Sentences with phrase «serving foie»

Not exact matches

For the ne plus ultra of soups, serve with a small dollop of foie gras mousse, or drizzle whole wheat toast points with truffle oil.

Revamp your holiday brunch by serving egg Benedict with smoked duck, buckwheat blini with luxurious foie gras and a delicious brunch charcuterie board.

Dinex's restaurants serve a range of tastes from the fine dining elegance of Daniel to the classic French - American cuisine at Café Boulud to the foie gras - stuffed gourmet burgers at DB Bistro Moderne.

It was ground breast of duck stuffed with leg of duck confit and foie gras and served with a red pepper ketchup.

It includes a half bottle of Veuve Clicquot Champagne accompanied by an amuse - bouche of Smoked Salmon Roulade with artichoke mousse and dill sauce; and an appetizer choice of Tiger Shrimp Salad featuring grilled shrimps marinated in ginger and served with grilled sucrine lettuce, citrus segments and vinaigrette; or Hudson Valley Foie Gras flavored with cognac and ginger chutney served with toasted country bread.

At Bourbon Steak, the popular Shellfish Platter for two ($ 42 / person) will be enhanced with a wider selection of crustaceans, while the new Seared Foie Gras starter ($ 27) will be served with cranberry cinnamon toast topped with gingersnap streusel.

Confit, a close cousin to chutney, is made in Switzerland at Fairmont Le Montreux Palace, where Chef Frederic Breuil makes condiments such as Red Wine Onions Confit, which can be served with cold cuts, cheese or foie gras.

Dishes exclusive to the Brooklyn menu, inspired by the market's freshest offerings, include: Creamy Duck & Foie Gras Rice served with smoked paprika and alliums, as well as Cauliflower Tahini with charred purée and za'atar roti.

Christmas Eve dinner and Christmas Day lunch will be served at Le Jardin, with traditional menus by Chef Phillippe Bourrel featuring favorites likeBlue lobster with chestnut cappuccino and Black truffle marbled foie gras and crispy gingerbread.

It starts with Malossol caviar and iced vodka, progresses to fresh turtle soup and reaches its apotheosis with a superb steak, served with mushrooms and foie gras.

Appetizers like foie gras, oysters, and caviar are usually served.

Gerard's serves such staples as cassolettes, foie gras, duck confit, profiteroles and crème brulee.

The Basque - inflected French food draws vacationing Parisians to the restaurant, which serves local fish, of course, but the côte de boeuf in béarnaise sauce and house - made foie gras are just as enticing.

We had slow - cooked veal cheek with foie gras and a lobster morsel served in a shot glass with dry ice (don't drink the dry ice!).

Lunch — briny local oysters, a parfait of foie gras and quail egg, kingfish sashimi, then French and Australian cheeses — is served on the winery's terrace.

While foie gras and veal shank were on the table for dinner, the afterparty fare in the center ring served an unbeatable, booty - shaking lineup of three artist — music makers.

Chicago's two - year try at a ban on serving force - fattened duck liver, otherwise known as foie gras, has ended.

One of my favorite breakfasts at Cafe Campagne here in Seattle is Oeufs en meurette: Two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce.

Available all day, the menu includes American style blueberry pancakes, served with cured crispy bacon and maple syrup or a poppy seed crepe filled with foie gras, wild mushrooms and cauliflower puree.

Aqua, 252 California St. Nouveau seafood such as Idaho trout with foie gras and chanterelles, and Maine lobster with smoked sturgeon ravioli, served in an airy, mirrored dining room.