told me that salad bars in Houston schools (whether obtained through Chef Ann's grant program or by private fundraising) are simply «not sustainable;» i.e., the fresh produce required to regularly stock a salad bar is too expensive.

The excellent chefs at Provenance Meals offer a full meal delivery service, which is healthy and delicious and they also offer bone broth by the quart.

Every dog and cat receives a welcome package with a name tag, food / water bowl, and special treats upon arrival, and applicable rooms are supplied with a pet bed, litter box, and a gourmet room service pet menu, developed by the hotel's in - house chefs alongside a licensed veterinarian.

Pont - Aven offers all the dining options you would expect on a cruise ship, from the à la carte Flora Restaurant to the self - service restaurants, La Belle Angèle and Le Café du Festival, with food freshly prepared by our skilled French chefs.

Enjoy food prepared by the chef in a service kitchen hidden behind the well - equipped guest kitchen that features a high - end espresso machine and a fridge full of champagne.

Creative catering by talented chefs and a full service business center make this 5 - star hotel an inspiring meeting venue in Abu Dhabi.

The complimentary fresh food by award - winning chefs, premium bar service, shower suites, and a place to relax away from the hustle and bustle make these lounges the preferred location for many frequent travelers.

The offering will complement Emirates» full service of regionally inspired cuisine prepared by gourmet chefs, and accompanied by some of the most exclusive wines, champagnes and spirits in the world.

Your holiday at the casa includes the services of a chef and housekeeper, leaving you free to finish a beach read on a lounger by the infinity pool, sip a tropical cocktail beneath a palm tree in the garden or take a honeymoon - worthy stroll on the beach right in front of the house.

Excellent service and great food by a very attentive team especially Son our resort manager and our 2 chefs.

• 57 outside cabins with exterior views and en - suite facilities • TV and DVD player in every cabin • Aboard • Chef - prepared meals (all meals and daily snack included) • One dining room with unreserved seating • Bar staffed by a professional bartender • 24 - hour beverage service • Polar Library with a large collection of polar books and DVDs • Polar Boutique • Multi-purpose lounge and presentation room • Exercise Room • Ship - to - shore satellite communications with email, and wireless, Internet access

These are complemented by top levels of service from an exceptional team of staff headed by a knowledgeable villa manager and including an experienced, talented chef and a driver.

Your guest services manager is just a phone call away during your stay, and will be the private concierge to answer any questions, and help arrange any relaxation plans like massage and spa services, coordinate a special meal with a personal chef, or anything else a Beau Monde Villa by Natural Retreats guest can think of.

Offering pristine locations and superlative accommodation, service and dining, we are the sole Sri Lankan member of Relais & Chateaux, the association of landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity.

Your holiday at Samujana includes daily breakfast, airport transfers and the services of a villa manager, who can help arrange dinner by a private chef, massages, excursions and more.

We also have spacious, comfortable and cozy lounge and restaurant service «Don Quichotte», located on the first floor of our building, by a French chef who specializes in international cuisine, with experience of over 30 years worldwide and drinks of all kinds, offering a varied menu and specialty care for your satisfaction.