Sentences with phrase «serving dish first»

Pipe the hummus onto the potatoes while the potatoes are still on the baking sheet and transfer to a serving dish or arrange the potatoes onto your serving dish first and then pipe.

Not exact matches

Older daughter Cho Hyun - ah was notorious for the «nut rage» incident in which she got angry when a first - class flight attendant served her nuts in a bag instead of on a dish.

In the first experiment, 24 university students brainstormed original dishes to serve at Thanksgiving.

Serve with first courses such as salads, antipasto and seafood dishes.

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.

Set the first layer down on your desired serving dish.

Simply set the first 4 ingredients in mini dessert dishes, or mix them all together in a large bowl, and let each guest serve themselves.

First, place your potato salad or other cold food, in the dish that you are going to serve it in.

It's a dish to serve when the weather just starts to turn, and you pull out your first sweater, but nothing is stopping you from cooking it through out the winter, too.

Garnished with a pretty Christmas tree pesto drizzle, serve this delightful cream soup as a first course before the holiday meal or as a special main dish for a lunch or light dinner.

The dish has extra-special karma because we first made it at Miriam's Kitchen http://www.miriamskitchen.org/, where volunteers cook & serve home - made breakfast from (mostly) donated produce.

Looking back, I remember Christian's expression when he took his first bite - I think he even suggested that I open a restaurant serving only this dish.

its nice that you think you made something first but, chef thomas keller has been serving this dish at his resturant the french laundrey for years he is also the chef the makers of the movie consulted when they were making the movie sorry

Back around 1900, when the new Trans - Siberian Railroad began long - distance passenger service, a few of the first - class dining cars and station buffets were sumptuous indeed, serving gourmet dishes, fine wines, and French brandies to well - heeled customers.

First Prize: 4 weeks» subscription of singles serve dinners — that's a weekly delivery of 6 meals for 1 month — 24 delicious dishes, hand - prepared and ready to cook or put in the freezer.

The first photo at the top of this post is the full dish as it is served in the restaurant, with plantain chips and pickled onions.

The first dish was a Crispy California Avocado Taco, which had a wedge of avocado encrusted with quinoa, poppy and sesame seeds, and then deep fried, served with a chipotle corn relish.

And now a sweet for the sweet, but, not so sweet that you couldn't serve this warming dish for a fall breakfast or brunch, which is how I first enjoyed it.

Sweet globs of dough doused with sticky cinnamon scented caramel syrup — this dish is best served warm -LSB-...] The post Monkey Bread appeared first on Better Batter Gluten Free Flour.

This tasty cold dish of small mushrooms, slender asparagus, and artichoke hearts is good served as an appetizer or first course with thinly sliced baguette.

Poaching eggs first and then reheating them gently right before serving makes this dish easy to pull off for entertaining.

Next time, I will either only use some of the sauce made from the first 6 ingredients (except for the scallions), or eliminate the sauce entirely and just serve the dish with the hoisin / hot chili paste with scallions on top.

It was served as either a side dish salad or as the first course and usually atop a few butter lettuce leaves.

This is actually a modified version of the traditional Ukrainian dish, called kutia, which is served as the first of 12 courses on Christmas Eve.

I served this dish at the first paleo potluck I hosted.

«Put the dish in the freezer and allow to freeze for minimum 2 hours» Do you serve the cheesecake squares frozen or do you thaw them first.

I served this dish at the first paleo...

Photo by Romulo Yanes yield Makes 6 (first course) or 4 (Main course) servings active time 40 min total time 40 min Delicious when served hot, this pasta dish is made for the culinarily creative — feel free to use your favorite mushrooms for a recipe all your own.

When April Bloomfield and Ken Friedman (of New York's the Spotted Pig and The Breslin, among other notable spots) took over this storied San Francisco dive bar, they kept its tattered soul intact while introducing a menu of rustic, modern Italian dishes — the first food served there in decades.

With abcV, the goal is much different than that of the first two ABC spots: Vongerichten and Cole don't just want to serve you delicious vegetables and legumes — they want to educate you about them, and to make you rethink how they can work in a dish.

To serve place the first layer of the cake on a serving dish, spread pineapple ginger filling on top.

When I was in college, my mom would make shepherd's pie for me (to take back to my apartment) in single serve baking dishes and freeze them (without first baking them).

When a young man brought out two cups of broth (the first course of the tasting menu), he did so with a mixture of pride and awkwardness that could only come from having made the dish himself; the cooks at Elske serve their own dishes.

As no authentic Italian dining experience is complete without an array of Antipasti, Chef Canny, in a nod to Davio's Cucina's culinary roots, will serve the following dishes ranging from $ 8 to $ 15, as part of the restaurant's first - course offerings: Roasted Tomato Soup (goat cheese & chive crostini); Crispy Chicken Livers (port balsamic glaze, toasted pine nuts); Kobe Beef Meatball (San Marzano tomatoes); and Crispy Calamari (hot cherry peppers, lemon aioli).

Serve at room temperature, as a first course or a side dish with chicken or meat.

And we serve the veggie dish first when the kids are hungriest and then move on.

Dish out a veggie at least once a day and keep serving it up even if your child spits it out the first 10 times.

Another classic was a first - century A.D. piece of satire called the «Satyricon,» in which an obnoxiously wealthy man named Trimalchio throws feasts in which he serves dishes like dormice rolled in honey and poppy seeds, a rabbit with wings attached so that it looked like Pegasus, and a huge boar surrounding by suckling pigs, which the guests could take away like party favors.

Simple measures to help preserve memory and mental acuity are at hand: Consume less added sugar, less saturated fat, and fewer calories; get 30 - 40 minutes of cardio at 70 % of your maximum heart rate most days a week; chow down on 8 - 10 servings of foods rich in anti-oxidants (think a rainbow of richly hued fruits and veggies), eat more turmeric (yummy in egg dishes and soups, or on veggies)-- even take a 200 mg ibuprofen daily (check with your own doc first).

I finished the salad with a few broccoli sprouts, and drizzled my favorite light, citrusy vinaigrette and I had a dish pretty enough to serve as a first course to guests or a lovely treat for a lunch outdoors on the deck.

No matter what your family situation, it's important to introduce picky eaters (slowly at first) to healthy foods — and to serve fresh, vibrant, and tasty dishes that prove that healthy can also be delicious.

I greased the pie dish with coconut oil first so it is easier to get the tart slices out when you serve it.

Rather than a side dish, they were originally served as a first course with thick gravy to dull appetites because the cost of meat was much more expensive than wheat flour.

Master chefs from the Hunan province of China first served this tangy dish.

«In situations where you're seeing food sequentially, you take 11 percent more of the first food you're served than subsequent dishes,» says Wansink.

Located on Sheffield Road this Italian restaurant serves authentic rustic dishes cooked with flavour and passion thus lending itself to being one of the top venues for your first date.

Download the first five chapters of MORTAL DANGER, the start of a new series by New York Times — bestselling author of the Razorland Trilogy, Ann Aguirre.Revenge is a dish best served cold.

The Ramadan Pavilion will enable visitors to experience a special selection of dishes created by Mezlai, the latest restaurant opened at Emirates Palace which serves the first authentic and traditional Emarati cuisine in UAE.

Coordinated by L.A. Kitchen, Chef Jason Collis and Chef Tim Kilcoyne with hundreds of volunteers served 36,000 meals and prepared 90,000 dishes for evacuees, First Responders and young children in Ventura and Santa Barbara counties.

The restaurant serves a variety of first - class dishes, such as: fresh conch and lobster (when in season), fish, shrimp, poultry, beef, and pork.