Not exact matches
As the
ice cream is still soft once it has been churned in the machine, transfer it to a storage
container and place it in the freezer for a few hours before
serving.
Once your
ice cream has finished freezing in the machine, scoop it into a
container and place it in the freezer for an hour or more before
serving.
Transfer
ice cream to an air tight
container and freeze for 1 hour before
serving.
Put in an airtight
container and freezer for a couple hours (or enjoy the
ice cream soft
serve immediately.
Transfer soft
serve ice cream into any
container with a lid and freeze for 2 - 3 more hours.
Freeze the
ice cream in an airtight
container until firm before
serving.
Transfer the churned
ice cream to a
container, and freeze until ready to
serve.
To
serve, take
container from freezer and leave in chiller compartment of fridge for about 20 minutes to soften
ice -
cream before
serving.
Transfer
ice -
cream to a freezer safe
container and freeze overnight before
serving.
Place
ice cream into an airtight
container and freeze at least 4 hours before
serving.
Serve as is for soft - serve, or place in an airtight container and put in the freezer for 2 to 4 hours for traditional ice
Serve as is for soft -
serve, or place in an airtight container and put in the freezer for 2 to 4 hours for traditional ice
serve, or place in an airtight
container and put in the freezer for 2 to 4 hours for traditional
ice cream
Pour into a
serving container and
serve over nondairy
ice cream, vegan brownies, or as a dip with fruit.
Serve immediately as soft serve like ice cream or freeze for 1 - 2 hours in a freezer container for a firmer «ice cream&ra
Serve immediately as soft
serve like ice cream or freeze for 1 - 2 hours in a freezer container for a firmer «ice cream&ra
serve like
ice cream or freeze for 1 - 2 hours in a freezer
container for a firmer «
ice cream».
Serve your delicious and vibrant
ice cream right away, or transfer it to a freezer proof plastic
container and freeze.
Store in a air tight
container and
serve with yogurt,
ice cream or anything your heart desires.
Enjoy scooped right out of the
ice cream maker for a soft
serve style
ice cream or transfer to an airtight
container and freeze for a couple of hours for a firmer
ice cream consistency.
Break up into smaller chunks and store in an airtight
container at room temperature until ready to
serve with the
ice cream.
Move the churned
ice cream (now has a texture of soft
serve) into a freezer - safe
container and freeze until hard.
Scrape the soft
serve ice cream into a freezer - safe air - tight
container and freeze until solid.
Add the cooled mixture to your
ice -
cream maker if making soft -
serve (otherwise blend or whisk) and let it whip for 10 mins or according to maker instructions, and then transfer to a
container.
This will be like soft
serve ice cream and is wonderful as is, but for this recipe pour into a
container and freeze, stirring every 20 minutes or so until stiff.
Once all of the cookie crumbles are incorporated, transfer the
ice cream into a 1/2 gallon freezer - safe
container and freeze for at least 2 hours before
serving.
If you prefer a firmer consistency, transfer the
ice cream to a
container and freeze for a couple of hours before
serving.
5 Sandwich 2 cookies with 1 scoop of vanilla
ice cream and keep in the freezer, individually wrapped in waxed paper, in an airtight
container until ready to
serve.