Sentences with phrase «serving in a tortilla»

Serve in tortillas and top with your favorite taco toppings.

It could be that I poured in too much, too.I really liked the tempeh mixture and might play around with serving it in tortillas.

Try it here with a touch of chipotle for a Mexican feel, served in tortillas, for a casual get - together

Next time you make eggs benedict, why not serve them in a tortilla for breakfast tacos!?

Serve it in tortillas, tacos and burritos or as a perfect side to your favorite Mexican dish.

Serve with desired toppings in a bowl or try serving in a tortilla, taco - style, or with lettuce for a taco salad.

Serve in tortilla shells with your favorite toppings.

Once the meat is done, serve it in a tortilla, bowl or place it on top of a salad made with your favorite salad ingredients.

Try it here with a touch of chipotle for a Mexican feel, served in tortillas, for a casual get - together

Serve in tortillas (with cilantro, onion, lime, and salsa) or over rice.

Thinly slice and serve in tortillas with your favourite toppings.

Serve it in tortillas.

Not exact matches

More than 40 years later, Best Mexican Foods — the company the two later formed to distribute homemade tortillas to the city's then - small Mexican dining scene — today serves hundreds of eating establishments in the Big Apple alone.

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the -LSB-...]

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Unlike the classic Tex - Mex version served in a giant tortilla bowl, I went heavy of greens, beans, corn and peppers.

Also I served it with corn tortillas (chopped in quarters, brushed with olive oil and a spinkle of himalayan salt and in the oven until cripsy).

Serve as desired in tortillas or over cauliflower rice.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

They're served in almost every home and are the equivalent of tortillas in Mexico and bread in Italy.

According to Steven, this dish is commonly found in Mexico and traditionally served with guacamole, spicy salsa and corn tortillas.

Serve plain or in a tortilla.

Serve with your favorite tortilla chips, use it in wraps, or top your favorite Mexican salad with it instead of using dressing!

Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries —Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries —serve it as a dip for roasted sweet potato fries — yum!

All of it's then wrapped in a tortilla (or you could enjoy it on top of some toast) and breakfast is served!

This recipe looks so good I was wondering, so I can avoid soggy tortillas, could I just make this recipe in the crock pot and add it to tortillas to serve?

Serve in warm tortillas, topped with cheese, cilantro, and salsa.

Serve warm in a soup bowl and garnish with the poblanos, charred corn, and thinly fried tortilla strips.

I have also serve them on nachos and tacos, Black Bean and Veggie Pizza, Braised Mediterranean Chicken, Dairy Free Seven Layer Dip, Eggplant Caponata, Veggie Tortilla Pinwheels, Supreme Pizza and in Sweet Bell Pepper Salad.

If you're looking to switch up the white tortillas you can opt for whole wheat or simply serve them in butter lettuce!

You can dunk tortilla chips in or spoon it over fish tacos or scrambled eggs or serve it with some rice and beans and grilled peppers.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Serves 4 - 6 Cooking Time 1 hr Ingredients 2 cups chicken, cooked and diced 2 cups Monterey Jack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and salsa.

Food For Life serves its customer's health by using organic sprouted lentils in many of its products such as breads, tortillas, buns, pasta, and waffles.

Serve immediately, with tortilla chips on the side, or chill in the refrigerator for 30 minutes to 1 hour before serving.

-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.

I highly recommend serving it with pickled red onions on fresh soft tortillas, like we do in Texas.

VARIATION: if you'd like to serve the tacos with melted cheese, place the corn tortilla in a the skillet for a minute so that it's pliable but not toasted.

Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta.

To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast over an open flame) and fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.

Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas

Always in the mood for salty stuff after a night of drinking, I had Bryan's Brutal Tacos — three soft corn tortillas stuffed with seasoned seitan, corn, peppers & onions, and spicy salsa, served with vegan sour cream, tomatoes, guacamole, black beans, and lime wedges for spritzing.

Right before serving, stir in chopped corn tortillas (if using) and shredded cheddar cheese (if desired.)

I served ours with sour cream, tortilla chips (broken up), fresh limes, and chopped Cilantro... threw them all in the soup when served.

Then serve with sprinkled mexican cheese on top and sour cream with tortilla chips on the side to dip / scoop or crunch in

Serve over rice, in a salad, or with a tortilla.

With Mexican food I skip the tortilla and go with things that are served in a bowl.

Before serving stir in the lime juice, season with salt and top with cilantro, cheese, cabbage and tortilla chips.