Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a
food processor and pulse until combined Add the salt, nutritional yeast and
gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms
Serve over pasta, top with your favorite sauce!
Send your kid with a cupcake (in a cupcake carrier that will keep it from getting smushed), an individual - sized gluten - free pizza (or the
GF equivalent of whatever
food they are
serving), appropriate safe snacks and hand wipes.
I make my own muesli with a mix of green and orange
foods in green
serving sizes — 1 cup
GF corn flakes, 1/4 cup oats, 1/2 cup puffed rice, shredded coconut, 1 tbspn cranberries, 8 almonds, etc..