Sentences with phrase «serving food cooked»

Lanzarote enjoys the only National Park in the world which has been developed by local residents — Timanfaya National Park — featuring geological / geometric phenomenon; a restaurant serving food cooked using geothermal heat from steaming vents.

I'm consistently serving food cooked to the correct temperature, and it feels great.

These schools made the switch from serving food cooked off - site and then reheated to cooking everything from scratch.

Raw meat, poultry, and eggs may contain bacteria — such as salmonella — that can make your dog very sick, so it's best to always serve these foods cooked.

Not exact matches

Therefore, it is up to you to determine whether you'll be cooking in the truck, preparing food somewhere else and serving from the vehicle, or selling prepared and prepackaged foods.

«It's easier to make food look as nice as possible,» Parsey says, as two cooks prepare today's meals nearby, «but then we have to remember that Barbara in Kansas has five kids, and she isn't wiping down the plate before serving.»

BBDO, a Bangkok ad agency, decided to take a different route toward healthy eating by focusing on how food is served rather than how it's cooked.

Instead of hiring a catering company, do what my former employer, Quest Diagnostics, does at its annual barbecues: The testing company's executives cook and serve the food, saving money while exemplifying servant leadership.

Prohibition Pig serves upscale bar food — think fries cooked in duck fat and mac and cheese crafted from local cheeses — alongside a comprehensive draught beer selection.

Foodservice is a manufacturer of commercial foodservice equipment serving the ice, beverage, refrigeration, food - preparation, holding and cooking needs of restaurants, convenience stores, hotels, healthcare and institutional applications.

The real volunteers, who had been there all morning cooking and preparing, were the ones who served all the food, sat and talked with the homeless people, and stayed around afterward to clean up.

When asked why a food truck, Ralph says he likes the low overhead because it allows him to cook and serve the best food at a good price.

Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.

The fields, the animals, cooking and serving food, waiting the B & B rooms, a retail store, manufacturing... often Renate and I wonder how Maurizio and Luisa are handling all this.

Warm weather dinners, the kind where most of your food is cooked out on the grill or prepped ahead of time and served chilled, are my favorite.

This includes waste generated by the process, handling, storage, sale, final preparation & cooking and serving of food.

Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine: Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients in a food processor and blend until well combined.

I cook, serve the food, but I actually get to sit down and be present at the table with our guests!

Potato and Black Bean Burgers Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 4 Ingredients 1 15oz can Black Beans, drained & rinsed 1/4 cup Roasted Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly blend the black beans in a food processor.

And to make it all perfect, gorgeous dinnerware to serve the food prepared with love — even people who don't like / don't know how to cook are pleased to eat at a beautifully set table.

Yea, Indian food is one trip if you got a cook or two, preparing and serving, the savoury is esteem of service and being served.

Broma Bakery now serves as a place for home cooks and bakers to get their daily fix of delicious food.

A long, thin, pointed rod of wood or metal upon which food is placed to hold it during cooking or serving.

But it also serves as a slow cooker, rice cooker, steamer, yogurt maker, food warmer, and it has a sauté function as well (meaning you can brown meat before cooking, and reduce sauces and gravies afterward.)

Mexican food is versatile and great for entertaining — particularly when you serve Mexican slow cooker appetizer recipes or slow cooker side dish recipes.

I've been cooking, cooking, cooking to keep food and snacks in the house lately and I'm loving having more people to cook for and serve.

Kitchen Tongs, Ofargo Non-Stick Cooking Tongs Stainless Steel, Serving Gadgets with Heat Resistant Silicone Tips Stands Locking Clip Food - Grade for BBQ Grill Kitchen (9» +12» 2 - Pack, Black)

I traveled to Salt Spring Island, cooked my butt off all day, and served up a whole bunch of «small bites» featuring smoked salmon to about thirty people (and of course, wildly over-estimated how much food I'd need to make — but it's better to have too much than not enough when it comes to feeding people, right?).

I am a huge fan of cilantro, fajitas and plaintans, reminds me of the fresh cooked mexican food my mexican friend's family served me when I went to visit them in Arizona, Yum!

Clear tempered - glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve

The Instant Pot also serves as a slow cooker, rice cooker, steamer, yogurt maker, food warmer, and it has a sauté function (meaning you can brown meat before cooking, and reduce sauces and gravies afterward.)

I am new to blogging and am basically re-teaching myself to cook healthy food from scratch!My mom's idea, god bless her, of cooking was open box, mix, serve!

This is how Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks every day — creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day.

It's mostly raw but they do also serve some cooked Thai food, though we didn't try any.

I've never done a cooking class before but have always wanted to — we had a bunch of fun making our own gnocchi and the food they served was absolutely delicious!

Cooking Light Associate Food Editor Tim Cebula was sous chef in a notable restaurant when he served up «caramelized» pineapple that somehow refused to brown.

Much love — Renee 10 Minute Cashew Maca Hot Chocolate (Vegan) Author: Renee Shuman (Will Frolic for Food) Prep time: Cook time: Total time: Serves: 2 - 3 servings This creamy, silky hot chocolate whips up quick!

Do not allow raw chicken drippings to come in contact with any other food, especially food that will not be cooked before serving.

«[It] focused on the image of the Mexican lady who had become the symbol of authentic, ready - to - serve, home - cooked Mexican food,» it says.

While there are no less than eight places to eat and imbibe at the Hyatt Regency Scottsdale Resort & Spa, serving everything from Starbucks to sushi, my personal favorite place to eat on - site is SWB, a modern Southwestern bistro that offers creative regional «food with flare» — some of which is cooked in wood - fired ovens.

Farmer Boys Food, Inc., the parent company of the popular fast - casual concept Farmer Boys ®, which has built a reputation for its farm fresh cooked - to - order menu, comfortable restaurant atmosphere, and friendly staff, has hired restaurant industry veteran Tammy Johns to serve as Vice President and Chief People Officer.

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Mayan Achiote - Marinated Chicken Cooked in Banana Leaves and Served with Pickled Red Onions Cebollas Encuridas (Pickled Red Onions) Cuban Habanero - Spiced Black Beans Jamaican Jerk Pork Tandoori Murg (Chicken Tandoori - Style) Garam Masala Mint Raita Satay Daging (Beef Satay with Peanut Sauce) Sambal Kacang (Spicy Peanut Sauce) Since I now live...

Vegetarian establishments serving southern fare are called udupi restaurants because Udupi is a temple town that trained its temple cooks to prepare vegetarian food in mass quantities to be given away at festivals.

These events will raise funds for Chef's Lucas» non-profit organization, «Doing Good with Food» that serves pediatric cancer patients and their families via restaurants and chef - designed meal kits for cooking at home.

Being careful, having a clean working area, grilling the shellfish until they are properly cooked, and serving the food immediately after it's cooked are smart ways that you can play the barbecue shell game and always come out a winner.

Before cooking, remove the food from the marinade, drain, and reserve the liquid if you want to serve it with the food.

When I was a student I didn't want to spend much time cooking, so the food was usually prepared well ahead of time, and then reheat, or simple dishes were all the time favorite, like boiled potatoes served with homemade pickles or macaroni a la flot, or famous salad vinegret was cooked pretty often.

«Fresh squeezed lemon and apple cider vinegar should be added to any cooked food and especially to meat in either a pre / post cooked marinate or just before serving.»

While it appears to serve traditional fast food, he considers what it does to be «slow food» and each burger is cooked to the customer's specifications.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.