Make a point of visiting Grand Case, a fishing village with several fine dining restaurants,
serving delicious seafood dishes.
Fine dining can be had at Jacala or Geraud's Bakery, both
serving delicious seafood dishes, including crayfish, spiny lobster, and mahi - mahi.
Not exact matches
The absolute highlights are their
delicious seafood dishes (especially off the grill), but also their pasta
dishes (optionally «piccante», of course, and
served in a «boat») are wonderful.
This
delicious Quinoa with Pomegranate, Pistachios and Feta can be
served warm or chilled and is an excellent side
dish for a variety of entrees such as chicken, beef,
seafood or some grilled veggies.
The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto
serving up some of his beloved classic
dishes, then with Jamie Bissonette at Toro, where guests will enjoy his
delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland
serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate
seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
This
delicious single -
serving seafood dish bakes in 30 minutes.
The town is full of historic architecture, lively street markets, and
delicious restaurants
serving local
dishes such as cured Spanish ham, fresh
seafood, gazpacho - and of course those tasty Spanish wines!
For a mid-west «treat and slurp» Fire Lake Grill House & Cocktail bar
serves up tender, mouth — watering meat,
delicious seafood and vegetarian
dishes, as well as decadent cocktails.
Dining options include The Eatery, the brand's signature restaurant, offering a range of
delicious international cuisines, and China Spice,
serving authentic Taiwanese
dishes using the island's freshest
seafood.
The Hotel Radisson features two pools and several restaurants and bars that take pride in
serving a variety of
delicious dishes, from fresh local
seafood to appetizing Belizean and International specials.
Our personal picks include Sage Restaurant, offering a combination of modern and traditional flavours, 1two3 Restaurant
serving delicious Mediterranean
dishes, steak and
seafood, and Yellowfin Seafood Restaurant which claims to serve the freshest seafood on the
seafood, and Yellowfin
Seafood Restaurant which claims to serve the freshest seafood on the
Seafood Restaurant which claims to
serve the freshest
seafood on the
seafood on the Coast!
Other
delicious local treats to try include the wonderfully fresh
seafood, which you might have as part of a meze — a collection of small
dishes served as an appetizer.
The Nirvana Restaurant, located right on the beach, specializes in fresh
seafood dishes and offers and extensive menu of European and Indonesian cuisine, whilst the 24 hours Agung Bar / Restaurant
serves delicious grilled food and BBQs.
There are many restaurants specializing in fresh
seafood (lobster and conch are plentiful and inexpensive when in season) and the Belizean national
dish (spicy stewed chicken,
served with a
delicious rice and bean combination cooked in coconut milk.)
Azura
serves Italian
dishes, including
seafood and
delicious appetizers.