Sentences with phrase «serving fresh catches»

Spice Fort, in the heart of Fort Cochin, Kerala has 27 contemporary bedrooms, an air - conditioned restaurant serving organic Indian and international cuisine, a seafood grill serving fresh catch of the day and a lounge offering 100 % organic coffee from the hotel group's own farm at Elephant Valley.

Mid-June marks the opening of lobster season and here at Blue Marlin we always serve the freshest caught in the wild Caribbean Lobster

The lower level is packed with restaurants serving fresh caught fish fried up and served in a sandwich (along with other food).

Not exact matches

Under the guidance of Executive Chef Parke Ulrich, Waterbar presents a daily menu of fresh - caught, sustainably raised fish as well as the most expansive selection of oysters on the West Coast, served sparklingly fresh from the famed oyster beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia, Prince Edward Island, New Brunswick and beyond.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

Serves 6 Total Time: 20 Minutes Ingredients: 1 1/2 cups of orzo, dry 1 pound of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons of Old Bay, divided 1 Cup of grape tomatoes, sliced in half 1 Cup of golden tomatoes, sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese Top with fresh avocado

KEY WEST, FLORIDA, June 1, 2015 — Known for serving the freshest seafood in Key West, The Stoned Crab restaurant is now taking the dining experience to a «whole» new level by offering diners just - caught, whole fish prepared using a variety of complementary cooking techniques learned from Florida Keys local fishermen.

Additionally, fans will receive seasonality information to ensure they are serving the freshest, wild - caught, premium seafood available.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Inspired by Caribbean cuisine, the yellowfin tuna burrito is like a Caribbean sushi roll, with coconut jasmine rice, corn, tomatoes, pickled onions, cilantro and fresh line - caught yellowfin tuna that's seared and served rare.

Wild - Caught Grouper, served grilled or house blackened, and topped with sweet, citrusy mango salsa, fresh guacamole, crisp cabbage, and chipotle white sauce on flour tortillas.

In Eugene, Oregon, a seafood market serves up totally fresh - caught Dungeness crab and a Cajun crawfish pie.

Because The Stoned Crab is known for serving some of the freshest seafood in Key West, the menu will change based on the fish caught that day.

Under the guidance of Executive Chef Parke Ulrich, Waterbar presents a daily menu of fresh - caught, sustainably raised fish as well as the most expansive selection of oysters on the West Coast, served sparklingly fresh from the famed oyster beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia and Prince Edward Island, and New Brunswick.

This company is catching people's attention for serving them up fresh in the refrigerated section of the grocery store.

Guests visiting the popular steakhouse can now enjoy the freshest, high - quality, hand - selected pieces of fish caught no more than 16 hours prior to being served from the Pacific waters of Honolulu, Hawaii.

Staying true to Chef Vignola's philosophy of quality over quantity, the restaurant orders a limited supply of the freshest fish caught on any particular day to serve during dinner service.

The Sea Grill at Las Ventanas Located at one of Cabo's premier hotels, Las Ventanas al Paraiso, this perfectly named dining spot serves up fresh catches and ceviches along with wood - grilled meats in an idyllic setting peering out at the Sea of Cortez.

Gingered Chicken or Salmon Makes 4 Servings 2 Tbsp coconut oil 3 Tbsp grated fresh ginger root 2 Tbsp freshly ground black pepper Sea salt to taste 4 wild caught salmon fillets or 4 free range chicken breasts Side Dish: 1 bunch organic kale, deveined and chopped 1 medium organic zucchini, chopped 1 organic red...

On a snorkeling trip the other day we caught conchs (collected is perhaps a better word) and prepared a fresh salad of them at the beach, served with local beer, delicious!

Mad Beach Fish House located in Madeira Beach, Florida prides itself on serving only the best in local, fresh caught seafood!

Serve food at room temperature or warm it slightly to mimic the temperature of fresh caught prey.

Experience the rush of a perfect catch with this grain and gluten - free recipe, serving up a menu of tasty, flaky tuna and salmon fresh from the stream.

When it comes to local dishes, fish and shrimp are some of the most popular menu items, as well as fresh lobster caught the same day right out of the sea, sometimes within view from the restaurant where it's served.

yard, Santa Barbara serves up fresh catches that make seafood lovers swoon, including scrumptious ridgeback shrimp, spiny lobster, spot prawns, rock crab, halibut, seabass, rockfish, yellowtail, abalone, oysters, mussels, clams and scallops.

Meanwhile, Hungry's Good Food is a popular spot for sampling fresh conch and fish stews, and Scilly Cay — a private island with a restaurant — serves only chicken, lobster, crayfish, and the catch of the day.

The chef can prepare a selection of fresh organic produce including locally caught fish to delight the senses of you and your guests, and the Butlers can serve cocktails, canapé and freshly pressed juices (please note there is an additional charge for any food sourced and supplied).

The second restaurant, Beach Club is a short walk from the resort; it serves fresh seafood caught by the local fishermen, fresh salads and light meals perfect for daytime.

Product C is part of a growing group of restaurants in Costa Rica that embodies the locally grown movement, serving fresh - caught seafood that spends very little time between the water, the chef's hands, and the table.

Serving many different delicious main course dishes, they are not just limited to fresh caught fish dishes - their menu has beef and poultry options as well — although their fish dishes are SPECTACULAR.

There, you'll find 17 white - on - white rooms with nautical accents (wooden oars, stripped lamps) and panoramic Caribbean views, and a restaurant that serves regional dishes such as fresh - caught snapper, grilled whole and served with coconut rice.

Family - friendly and affordable, Cavalier Restaurant proudly serves premium Hearst Ranch Beef, locally caught fresh seafood, and healthy portions of traditional favorites.

Or the chargrilled squid, caught fresh that day and served as the sun set in a restaurant by the bay.

Choose from a variety of selections on our new farm - to - table menu, featuring Scallops and Prawns Rigatoni with fresh herbs, parmesan and choice of sauce, Hamakua Mushroom Risotto with roasted vegetables, Herb Marinated Wild Caught Fresh Island Fish, and Honu's signature dish, Charred Beef Tenderloin Tataki served with sautéed spinach, gorgonzola, smashed potatoes and a green peppercorn gfresh herbs, parmesan and choice of sauce, Hamakua Mushroom Risotto with roasted vegetables, Herb Marinated Wild Caught Fresh Island Fish, and Honu's signature dish, Charred Beef Tenderloin Tataki served with sautéed spinach, gorgonzola, smashed potatoes and a green peppercorn gFresh Island Fish, and Honu's signature dish, Charred Beef Tenderloin Tataki served with sautéed spinach, gorgonzola, smashed potatoes and a green peppercorn glaze.

Located beside the swimming pools in the heart of Epic Sana this restaurant serves some of the freshest fish and shellfish caught locally on the Algarve coastline.

Starting from the prompt Airport pick up, Roger took care of us with the utmost care and attention to details, once settled at our condo he arranged several outings for us which included a amazing fishing trip that ended with a great smoked fish lunch served on the beach with several fresh fish dishes from our catch of the day rounded up a wonderful time.

Product C is part of a growing group of restaurants in Costa Rica that embodies the locally grown movement, serving fresh - caught seafood that spends very little time between the water and the table.

Grab a drink from the island bar, then sit down to a banquet of delicious freshly caught island grouper, served with fresh salads, tasty breads, grilled steak, tropical fruit platters, chips, dips and other delights.

Head on over to their Blue Bar for a conch salad, or fish tacos, or opt for more formal dinner at Malcolm 51, serving everything from the freshest catch of the day to a delectable slow roasted chicken.

In the evening, the onsite Freedom restaurant serves up a wide array of fare from fresh sushi and the catch of the day, to perfected steaks and pork chops.

Here you will find the best fish restaurants in the city serving up fresh catches of the day.

This hidden gem at the end of the a winding track also houses great warungs directly on the beach that serve incredibly fresh catch - of - the - day seafood.

After that, you can have dinner at the restaurant Restaurante a Barraca that serves fresh fish caught of the day and typical Portuguese dishes.

At dinner, whet your appetite with starters like sautéed shrimp with fresh avocado and lemon or homemade tomato soup with Greek yogurt before you tuck into macadamia and almond - crusted grouper, a seared rib - eye, or the catch of the day served with speckled rice and market vegetables.

• The resort manages to be both a couples» getaway and a family vacation destination • Rooms and suites are sunny and spacious • The resort's three - quarter - mile - long Pinney's Beach, its pools, and its cabanas are pretty and inviting • Its F&B (food and beverage) is splendid, with an array of casual yet stylish restaurants serving expertly cooked chefs» creations, fresh - caught seafood, and rum cocktails • Its spa is an elegant escape for body and soul • Its golf course and tennis club are first - rate • And its unquestionably five - star service is close to perfect

And finally, not far away, nestled in the hills overlooking the San Joe valley, we also recommend a small Hacienda Hotel known as Hotel Canal Grande, owned by a local Italian family, offering stunning views, sunsets and gardens in a charming setting with just 10 rooms available, a great and very inexpensive restaurant offering fine dining Italian food serving local fresh catch, pasta's and salads, the nightly rate for a double with breakfast is approximately $ 80 pp.

The modern face of Goa, however, is equally well represented — in the beach side shacks serving cold beer and the fresh catch of the day, globally - inspired restaurants, unique concept stores and boutique hotels.

The fresh local ingredients, seafood caught daily, and ice - cold beverages all serve to tantalize the taste buds.

It serves up daily, locally caught, fresh fish, lovingly cooked in a friendly ambience near the beautiful beaches of Mal Pais, Costa Rica.

Tulum has stunning and idyllic white sand beaches where you can find modern and chic hotels and high - end resorts in addition to cute and locally owned bed and breakfasts, beach cabanas and guesthouses (most of which come with a hefty price - tag) and expensive but adorable cafes, smoothie and juice bars, and upscale restaurants serving a variety of authentic Mexican and international cuisine; the unique and picturesque Mayan Ruins of Tulum perched atop a rocky cliff - side overlooking the turquoise waters of the Gulf of Mexico; and the friendly, less touristy and small and charming coastal town with a laid - back, quiet and hippie - bohemian vibe and peaceful atmosphere and slow pace of life where you can find budget - friendly & unique accommodations (like hostels and bed and breakfasts in local neighbourhoods), the main avenue is lined with an assortment of souvenir shops selling colourful Mexican handicrafts, there are an abundance of fresh produce markets, and a range of local restaurants and eateries serving everything from inexpensive authentic Mexican cuisine (like 7 peso tacos) to fresh and locally caught seafood to a variety of moderately priced international cuisines.