Sentences with phrase «serving dairy sources»

I'm less sure about its protein options — according to a website called BusinessTravelLife, no two Hudson News stands have exactly the same stock, so it's hard to know — but Bihuniak points out that single - serving dairy sources like yogurt, cheese, and milk will do the trick.

Not exact matches

Try to limit your animal protein sources (beef, chicken, pork, eggs, and dairy products) to 1 serving or less per day and increase plant - based protein sources.

Most of the produce, dairy and dry goods that we serve are organic and sourced by Co-op Partners Warehouse.

Many facilities are choosing to purchase and serve more locally sourced and sustainably produced food and beverages — • 94.1 percent purchased and served local food or beverages • 80 percent purchased sustainable dairy products • 45 percent purchased sustainable beef • 36 percent purchased sustainable chicken

Serves as a trusted source of relevant and timely information on dairy - related issues for members and the media, and collaborates with dairy industry partners to protect and enhance the image of dairy.

All of the cheeses are sourced from local dairies and served with fresh bread from Costeaux bakery in Healdsburg.

This Northern California company is the go - to dairy source for Cowgirl Creamery's cheese and Bi-Rite's soft - serve.

2 servings of fruit per bar, no sugar added, good source of fiber, dairy free, vegan, non-GMO, Gluten - Free.

You should still eat a healthy diet based on the food pyramid; at least 6 portions of starchy foods (bread, cereal, pasta and rice), 5 servings or more of fruit and vegetables, 2 - 3 portions of meat, fish and other protein sources, and increase to 5 portions of dairy products such as milk, yoghurt and cheese.

Based on the food pyramid, a healthy daily prenatal diet should include three to five servings of vegetables, two to four servings of fruit, six to 11 servings of grains, two to three servings of meats (or other sources of protein like nuts or beans), three to four servings of dairy and a single serving of sweets.

On the second Thursday of every month, participating schools serve fruits, vegetables, dairy products and meats sourced from New York farms and processors.

They merely serve as markers of dairy intake since their sole source is ruminant animals, such as cows.

Question regarding the diversity and health of the gut flora on such a diet: I eat lots of high fiber (any vegetable that grows above ground except for corn — 5 + servings a day), my meats are either free - range or grass - fed, dairy generally comes from the same source and tends to have natural probiotics, organic as possible, multivitamin and mineral supplements, in excess of a gallon of water a day, and a probiotic supplement once a week to give the little fellas a boost — all while staying below 50 grams of net carbs per day.