Sentences with phrase «serving for a dinner»

I do not have a giant phallus on my door, I reserve that for my bedroom... and I never serve it for dinner.

Apparently, it was so good he had to have three servings for dinner, something that never happens at home.

I wanted them to compliment a warm mushroom based soup I was serving for dinner so they could not be over-powering.

I wonder if I could get away with serving this for dinner

6:40 pm and no idea what to serve for dinner!

I love having frozen meals ready to pop out and serve for dinner.

Also, their pastas are certified gluten free, which makes me happier that I'm serving 19 grams of whole grains per serving for dinner.

So quick and easy to make you could do it at lunch to serve for dinner.

I decided to make my own similar vegetarian lasagna to serve for dinner when my mom was staying with us.

Served it for dinner tonight and my husband commented that it was the best soup I ever made.

The past few weeks I've been adding grilled corn to the salads that I serve for dinner.

Boy food is usually all the food I would never dream of serving for dinner, but somehow doesn't seem as bad in front of the TV.

I recommend making the entire recipe, and taking half to serve for dinner.

Here are a few other links to side dishes served for dinner: Homestyle Baked Mac and Cheese Crack Mashed Potatoes

Bring it to potlucks, or treat yourself to a no - carb protein - rich meal, or simply serve for dinner with side of bread... This chicken salad works either way!

Might as well double the recipe and serve it for dinner, too.

I planned to serve it for a dinner we were having with an old friend until I remembered his nut allergy, so I put it in the freezer and then brought it out on Christmas morning to munch on as «pre-breakfast» while we opened gifts.

If you're serving this for dinner, don't count on leftovers.

I tried it the same day and served it for dinner and we both loved it to bits!

Sometimes I bake it in a round loaf when I bring it or serve it for a dinner with guests.

At the very least serve it for dinner... we'll meet you halfway

This looks sinfully delicious and I would serve this for any dinner party dessert.

Do you think I could make it all the way through and then reheat it somehow to serve it for dinner the night after?

Make it in less than an hour, chill, and serve for dinner.

We finished all 4 servings for dinner, will definitely make again.

This recipe doesn't need to cook all day so it's great to make on a weekend and bring for lunch or serve for dinner during the week.

I also increased the portions — to me it felt like a 6 - serving meal, since I was serving it for dinner.

Give them a whirl — you can also serve these for dinner with some mashed sweet potatoes.

Not only do we serve these for dinner regularly, but I also reheat them for lunch to go with salads, I serve them plain with roasted vegetables, and I like to serve them with a dipping sauce as an appetizer.

I'm a firm believer that a delicious sandwich can be served for dinner.

We'd even serve it for a dinner party.

We each had a large serving for dinner, the next day for lunch, with leftovers yet.

double this recipe, if you plan to serve this for dinner (larger portions) for 4 - 6 people!

It makes a great starter or side dish — or top it with chicken and roasted potatoes and you can serve it for dinner.

Serve them for dinner, serve them for brunch and serve them for breakfast!

Katya says, «Serve it chilled as a side, take it as a lunch or serve it for dinner topped with sliced chicken.

I just made and served this for dinner... IT WAS AWESOME!!!!!! I didn't have time to do the cashew cheese, although it does sound good.

Or serve for dinner with Rhode Island Red Marinara Sauce and zucchini noodles.

What I didn't expect was standing over my food processor bowl with a spoon hoping that I could manage to leave enough sauce in it to actually serve for dinner.

I served them for dinner last night and had lots of leftovers.

I had to thicken the sauce before serving for dinner with the polenta so it would be more like gravy.

I've served it for dinner once and made «meatloaf» sandwiches out of it twice (using my Tofu - Cashew Mayonnaise, of course).

I served this for dinner as mac»n' cheese and my daughter gobbled it up in minutes.

She served it for dinner with salmon and all sorts of delicious salads and vegetables, all made ahead of time.

Serve it for dinner or a hearty lunch.

Bonus: Impressive to serve for a dinner party too!»

However, with the heat recently, I try not to turn on the oven, so this Roasted Fig and Arugula salad plus a grilled entrée is often served for dinner.

The sauce holds for at least three days so when I serve it for dinner guests I'll prepare the sauce a day in advance.

I love a tofu scramble but I'm not a savoury breakfast kind of girl so my tacos were served for dinner.

I would recommend infusing the cream and making the pudding the night before or in the morning if serving this for dinner, so it gets ample time to chill.