A warm, inviting space, this neighborhood bistro has been
serving fresh seafood dishes since 2009.
Lastly, make time for the Fresh Fish Market and Patio Café, it claims to
serve the freshest seafood dishes in town.
The second restaurant, The Temple, is newer and
serves fresh seafood dishes at dinnertime.
Not exact matches
Beautiful
seafood restaurant Killer Shrimp located on the Marina Del Ray Harbor
serving up their signature
dish, the Killer Shrimp as well as
fresh seafood!
The Restaurant at Ponte: Recognized as a top 50 restaurant for outdoor dining in the US by OpenTable, the Restaurant at Ponte
serves a wide selection of Farmers» Market salads, grape - wood fired pizzas,
fresh pasta
dishes, natural beef, sustainable
seafood and homemade desserts.
Other amenities include free skateboard or bike rentals, an oceanfront swimming pool with stunning views and a restaurant that
serves healthy,
fresh meals and local
seafood dishes.
Every sunday we
serve up an assortment of
seafood including natural oysters, king prawns, mussels and tasmanian smoked salmon along with a wide selection of fish,
seafood and meat
dishes, and
fresh salads.
Beaver House Restaurant
dishes up southern - style favorites like fried chicken, black - eyed peas and biscuits made from scratch, while 119 Chops
serves hand - cut steaks,
fresh seafood and eclectic
dishes inspired by global flavors.
The Tides restaurant
serves a mouth - watering a la carte selection of international
dishes, as well as traditional Thai fare and
seafood specialties all made from the
freshest of ingredients.
Fresh fish and miscellaneous
seafood are
served with literally an ocean of side
dishes, a chocolate fountain and (our low - key estimate) of about 5000 different cakes and desserts.
For other guests 10 euros p / p reservation fee) a la carte restaurants offer choices which include
fresh seafood, Turkish, gourmet, Italian and BBQ
dishes; a patisserie café, a snack restaurant
serves kebabs and steaks etc., a beach snack bar for light meals; and 14 bars around the resort
serve a variety of refreshments.
Three luxurious restaurants, beachside Asterias, poolside Poseidon, and main buffet restaurant Symposium (breakfast & dinner), grace the resort
serving International and Greek cuisine including superb
dishes like
fresh seafood to the unmistakable taste of Mediterranean cuisine.
Located in the Key West atrium, MOOR
serves fresh seafood combined with innovative and sustainable
dishes.
The open - air bar and grill with canary yellow walls
serves three meals daily and specializes in ocean -
fresh seafood dishes grilled ahi with ginger soy butter and a Hawaiian classic: ahi poke.
Popular Chinese
dishes include Chow Mein; noodles stir fried with soy sauce and shredded beef, chicken or pork,
seafood or egg; Wonton; a pastry wrapper filled with minced pork,
fresh vegetables and seasonings, and cooked and
served in a chicken soup and Kung Pao chicken; a spicy, stir - fried
dish of chicken, vegetables, peanuts and chillies originating in the Sichuan province.
The town is full of historic architecture, lively street markets, and delicious restaurants
serving local
dishes such as cured Spanish ham,
fresh seafood, gazpacho - and of course those tasty Spanish wines!
Chopstick Restaurant This luxury dining experience
serves classic Chinese
dishes alongside
fresh local
seafood.
Local
dishes you may want to try include the famous
seafood paella, perfectly
fresh fish
served straight off the grill, and the traditional Ibizan fisherman's stew, bullit de peix.
The restaurant on board
serves a variety of Western
dishes, as well as
fresh seafood, dinner is a BBQ or buffet @ IDR 100.000 per person.
Dining options include The Eatery, the brand's signature restaurant, offering a range of delicious international cuisines, and China Spice,
serving authentic Taiwanese
dishes using the island's
freshest seafood.
Food is
served buffet - style with between 4 - 6 choices of mainly Western
dishes per sitting including plenty of
fresh vegetables, grilled fish and
seafood.
The Hotel Radisson features two pools and several restaurants and bars that take pride in
serving a variety of delicious
dishes, from
fresh local
seafood to appetizing Belizean and International specials.
Many restaurants, including the World Famous Burro Borracho, are within walking distance of the property,
serving authentic Mexican cuisine,
fresh seafood and American
dishes.
Our personal picks include Sage Restaurant, offering a combination of modern and traditional flavours, 1two3 Restaurant
serving delicious Mediterranean
dishes, steak and
seafood, and Yellowfin Seafood Restaurant which claims to serve the freshest seafood on the
seafood, and Yellowfin
Seafood Restaurant which claims to serve the freshest seafood on the
Seafood Restaurant which claims to
serve the
freshest seafood on the
seafood on the Coast!
Other delicious local treats to try include the wonderfully
fresh seafood, which you might have as part of a meze — a collection of small
dishes served as an appetizer.
Six restaurants and lounges are located on the premises, including Raku, a sushi restaurant; the Beach Grill, a beachfront venue featuring
fresh seafood; Breezes, a beachfront bar
serving tapas for lunch and dinner; Senses, an all - day restaurant; and the Ritz - Carlton Lounge and Bar, which
serves small
dishes and evening cocktails.
The Nirvana Restaurant, located right on the beach, specializes in
fresh seafood dishes and offers and extensive menu of European and Indonesian cuisine, whilst the 24 hours Agung Bar / Restaurant
serves delicious grilled food and BBQs.
Mediterranean cuisine is
served at the seafront Il Ristorante, with Phu Quoc's fishing heritage reflected in the selection of
fresh seafood dishes on the menu, while Ghe Lounge Bar, also on the seafront, offers international cocktails and drinks.
At the renowned restaurant, the chef prepares delectable
seafood dishes, always cooked with the
freshest ingredients around and
served in an outside dining area amongst palm trees.
Sinugba Sa Balay is a unique Filipino barbeque restaurant
serving up local specialities and an array of
fresh seafood dishes.
La Plage Sunset Bar & Restaurant is a toes - in - the - sand beach bar and restaurant with ocean views
serving up
fresh seafood dishes, tapas and cocktails.
Surrounded by tropical gardens and Mayan ruins, this eatery
serves a top selection of
fresh fish and
seafood dishes.
Tradewinds restaurant
serves West Indian
dishes and Continental classics with an emphasis on
fresh seafood and other produce available on the island.
There are many restaurants specializing in
fresh seafood (lobster and conch are plentiful and inexpensive when in season) and the Belizean national
dish (spicy stewed chicken,
served with a delicious rice and bean combination cooked in coconut milk.)
La Malquerida is a casual dinner restaurant in Tulum
serving a wide variety of traditional Mexican
dishes, including
fresh seafood.
The restaurant
serves a selection of different
dishes from around the world, as with most of the hotels and restaurants in Bandung the Asian food is fantastic and there are also a number of western favorites available and incredible
fresh seafood.
Situated next door to the Apalachicola River Inn is the famous oyster joint, Boss Oyster, which
serves fresh oysters and an array of freshly caught
seafood and
seafood dishes.
This taste of Colombian culture goes a step further in the form of the amazing food
served in the beautiful dining area, where they
serve fresh, local
seafood and other authentic
dishes — and they also cater to those with vegan or vegetarian inclinations!
The oceanfront Bleuwater
serves fresh seafood, meat
dishes and a great selection of wine.
If you get hungry, you can eat at the renowned Cafe Mar restaurant that
serves up a
fresh - caught
seafood and a wide array of local and international
dishes.
There are three onsite restaurants which
serve everything from traditional Canarian
dishes buffet - style and international brunches al fresco to handcrafted pizzas and
fresh seafood.
Here in this ultra-modern space (complete with exposed brick walls and bold abstract artworks), Texas chef Allison Jenkins
serves Italian - and French - inspired
dishes with an emphasis on locally sourced ingredients and
fresh seafood.
Prepare your palette for the
freshest seafood, USDA Choice Beef, authentic Greek style
dishes and much more, all
served in a casually elegant setting.