Sentences with phrase «serving bowls»

Spoon into serving bowls or glasses and refrigerate at least 6 hours, or overnight.

If you have some left over mini pumpkins from Halloween, you can re-purpose them as serving bowls.

Add them to your serving bowls, with a drizzle of garlic olive oil, if you wish and top with a ladle - full of the mushroom bolognese.

To assemble, divide noodles, vegetables and tofu among serving bowls.

Whisk all ingredients together and transfer to small serving bowls.

Divide pasta among serving bowls.

When ready to serve, divide the bread cubes among the serving bowls and ladle the stew over them.

* Serving bowls: Watermelons, cantaloupes, honeydews, and other melons can be scooped out and the shells used as attractive (albeit temporary) serving dishes for fruit salads and such.

To serve, divide mozzarella among 6 serving bowls.

Ladle into serving bowls and sprinkle a little oil on top.

Pour 1/4 cup into 6 serving bowls.

To serve, divide rice, beans, and peppers between serving bowls.

Divide the rice between two serving bowls.

Transfer the chowder to serving bowls and garnish with tarragon and lime zest.

Divide evenly among the serving bowls.

To serve, divide lettuce between two large serving bowls or plates and top with chickpeas, green beans, potatoes, olives, tomato and beets (optional).

As they are done, remove them and put them in serving bowls with the clams and mussels.

Drain and divide the noodles equally into 4 serving bowls.

Place limes, cheese, avocado slices, and mango salsa (recipe precedes) in separate serving bowls and arrange buffet style with the tortillas and sliced meat on the carving block.

If frozen for more than one hour, let set out in serving bowls for at lease 10 minutes before enjoying to let soften little.

Divide the soup evenly among four serving bowls.

Drain and place noodles in serving bowls.

To serve, divide the pasta between 4 serving bowls, top with grated Romano cheese, a sprinkling of fresh basil and a little freshly ground black pepper.

Pour the dressing over the salad, toss to coat, and divide among serving bowls.

To serve, put 1 cup spaghetti squash in each of 6 serving bowls and top each with a generous 3/4 cup of sauce.

Divide the contents into two glass jars or serving bowls.

Distribute these ingredients between two serving bowls.

To serve, transfer broth into four serving bowls.

To serve: Divide and ladle soup into 4 shallow serving bowls.

Fill small serving bowls with your favorite toppings: whipped topping, maraschino cherries, chopped nuts, candies, sprinkles, chopped fruit or berries, other sauces.

Remove from the water and place into serving bowls.

Scoop oats into your serving bowls.

Spoon into individual serving bowls or and top with fresh avocado.

Ladle soup into serving bowls and top with broiled cheese bread.

Once you've finished adding the sauce, transfer into individual serving bowls, and top with some of your crisped mushrooms, & freshly sliced basil.

To serve, portion the almond cubes and orange segments into individual serving bowls.

Divide into serving bowls and top with roasted vegetables.

Drain under cold water to stop the noodles cooking, and divide among four serving bowls.

Line 4 cast - iron mini serving bowls with tortilla chips.

Divide the spring onions among the same four serving bowls.

Arrange the mini serving bowls on a sheet pan, and place under the broiler for about a minute, or just until the cheese melts.

If saving some for later, place salad in serving bowls and top with desired amount of dressing.

Arrange all the ingredients in serving bowls, then season with a grind of pepper (if using) and finish with a squeeze of lemon juice.

Place in two serving bowls and top with green onion slices and sesame seeds

Place in individual serving bowls and top with sausage and sauce.

You can also spoon the frosting into serving bowls or glasses to serve it as gelatin dessert and let the dessert set in the fridge for an hour or two.

Ladle the soup into serving bowls and garnish with a few drops of heavy cream and a sprinkling of minced chives and fennel weed that have been mixed together.

Place strands in serving bowls.

Lastly, turn off the flame and spoon the rice in the serving bowls.

Season with salt and pepper, divide into serving bowls, garnish with toasted pine nuts and serve warm.