Sentences with phrase «services of a chef»

Your holiday also includes an airport transfer and the services of a chef, butler, housekeeper, villa manager, and car and driver.

Full bookings of this luxury home include the services of a chef and butler, while bookings of at least six bedrooms include cook service.

Your stay at Villa Aye includes the services of a chef, property manager and housekeeper, as well as villa security around the clock.

Your stay at Villa Canggu North includes the services of a chef, butler, housekeeper, villa manager and others; a car and driver can also be arranged at extra cost.

Your holiday at the casa includes the services of a chef and housekeeper, leaving you free to finish a beach read on a lounger by the infinity pool, sip a tropical cocktail beneath a palm tree in the garden or take a honeymoon - worthy stroll on the beach right in front of the house.

Your holiday at Yarari Royale begins with an airport transfer and includes the services of a chef and housekeeper.

Your holiday at Corales 114 begins with a transfer from the airport and includes the services of a chef, butler and housekeeper.

Your stay at Royale Villa includes an airport transfer, the services of a chef and private butler, and access to the Eden Roc Beach Club, which features two pools, a kids» club, restaurants, a beach bar, a fitness and wellness spa, and a yoga room.

Your stay at Baan Bon Khao includes the services of a chef, housekeeper, villa manager and two attendants, as well as a driver and ten - seat van.

The services of a chef, housekeeper and security guard are included in your stay.

Your stay at Villa Horizon includes the services of a chef, butler, housekeepers and a shuttle to Kamala Beach.

Your stay at Villa Aiko includes the services of a chef, housekeeper, property manager and security personnel.

Your holiday at Palm Villa includes the services of a chef, butler and housekeeper, as well as the use of water sports equipment like kayaks and sailboats.

Your stay at Villa Mandalay begins with a welcome drink and fruit basket, and includes the services of a chef, housekeeper, property manager and security personnel.

Your holiday at Cottonwood Villa includes the services of a chef, butler and housekeeper; the use of water sports equipment such as kayaks and sailboats; and, for guests over 18, access to the fitness center at the Couples Swept Away resort.

Your holiday at Almond Villa includes the services of a chef, butler and housekeeper.

Your holiday at Naseberry includes the services of a chef, butler and housekeeper.

The villa even has its own fitness and media rooms, which are air conditioned for your comfort, and the services of a chef, butler and housekeeper are included in your stay.

Your holiday at Golden Castle includes the services of a chef, wait staff, butler and more, as well as access to The Doctor's Cave Beach.

To make it even easier to relax, your stay at Villa Asante includes the services of a chef, butler, villa manager, housekeeper and 24 - hour security guard.

Guests here can also enjoy the use of a tennis court and relaxation pavilions, as well as the services of a chef, housekeeper and security guard.

Not exact matches

Vice's new service is part of a partnership with meal kit company Chef'd, and customers can find Munchies meal kits for sale on the Chef'd website, alongside meal kits from companies like Weight Watchers and The New York Times.

«There have always been high - end, get - what - you - want - when - you - want - it food services,» says Tri Tran, co-founder and CEO of Munchery, a chef - driven delivery service operating in Los Angeles, San Francisco, New York and Seattle.

This all - you - can - eat, all - you - can - drink Night Market — modelled on the pop - up street bazaars found throughout the Asian diaspora — is just the latest in the Stop's long series of innovative fundraising events and services that have successfully brought together top chefs, like - minded corporate sponsors and a seemingly insatiable community of foodies to raise both awareness and money.

With Pat Vihtelic at the helm of Home Chef, the meal - kit service delivering more than 1.5 million meals per month, UX helps bridge the gap between online and offline interactions with the company.

Function / convention centre catering — Altitude 9; Venue catering — The Perth Concert Hall, Ogden IFC; Event catering — Telstra Rally Australia, Spices Catering; Site catering — NWC Facilities Management, Barrow Island; Industrial / institutional catering — Royal Perth Hospital Catering Department; Off - site full service catering — Beaumonde Catering; Off - site food only catering — Leonies Catering Services; Catering consultant of the year — Jeni Donald, Ogden IFC; Function chef of the year — Gregory Aiberti, Munja Gardens Function Centre.

With this new round of funding, the company plans to invest in product enhancements that will continue to allow organizations to provide more personalized guest services and marketing as well as merchandise experiences like chef tasting packages.

Kyle Nordman, an Entrepreneurs» Organization (EO) member from Vancouver, is the Principal and co-founder of Savoury Chef Foods, Vancouver's premier full - service catering and events company, and the Online Pastry Training Centre.

If you're a professional chef but tired of the restaurant grind, starting a catering service is a great opportunity to strike out into the world of self - employment.

As of May 2018, the Green Chef Coupon GNRBGM will give you 4 free meals with your first order from the top meal delivery service Green Chef!

For events where the budget does not cover full - scale catering services, the services of a personal chef have emerged as a better alternative.

Peace Dining's chefs undergo rigorous training to reach the top of their craft, continuously maintain exceptional food safety scores and deliver unparalleled customer service.

Formerly the executive chef / director of food and beverage for Concord's award - winning Renaissance Raleigh Hotel, Wendel will assume responsibility for the continued evolution of the culinary programs at the company's 14 full service and 84 select service hotels.

Alongside General Manager Seth Dunne, Chef Michael will oversee the signature restaurant, which celebrates the bounty of Vermont's four seasons, in addition to room service and events held throughout the hotel's various meetings and banquet facilities.

I enjoyed every second working there, the rush hour service was my favorite time of the day, and I really liked my co-workers — cooks and pastry chefs.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

In his role as executive chef, Vlad is responsible for overseeing the dining operations of Polo Club Lounge, The Grill Room, Waterman Poolside Bar, room service and banquets at The Windsor Court Hotel, where the culinary philosophy is to provide guests and diners with «refined Southern» dishes.

GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

Just as the — head chef, front desk manager, bell hop or director of room service is free to resign at any time — the employer reserves the right to terminate the employee at any time, as well.

Islamorada, FL, (July 30, 2015)-- Cheeca Lodge & Spa, an Islamorada treasure since 1946, has tapped Daniel Dalton as Executive Chef to oversee the 214 - room resort's culinary program inclusive of three distinct restaurants and catering services for groups and special events.

Chefs Outreach to the Community, Sunday, July 9, 9 a.m. — 1:30 p.m. ACF members participating in Chefs Outreach to the Community will prepare and serve lunch at Orlando Union Rescue Mission, one of Central Florida's oldest and largest homeless service providers.

Open to all attendees, the F&B Innovation Center will feature a dedicated expo area of food, food service equipment and wine suppliers, access to expert demonstrations, pairings, Chef meet and greets and much more.

Beyond the economics of group accommodations making the «per suite» rate decidedly attractive, the personalized professional chef - driven meal service for breakfast, lunch, dinner, snacks and happy hour cocktails all served amid impeccable ocean views, which is integrated into the rate, furthers the fiscal and other copious advantages.

Fogo delivers a distinctive and authentic Brazilian dining experience through the combination of high - quality Brazilian cuisine and a differentiated service model known as espeto corrido (Portuguese for «continuous service») delivered by gaucho chefs.

Danny, his restaurants, and chefs have earned an unprecedented 28 James Beard Awards, including: Outstanding Restaurant of the Year; Outstanding Service; Outstanding Wine Service; Humanitarian of the Year; Who's Who of Food & Beverage; and Best Restaurant Design.

Examples include chef Mark Polito, our director of culinary operations; Michelle Sorrentino, our customer service manager; Leslie O'Brien, our regional distribution sales manager; and Anne Shaller, our distribution purchasing manager.

A team of chefs led by Director of Food Service Lou Pugliese develops recipes for «grab and go» entrees and salads made in - store.

Gourmet cuisine prepared by dedicated 5 - star chef (specializing in Mexican - contemporary cuisine) who can prepare three full meals a day plus snack and happy hour service (* meal preparation is included but not cost of food / beverages, which is charged at actual cost without mark - up)

Helmed by executive chef Joshua Smith, formerly of Church & State, it's a full - service kitchen and bar that sits at the opposite side of California Plaza, like a natural bookend.

MLA Business Manager, Food Service & Corporate Chef, Sam Burke, said developing new dishes requires collaboration and a deep understanding of the specific food service buService & Corporate Chef, Sam Burke, said developing new dishes requires collaboration and a deep understanding of the specific food service buservice business.