Sentences with phrase «serving dish using»

It is both innovative and contemporary for Jungut Batu beach, comprising boutique accommodation, a waterfront infinity pool and beach - side bar, an international restaurant serving dishes using the freshest ingredients & an extensive wine list & wi - fi internet.

Mainski Lembongan Resort Hotel is both innovative and contemporary, comprising boutique accommodation; the only waterfront infinity pool on the beach with pool - side bar / games area with an international restaurant serving dishes using the freshest ingredients.

Mainski's international restaurant serves dishes using the freshest ingredients.

Mainski Lembongan Resort Hotel is both innovative and contemporary for JungutBatu Beach (Sunset Coast), comprising boutique accommodation, a waterfront infinity pool on the beach with pool - side bar / games area and an international restaurant serving dishes using the freshest ingredients.

The resort itslef comprises boutique accommodations, 4 swimming pools, a beach front bar and an international restaurant serving dishes using the freshest of ingredients.

Not exact matches

At our house, we avoid waste by serving the kids small portions and seconds (or thirds) as needed, using tiny containers to save every last leftover, and incorporating those leftovers into other dishes.

«At Made Nice our goal is to serve guests delicious, composed dishes, that are affordable and quick - using the recipes, skills, and techniques we've perfected at Eleven Madison Park and The NoMad,» Humm told Business Insider by email.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

We serve organic chicken and salmon as sides in our deli, don't use superfoods and don't serve green salads — we have interesting, creative dishes that celebrate natural food in a non judgemental way, which is exactly what we're about.

It's commonly served with couscous, vegetable and meat tagines, and grilled foods, and is also used to flavor soup and egg dishes.

Kidney, or red beans are also used in this dish, but during the Christmas season, only the gungo or pigeon are served in Jamaica.

«Pasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their booth.

Dishes are served not only with it, but atop it, and it is used to scoop and pick food up in lieu of silverware.

I love making it with chicken stock as well, but use water when I serve the quinoa in a dairy based meal (a kosher rule not to mix meat and dairy dishes in one meal).

I made this soup for 50 people for a very special New Year's Day dish — the MAIN dish I was serving, for my Housewarming Party, as well as New Year's day... and I used the amount of honey it called for — against my better judgment — and it was HORRIBLE.

I love using a Thermos to keep food warm until lunch time so keep that in mind with the dishes that would be best served hot or warm.

For a list of baking dishes we use at One Dish Kitchen for our single serving recipes, visit our store page.

Use this tangy coleslaw recipe as a crunchy sandwich topper or serve as a side dish at picnics.

To keep the cheese smooth, you can also serve it in a preheated earthenware dish like the one below (use the microwave, but be careful not to touch it), or set the dish atop a slightly smaller pot, with a tea candle burning inside.

And this recipe makes a lot of poppers — I made 48 and still had a little corn cake better left that I baked in a dish all on its own — or you can use poblano peppers and you'll get about 8 servings (four peppers, eight halves).

Use this recipe any time you need a comforting side dish, or serve it as a creamy, meatless, main - dish casserole, that is sure to be a hit at your dinner table.

I recommend only using chicken broth to mash with yuca, unless you are serving it as a side dish with beef.

Using not only spinach but other seasonal vegetables as well (kale, chives, shallots, and eggs), serving this dish would bring joy to any table.

Once roasted, these veggies can be served as a side dish or a main entry, or used as an ingredient in a multitude of other dishes, from soups to pan-fries to my all - time favorite — pot pie!!

Transfer to a serving dish, place grilled peach quarters on the top, sprinkle with walnuts and drizzle with extra olive oil if using.

These are super cute in glass dishes — and very presentable when dressed up with extra sprigs of mint and even fresh raspberries — these were also picked fresh from our garden by the kids just before we served them;) You could also serve them in plastic dishes (clear - plastic would be great for outdoor entertaining) or use a spring form and make it a tart!

Since it was a French - style dish, I used a Bordeaux and served the rest with dinner.

When ready to serve, dish the lentils onto serving plates, top each serving with an egg, and sprinkle on extra parsley (if using) for garnish.

When the mixture is firm, use a spoon to scrape granita into dishes and serve.

Serve the chicken and sauce over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «cheese» on top

I love to serve this tiramisu recipe in mini-dishes; here I've used mini trifles, but any mini dish would do.

Per serving, according to My Fitness Pal: 398 calories 52g carbohydrates 7g fat 13g protein A comforting, winter dish to use up all those tired vegetables in your fridge, this is a lighter version of cottage or shepherd's pie, topped with a light — kind of creamy — mash without the calories.

Cook the rice and then place in a large serving dish when the vegetables below are cooked (traditionally a stone bowl is used)

You can serve this dish with a fresh salad with a yogurt dressing (or make extra marinade and use that thinned down) quinoa or rice.

I use vegetables that are typically cooked to make noodles for hot / cooked dishes and vegetables that are served cold to make beautiful salads.

Use pickled swiss chard stems as toppings for tacos, sandwiches, as an accompaniment for rich meat dishes, or anywhere else a pickle seems appropriate I recommend cutting the swiss chard stems into bite - sized pieces before serving.

Avocados can be used in sweet, savory or snack dishes and what makes it even better is they are cholesterol - free, sodium - free and less than 1 gram of sugar per 1 oz serving.

I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.

I created a recipe for Pesto - Stuffed Portobella Mushrooms and used The Ultimate Beefless Ground as the primary protein source — I served up the dish and didn't say a word about the ingredients.

We took it to a family dinner and served it as a side dish, expecting it to just be something else to add to the meal and use up some vegetables, and it ended up being by far the hit of the night.

I use it in pasta sauce, vegetable soup and general sautés, but it can be served by itself with some olive oil and garlic for an easy side dish, or use it in squash casserole or dressing.

I used purple turnips and spinach, and found this dish surprisingly good served with Japanese Broiled Mackerel and brown rice

Sometimes it may be difficult to serve and please everyone, but setting up a few common dishes that will appeal to everyone is secret the best caterers know to use.

Weight Watchers Points Plus: 4 per (1 cup) side dish serving * (P + calculated using the recipe builder on weightwatchers.com)

Notes: In many of my single serving recipes, I use the baking dish shown in the pictures.

Weight Watchers Freestyle SmartPoints: 4 per (1 cup) side dish serving * (SP calculated using the recipe builder on weightwatchers.com) OR 3 SP per cup if you use ground chicken breast or ground turkey breast

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Feel free to also add some levels by using cake plates to elevate some of the dishes and shake up your serving dish shapes.

But the most important spice mixture is a condiment called berbere, which is made with the hottest chiles available, plus other spices, and is served as a side dish with meat, used as a coating for drying meats, or is a major ingredient of curried meats.

The Pueblo green and red chiles are used in the standard Mexican dishes served in the Southwest, like enchiladas, burritos, green chile stew, tamales, and so on.