I partnered with a mentor who trained me on fine dining service and gave me the benefit of their experience by teaching me about the etiquette of
serving everything from soup and rolls to wine and coffee.
Not exact matches
With my summer tomato bounty I make
everything from fresh tomato pasta sauces, roasted tomatoes that are as sweet as candies, tomato jam, stuffed tomatoes with savory fillings, and I also make
soups I can
serve at room temperature such as this easy, great summer recipe.
I made the short ribs at the same time I was making the french onion
soup (gourmet 2006
from this site) on saturday, chilled
everything over nite,
served for late lunch Sunday during NASCAR.
They
serve everything from loco moco and Kula onion
soup to pan seared shrimp and corn ravioli.