For grown - ups,
serve in a pita pocket with lettuce and tomatoes.
We had it with Moroccan - spiced burgers
served in a pita with a yogurt - tahini sauce and it was a perfect accompaniment.
These vegan zucchini fritters are loaded with favorite Indian spices and can be
served in a pita sandwich or on their own as an appetizer.
Serve in pita pockets with tomatoes, cucumbers and dressing.
These Egyptian and Middle Eastern fritters, made from chickpeas or fava beans (or a combination of the two), are traditionally deep - fried and
served in a pita sandwich, as part of a meze (Middle Eastern tray of appetizers), or as a snack.
Serve in pita, on bread, or atop salad greens.
I put
a serving in a pita pocket and it was awesome!
Not exact matches
What is it: Three falafel balls, made from ground chickpeas and fava beans, fried
in canola oil and
served on Iraqi
pita bread with tahini and chopped salad.
Transfer to a medium sized bowl, stir
in the parsley, and
serve with
pita wedges or
pita chips.
You can
serve these as a meal, wrapped
in a tortilla or stuffed into a
pita bread, or you can have them as an appetizer
served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.
Falafel is either
served as an appetizer with dipping sauce or
in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped
in fluffy
pita bread.
1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend
in a blender 3) Garnish with paprika powder and
serve with
pita bread, tortilla chips, toast, etc..
You can
serve the skewers by themselves as a snack or party app, pair them with rice or a spinach salad for dinner, or wrap the Mediterranean chicken up
in pita bread with hummus, spinach and tomatoes for a delicious lunch!
To keep this meal super healthy, I
served my lentils on a salad instead of
in a
pita.
Serve alongside
pita chips or raw veggies at your next gathering, or
in pita bread with hummus and veggies for a light and healthy meal.
Of course for
serving, we're using lettuce today but you could totally
serve this on sandwich bread,
in a
pita,
in a wrap,
in a collard wrap, or even on top of a salad.
Like the original, I
served this with sliced veggies and
pita chips but it would also be great with hunks of crusty bread or as a sandwich spread
in place of mayo.
To
serve, layer a few chicken pieces over
pita, drizzle (or
in my case drench) with tzatziki and top with tomatoes and cucumber.
I loved this dish
served over quinoa or couscous but any leftovers are also great stuffed
in a
pita with some salad and a dollop of herby non-dairy yogurt.
Serve it with naan or
pita bread, and you have a healthy vegan dinner, loaded
in fiber and protein!
Serve wrapped
in any favorite green leaves (lettuce, collard greens or cabbage) or
in pita bread pockets.
Serve with a rice pilaf or
in a
pita bread pocket for a Middle - Eastern - style sandwich.
Mushroom
In Black Pepper Sauce / Mushroom Kali Mirch is a delicious and spicy curry that can be
served with rice,
pita, naan or other flat breads.
Serve with falafel,
pita bread, hummus or wrapped
in lettuce leaves.
Serve dip immediately with vegetables or
pita chips or cover and store
in refrigerator for up to 3 days.
Make some potato oven fries or sweet potato oven fries at the same time, and
serve with your favorite condiments
in pita bread or on whole grain buns.
Serve on their own with a sauce or on whole - grain buns; they're good
in pita breads with leafy greens and / or sprouts as well.
Alternatively,
serve over greens,
in pita, or enjoy as is!
It's rich, creamy, high
in protein and can be
served so many ways — as an appetiser with
pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta,
in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and
served with hot Arabic bread to dip.
I
served these
in fluffy Greek
pitas, because well... I'm kinda obsessed at the moment.
Pita chips are best eaten the day they are made, but if you must make them
in advance you can crisp them
in the oven before
serving.
This version of a spicy - sweet Middle Eastern dip, called Muhammara, can be
served with fresh vegetables, crackers or
pita, or
serve as a spread
in sandwiches or wraps.
However, whether
served with
pita in Egypt and Israel or blended with yogurt instead of tahini
in Jordan, there's one thing everyone can agree on: A well - made hummus is delicious — and versatile.
The best way to
serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped
in a delicious traditional Greek
pita.
You can mix and match different themes with different fillings and flavors for the meatballs, for example — you could make Spanish Meatballs made with pork, chorizo and onions and create a Roasted Red Pepper Aioli to dip them
in and
serve on toasted
pita.
Of course this Hummus Basar was made
in jars
in the spirit of Purim, but feel free to make this recipe and
serve Israeli style,
in a big bowl with lots of fresh
pita for dipping!
Serve stuffed
in a
pita pocket with some crunchy broccoli slaw.
Preparation: 25 minutes Cook Time: 10 minutes
Serves: 4 Calories per
serving: 480 Fat per
serving: 15 g Take your taste buds on a Greek vacation with these delicious chicken burgers stuffed
in pita pockets and topped with veggies, creamy Fresh California Avocados and homemade tzatziki.
Make a big batch to freeze and then
serve all week long as sliders, on grain bowls,
in pita sandwiches, and more.
Serve falafel as a sandwich
in pita bread or as a crunchy, protein - filled entree.
Serve with
pita, veggies, crackers, or hang
in there for a few days until I give you another idea.
Any
serving recommendations (wrapped
in pita with tahini, tomatoes, potatoes and cukes; on top of tabbouleh, etc.)?
For a quick lunch hour bite, I am a fan of a Mediterranean chain that
serves falafel
in a
pita or salad — take your pick.
Serve on a plate or
in a traditionally - made tajine with flat
pita - type bread.
This sweet - nutty - smoky blend of peppers and walnuts is usually a chunky spread
served with bread or
pita (we love it
in sandwiches!).
It's also great because the chicken is awesome on it's own, stuffed
in a
pita or
served along side a pasta salad or rice.
For an easy but wholesome
serving suggestion I
served the falafel
in a
pita with a bag of prechopped broccoli slaw and diced bread and butter pickles.
Parsley is always a main ingredient
in tabbouleh, a Middle Eastern dish that's delicious
served with
pita wedges.
The
pita bread
in the store never looks anything like the stuff they
serve at Greek restaurants.
Stuff the mixture into
pita bread pockets;
serve in a wholemeal roll; or pile on top of a baked jacket potato or toasted Turkish bread.