Sentences with phrase «serving glass with ice»

serving glass with ice and pour into blender.

Not exact matches

It was oven - cooked with peeled new potatoes and carrots dumped out of cans, and served with iceberg salad, store - bought rolls, and sweating glasses of Lipton iced tea.

Serve over ice with lime wedges in salt - rimmed glasses, if desired.

I think it tastes best when warmed and served with a refreshing glass of iced coffee + almond milk, but my mom gobbled up a whole slice straight out of the refrigerator so I don't think we have any complaints there.

When you're ready to serve, fill glasses with ice.

Serve in chilled glasses with ice and garnish with a cucumber slice, if desired.

To serve — Take 3 - 4 tbsp of the fruit syrup in a glass, top it up with some ice - cube and cold water.

I have served with scones, used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.

Pour into glasses and serve with a few ice cubes in.

I like to serve my shakes (and smoothies) with an old - fashioned long ice cream spoon, and they're also so cute served up in an old - fashioned ice cream sundae glass.

Fill a tall glass with ice, pour the juice over the ice, garnish with a lime wedge and serve.

Serve it simmering in large, heavy bowls with an ample supply of soda crackers and a side of beans, but not much else except, maybe, hot, black coffee or quart - sized glasses of iced tea or a few frosty bottles of your favorite beer.

I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..

Now place the crushed ice in serving glass and then pour the chach, garnish with cumin powder and mint leaves.

Serve the lemonade over a full glass of ice — with a squeeze of orange to add an extra hint of citrusy sweetness.

These make a fantastic appetiser or you can serve as a light meal for two people — it's perfect for hot days with an ice - cold beer or tall glass of water!

To serve, place a few ice cubes into a glass and fill it with the tea and fruits.

Serve with glasses of ice - cold milk.

My favorite summer treat is homemade ice cream with soda poured over it, served in a glass.

Fill the rocks glass with ice, strain the drink over the ice, and serve.

When you're ready serve, place ice in your glass, pour about 3/4 of the way with tea.

I've made this recipe in small cups and served in parfait glasses; made ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to serve over vanilla ice cream!

When ready to serve, portion the honey sweetened tea into two glasses filled halfway with ice and add in half the frozen blueberries and a shot (1 oz) of brandy to each glass.

Serve in cocktail glasses straight up or over shaved ice with additional lime wedges for garnish.

Our vanilla ice cream served in a tall glass with a strong espresso, or your choice of liqueur, to pour over the top.

Once chilled and ready to serve, divide the pear cider between two glasses filled with ice cubes, then top off with club soda.

Serve over ice in a short glass garnished with a sprig of mint.

Serve the tea in rocks glasses with ice.

To serve: Fill a glass with ice.

To serve, fill a glass with ice and pour.

Serve the cocktails in ice - filled Collins glasses, garnished with celery ribs, green olives and black pepper.

1 1/2 ounces Reserva del Señor Licor de Café 1 1/2 ounces of Reserva del Señor Silver Tequila 1/2 ounce Orange Liqueur Put in shaker with ice Serve over ice in Rocks glass

Colombian Brownies: Serve with vanilla bean ice cream and bananas, or with custard sauce and a glass of port or sherry.

Serve in ice - filled glasses garnished with more lemon verbena.

Stir tequila into chilled hibiscus mixture and serve in rocks glasses filled with crushed ice.

The michelada, one of the most popular drinks in Mexico, is a beer - based cocktail made with lime, hot sauce, Worcestershire, and often tomato (or Clamato) juice, all served over ice in a glass with a salted rim.

Strain into a serving glass filled with ice.

Shake vigorously and serve in a glass with a big piece of ice.

The refreshing Cold Snap Cucumber Cosmo is made with Reyka vodka, Solerno Blood Orange liqueur and fresh English cucumbers served on the rocks in a glass made entirely of ice.

To make the Toki highball in the proper Japanese serving ceremony, fill a tall glass to the brim with ice.

The resulting Boulevardier shows seamless toasty, earthy, and nutty notes from time in barrel, served in a lowball glass over one block of ice and garnished with a ribbon of orange peel.

Serve in ice - filled rocks glasses garnished with reserved jalapeño slices and pineapple pieces.

Serve in tall glasses filled with ice cubes, adding 3/4 Sangria to 1/4 chilled club soda.

Serve in tall glasses filled with ice cubes, adding 3/4 Sangria to 1/4 club soda.

For individual servings, pour about 4 oz of the sangria mixture into a glass with ice, spoon in a few piece of fruit and then add a splash of sparkling water, to taste.

Add 1/2 cup of ice, shake, then strain it into serving glasses that have been rimmed with cayenne.

It was delicious, hit the spot, and became my go - to margarita recipe made with Hornitos Tequila and (always) Bols Triple Sec, served over lots of ice in a big wine glass.

+ I keep mine in a glass jar in the fridge and top my ice cream, oat meals... you can also serve it with your cheese plates like they do at Central Kitchen.

Blend all the ingredients with ice in a electric blender, pour into a large goblet or Hurricane glass and serve with straws.

Serve with a tall glass of ice cold milk.