Sentences with phrase «serving dish at»

Our ceramic cookware looks beautiful as a serving dish at any dinner table.
its nice that you think you made something first but, chef thomas keller has been serving this dish at his resturant the french laundrey for years he is also the chef the makers of the movie consulted when they were making the movie sorry
We were served this dish at almost every dinner from The Shoal, a popular local Bahamian restaurant, to the Pick - A Dilly Inn and Restaurant and the Radisson Grand Hotel.
I served this dish at the first paleo potluck I hosted.
I served this dish at the first paleo...
Served this dish at Thanksgiving, doubled the recipe for a crowd, it was a risk as kale is viewed a little too healthy for some.
«The mark of a great pancake is that it can be eaten without syrup,» says chef Travis Lett, who serves this dish at Gjelina, his Venice, CA, eatery.
We serve this dish at the restaurant with buttered rolls in the Goan style, but Basmati rice is a fine substitute.
DMK Restaurants serves dishes at all of their locations with hospitality, love, and respect.
No cooking required — serve this dish at room temperature.

Not exact matches

At our house, we avoid waste by serving the kids small portions and seconds (or thirds) as needed, using tiny containers to save every last leftover, and incorporating those leftovers into other dishes.
«At Made Nice our goal is to serve guests delicious, composed dishes, that are affordable and quick - using the recipes, skills, and techniques we've perfected at Eleven Madison Park and The NoMad,» Humm told Business Insider by emaiAt Made Nice our goal is to serve guests delicious, composed dishes, that are affordable and quick - using the recipes, skills, and techniques we've perfected at Eleven Madison Park and The NoMad,» Humm told Business Insider by emaiat Eleven Madison Park and The NoMad,» Humm told Business Insider by email.
The dishes are announced, a ticket is hung at one end of the long plating table, and the order is noted on a whiteboard that serves as a quick visual reference for the status not only of the kitchen but also the dining room.
Bonus: If you're trying to keep holiday weight gain at bay, serving up a sweeter side dish like apples during a meal can stave off cravings for dessert later, Mallett says.
For example, in one of the experiments, 24 students brainstormed dishes to serve at Thanksgiving.
ARGUABLY the best roast veal in town is consistently served at the Silver Dollar Restaurant in Aberdeen Street.This dish is my palate magnet.Silver Dollar novice, Gary Landers was stunned with it on his maiden visit and declared it the best roasted v
The program is part soft - power cultural diplomacy, and part trade strategy: restaurants must prove they serve at least 60 % traditional Thai dishes.
A little backstory: In early December, Cho Hyun - Ah — the daughter of Korean Air's president and herself a vice-president at the company — was served macdemia nuts in a paper bag rather than a dish as she prepared to take off from New York's JFK Airport.
In the first experiment, 24 university students brainstormed original dishes to serve at Thanksgiving.
However, we also assume that the state should prohibit individuals from going to the ice cream parlor and forcing the waiter at gunpoint to serve up a dish of tutti - frutti.
If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.
Some of my favorite food from my travels would be Swiss Bircher Muesli served at a guesthouse in a small village near Konstanz, Portuguese pastéis de natas from Pastelaria Aloma in Lisbon (or Café Galao in Berlin) and attiéké, a side dish originally from Côte d'Ivoire, made from grated and fermented cassava.
Although the restaurant serves Barbecued Duck Blue Corn Crepes, Puebla Chicken, and other Southwestern - style dishes, Kangaroo Loin is also on the menu at the Rattlesnake Grill.
At Christmas time there are so many tasty traditional chile dishes that are served here: posole, tamales, green chile stew, and red chile to name a few.
«Pasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their booth.
By William English Carson If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.
This simple but delicious dish is often served at the Celebration of the Peppers.
Serve this at breakfast with your coffee, make it for your next Sunday brunch and pair it up with a mimosa or two, or heck, add to the dinner table as a special side dish and start the crunchin».
Here at One Dish Kitchen, you will find familiar and new recipe ideas that have been developed and tested so they offer exactly what you want in single - serving sizes.
For a list of baking dishes we use at One Dish Kitchen for our single serving recipes, visit our store page.
I'd love to try these to make all those nostalgic dishes like mac and cheese to serve at my dinner parties
This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.
Use this tangy coleslaw recipe as a crunchy sandwich topper or serve as a side dish at picnics.
Here at One Dish Kitchen, we have created several single serving meal plans.
Directions: Preheat oven to 375 degrees / Spread tomato sauce in the bottom of baking dish / Break eggs one at a time into a small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle eggs with salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes in preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.
We serve a large dish of mac and cheese every holiday, and at most barbecues.
Use this recipe any time you need a comforting side dish, or serve it as a creamy, meatless, main - dish casserole, that is sure to be a hit at your dinner table.
I make the recipe below at least once a week during the summer and serve it as a side dish for burgers, grilled chicken, pork chops, hot dogs, grilled sausages... well, you get the picture.
Once artichokes are done cooking, remove from the oven, transfer to a serving dish and add chorizo bread crumbs and drizzle with extra olive oil and serve warm or at room temperature.
Each dish served at Kanaan has a rich story and history that the two make sure to pass down to guests.
Divide into individual serving dishes and chill for at least two hours before serving.
To serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moist.
Out of everything we served at Easter, this was also the unanimous dish loved by all (including my hard - to - please father).
(If you are serving at the table out of this dish, choose your fancy pie dish!)
It has ALWAYS been about the food in my family and we serve some very traditional dishes at holidays and birthdays.
At 10g of carbs, 16g of protein, and 8 grams of fat per serving, these wraps make for a particularly healthy dish (5 Weight Watchers PointsPlus).
Today's is an appetizer that I created for Thanksgiving day, though it can easily be served as lunch, or a a side dish at dinner.
This casserole, made with hash brown - sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant.
From sensational side dishes to delicious desserts, and of course mouthwatering main dishes, all of the food served up at potlucks is simply irresistible.
This version makes five slices just like the dish served at the restaurant, but the recipe can be easily doubled.
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