The installation featured a «slang bar» in a beach hut with Walter performing as the host,
serving gin cocktails and gypsy tarts — using the concept of hospitality as a device for engaging.
Not exact matches
Cocktails are
served in copper brass cups and consist primarily of dry
gin, whiskey, and brandy, according to Best Bars Europe.
BROCKMANS
GIN SERVES UP AUTUMN
COCKTAIL MENU — Seasonal Autumn
Cocktails Complement the Berry Notes in Brockmans» Distinctive Botanical Blend ---LSB-...]
«For those autumn social occasions that call for
cocktails, create and
serve our new signature recipes, each developed to highlight and enhance the combination of traditional
gin aromas, bitter - sweet orange peel, coriander and top notes of blueberries and blackberries discovered in Brockmans Gin&raqu
gin aromas, bitter - sweet orange peel, coriander and top notes of blueberries and blackberries discovered in Brockmans
Gin&raqu
Gin».
Brockmans
Gin, the gin «like no other», is serving up its Autumn line up of deliciously smooth cocktails that are easy to make and beautifully complement the gin's mix of berry notes and botanica
Gin, the
gin «like no other», is serving up its Autumn line up of deliciously smooth cocktails that are easy to make and beautifully complement the gin's mix of berry notes and botanica
gin «like no other», is
serving up its Autumn line up of deliciously smooth
cocktails that are easy to make and beautifully complement the
gin's mix of berry notes and botanica
gin's mix of berry notes and botanicals.
Each
cocktail contains both tea and
gin and is
served over a hand - stamped block of ice from individual, mini Champagne - style bottles with retro labels.
The Improved Shochu
Cocktail, a crystal - clear combo of barley spirit, aged
gin, and hops liqueur
served in a cedar drinking box, is delicate and pristine, what holy water ought to taste like.
«The way in which a
cocktail is crafted and
served impacts the consumers» overall drink experience, it is a question of attention to the fine detail,» explains Bob Fowkes Marketing Director and Co-Founder of Brockmans
Gin.
The new seasonal menu will feature the bar's first foray into
cocktails on - tap and a signature brunch
cocktail menu, while bringing back signature
cocktails introduced earlier this year, such as the ever popular Orchard Old Fashioned crafted with bourbon, housemade local Clear Creek Pear Brandy Syrup, Organic Baked Apple Bitters
served over an ice sphere and the sexy apothecary bottled Northwest Negroni made with local Aviation
gin.
Highlights include a
cocktail of
gin, alphonso mango, coriander, lime juice and a shaving of coconut, and a starter (pictured) of beautifully spiced aloo tikki (potato cake) with honey, yogurt and white radish,
served with a raw alphonso mango and mint chutney.
Intricate detailing line the streets and a variety of stalls and cove style hangouts are home to a
gin bar,
serving up the finest of
cocktails, antique yards and mouthwatering, quality street food.
Soft drinks; Hot drinks; Cold drinks; Beer; Wine; Liquers; Vodka;
Gin; Whiskey;
Cocktails; Mineral water; Tea; Coffee, Pool Bar (Drinks
served om Polycarbonate Glasses), Summer: 10:00 - 00:00.
As well as the fantastic food, this restaurant also
serves a wide variety of
cocktails and boasts the very best
gin and tonics in the whole of Lanzarote.
For the bar, Bombay Sapphire's North American Ambassador Gary Hayward designed a special spirits menu, featuring special crafted
cocktails like: the «Bombay Bubble Bath» inspired by the history of making
gin in bathtubs in the late 1600s, and
served to guests in a small bathtub made of ice; and «The Emperor Strikes Back» inspired by Emperor Shun Nung's discovery of tea in 2732 B.C., and made with the use of white tea, Asian pear, coconut water, Asian pear, and xanthan gum powder.
As part of Derby Brewing Company, the hotel also stocks more than 85 hand - picked wines, world craft beers, its own real ales, a range of Georgian - inspired
cocktails and even its own Kedleston
gin, all
served in house.