Sentences with phrase «serving brownie cups»

The result: these adorable single serving brownie cups.

Not exact matches

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Fudgy and gooey Microwave Brownie in a Cup made with one egg yolk and chocolate chips, this makes the perfect single serving dessert recipe.

Brownie Batter Overnight Oats Author: Marlene Baird Serves: 18 ounces Ingredients 1 1/8 cup old - fashioned oats 1/2 cup wheat germ 1/2... Read More...

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

I'd say that these brownies can be eaten with a cup of tea or coffee but are best served chopped up and swirled through good quality vanilla ice cream with chocolate sauce.

Pin It Author: Rachel Conners Serves: 16 brownies Ingredients: 1/2 cup + 2 tablespoons (4.5 oz or 130g) coconut oil 1 1/4 cups coconut sugar 3/4 cups plus 2 tablespoons unsweetened cocoa powder (2.5 oz or 70g) 1/4 teaspoon salt 1... Continue Reading →

Bake these brownie - like chocolate cakes in muffin cups to get individual servings, then top with coffee ice cream and caramel sauce.

A typical brownie recipe (2 cups sugar, 1 cup butter, 1.5 cups flour) is 230 calories for a 5.85 sq inch serving.

OVERVIEW Serves: 20 Prep: 20M Difficulty: easy For the brownies: 500g medjool dates, 4 cups 220g blanched hazelnuts, 2 cups 5 - 6 tablespoons of raw cacao powder 4 tablespoons of maple syrup Pinch of sea salt For the frosting: 250g madjool dates, 1 1/2 cups 60g raw cacao powder, 1/2 cup 100g coconut oil, 1/2 cup

You will need: blender or food processor, measuring cups and spoons, 6-6-10 oz ramekins or a brownie pan Yield: 6 servings

Serves: 9 For the Brownie: 1/2 cup natural cocoa powder 1/2 cup chestnut flour or almond flour 1 3/4 cups mashed cooked sweet potato 1/2 teaspoon cinnamon 1 teaspoon alcohol - free vanilla flavoring 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 / 3 cup...

If you want big brownies, use 1/2 cup (11 servings) for smaller brownies use 1/4 cup (22 servings.)