Sentences with phrase «serving food and beverage»

• Assisted in serving food and beverage items to restaurant patrons • Cleared, cleaned and set tables up and ensured that dispensers were refilled constantly • Set up and tore down buffet stations and ensured cleanliness of stations, counters and tables • Coordinated activities with cleaners to ensure floors and counters are cleaned and disinfected regularly • Carried dishes and glasses back to the kitchen and assisted in washing them

• Seeking a position as a Waitress at Rosan's Diner employing knowledge of serving food and beverage items to customers to ensure repeat business.

I have spent the last 4 years diligently taking orders and following up on them, handling portioning duties, serving food and beverage items, and ensuring overall patron satisfaction — without a single cause of complaint from either my peers or customers.

Record of providing exceptional service to guests by serving food and beverage items in a timely and friendly manner.

Setting up buffet tables, serving food and beverage items and ensuring that there is sufficient food at all times are just a few of the responsibilities of a catering server.

FE the leading magazine serving the food and beverage manufacturing market; written for operations, production and engineering executives.

>> Sethness Greenleaf has been serving the food and beverage industries in the United States since 1880.

The company serves the food and beverage, chemical, pharmaceutical, aluminum, aerospace and plastics industries.

Originally called the Village Inn, the Bullard Tavern was built to serve food and beverages to visitors at Old Sturbridge Village.

There's a 24/7 self - serve food and beverage outlet as well as communal areas with work and game spaces.

Accurately record orders and partner with server and kitchen team members to serve food and beverages that exceeded guests» expectations.

Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.

Served food and beverages to patrons, and prepared or served specialty dishes at tables as required

Provided direct customer assistance while working in a team based environment to promote quality customer service to serve food and beverages that exceed guest expectations

Take accurate orders and partner with team members to serve food and beverages that meet or exceed guests» expectations.

Accurately recorded orders and partnered with team to serve food and beverages that exceeded guests» expectations.

Food Workers are usually found in restaurant kitchens where they help preparing and serving foods and beverages.

Skilled in mixing and serving food and beverages using modern techniques and good judgment.

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins

Typically, a banquet server is an individual who serves food and beverage items to guests during a banquet function.

A Food Server is responsible for serving food and beverages to guests while delivering outstanding customer service and obtaining financial profitability.

Looking for a position as a banquet server in a food service centre and provide excellent service in serving food and beverages in a warm, professional and timely manner.

Skilled in serving both food and beverages, and also mixing and serving cocktails using professional techniques.

Food Service Helper The University of Ontario — London, ON Jan 2010 — May 2013 • Served food and beverages to patrons in a time - efficient manner • Prepared food when required • Accepted cash and credit card payments • Cleaned and sanitized work area • Assisted in the kitchen and dish - room areas

• Greeted customers and escorted / directed them to their seats • Offered menus and provided suggestions by explaining ingredients and cooking styles • Took orders for food and beverage items and relayed orders to the kitchen area • Followed up on orders and served food and beverage items after ensuring appropriate portioning • Assisted cashiers in preparing checks and transacting cash and credit card payments • Ascertained the cleanliness of the restaurant area and ensured that all tables were properly bussed

• Serve food and beverage items to customers and inquire into their requirements for additional items

Routinely greeted guests, served food and beverage, and took reservations and maintained reservations book when applicable.

A waitress is responsible for taking customer's orders, serving food and beverages and performing other duties as assigned.

Pescatore Restaurant — Stafford, VA May 2015 — Present Waitress • Greet guests and accompany them to their tables • Present menus and respond to any questions regarding menu items • Serve food and beverages • Check regularly with guests to make sure that they are enjoying their meals • Take necessary action to resolve any complaints • Prepare and serve specialty dishes at tables

As a courteous and organized professional with more than four years of experience serving food and beverages to guests at large - scale functions and events, I have much to offer your establishment in this position.

• Take and serve food and beverage orders.

Serve food and beverages in a manner which accommodates physical and physiological limitations of members and ensures the operations of the Food Service...

They serve food and beverage items to customers in a gracious, passionate, and timely manner.

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

A bar person or staff serves food and beverages in a variety of establishments such as clubs, bars, cafe and hotels.

Bringing fun and friendly personality, and the ability to serve food and beverages in a highly stimulating hospitality environment.

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs

• Assisted servers in serving food and beverages appropriately • Ensured a clean the dining room, lobby and service area • Reset tables to make sure they are ready for the next guest • Removed and disposed off trash properly • Assisted room service in assigned tasks

In fact, bartending means helping customers with the menu selection, taking their orders and serving food and beverages in a welcoming, courteous and efficient way to attain the utmost level of guest satisfaction.

Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guest expectations

Servers are people who serve you food and beverages when you go to a restaurant.

• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments • Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept clean

A food and beverage waitress is responsible for serving food and beverages in a restaurant.

Apart from serving food and beverages, I can also handle cash and credit card transactions.

• Organized, people - oriented, multitasker with high energy background in serving food and beverages.

• Serve food and beverage items to customers and refill empty water glasses.

• 10 + years» progressive experience as a waiter and server at renowned restaurants • Competent at servicing banquets and managing special events at a restaurant • Effectively set up tables, and prepare and serve food and beverages according to set instructions • Track record of upselling through suggestive selling techniques • Exceptional sales and customer service acumen

PROFESSIONAL HIGHLIGHTS • Over 1 year experience as a Dietary Aide • Highly skilled in preparing and serving food and beverages per recipe or facility procedure • In - depth knowledge of performing a variety of food preparation tasks • Hands - on experience in arranging tray and table setting with appropriate tableware and condiments • Able to assure that cleanliness and quality standards are met • Proven ability to complete daily responsibilities and assignments • Track record of meeting objectives of the facility for future growth • Thorough understanding of safety and legal requirements at the facility • Demonstrated ability to interact helpfully with persons of different social and economic backgrounds

They are also responsible for ensuring safety of passengers, preparing / serving food and beverages and managing situational factors in emergency and non-emergency state of affairs.

Serving food and beverages to passengers, making sure that they are properly belted in their seats, making on - board public announcements and assisting passengers embark and disembark are just some of the duties as a flight attendant.