I was then later told it was only made with cow head and then Chipotle came along
serving barbacoa in every nook and cranny of America (did they all have baby goat - sized holes in their parking lots?
Not exact matches
The fast - food chain
serves pizza in hundreds of locations (mostly in Spain and the Middle East) with a Latin twist, with toppings like
barbacoa and Iberico ham.
Their menu offers eight «meat» flavors, such as Beef
Barbacoa, a slow - cooked seasoned beef, or Chicken Tinga,
serving up a smoked jalapeno pepper flavor.
Originally
served at the restaurant
Barbacoa in Newport Beach, California, this pasta has the flavors of the Caribbean.
For tacos,
serve the saucy
barbacoa in tortillas with green and red onion, cilantro leaves, jalapeño slices, and fresh lime wedges.
Large goat
barbacoa taco
served with a side of
barbacoa stew, fresh jalapeños, onions and cilantro.
Label
Serving Suggestion is Beef
Barbacoa.
Instead there are the two specialties of the chef, Cristina Martinez: tortas
served Tuesday through Thursday,
barbacoa tacos Friday through Sunday.
Chef Cristina Martinez makes tortas during the week, but her specialty is
barbacoa: slow - cooked lamb
served only Friday, Saturday, and Sunday.
THE DETAILS:
Barbacoa is
served Fridays beginning at 9 a.m. and Saturdays and Sundays beginning at 5 a.m. Tortas are
served Tuesday - Thursday from 10 a.m. to 3 p.m.