Sentences with phrase «serving international food»

In its tight back - street setting, the Windsor's restaurant is next door, serving international food in buffet style.

Within the hotel you'll find two swimming pools, pool table, table tennis and laundry facilities, as well as the Golden Net restaurant which serves international food and the Rodeo Bar which offers a variety of drinks on the poolside terrace.

Onsite dining options include Lobby Bar which serves cocktails and snacks, 24 - hour Mosaic Restaurant which serves international food and Poolside Bar - B - Que Grill & Island Bar which offers barbecue food and live entertainment, plus 24 - hour room service.

Onsite services and amenities include two swimming pools, solarium, Aryuvedic massages in - room or poolside and Olegario's restaurant which serves international food and drinks.

Not exact matches

«When I started flying for the second time, 10 years ago, I qualified for food stamps,» Madeleine Doyle, a 20 - year veteran flight attendant who has served two 10 - year stints traveling both international and domestic routes, tells Thrillist.

International Hall of Fame business speaker, trainer, and bestselling business author Michael Kerr shares how one restaurant serves up the fun and connects with their customers, plus a great fun at work tip that helps companies give back to the local community, a quote of the week from Sir Richard Branson, and some wacky food truck names that are hilariously punny.

Mr. Shea has also served as a director, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Development.

Prior to Avanti, Mr. Scal served as Executive Vice President and a member of the board of directors of CamelBak Products LLC, an outdoor equipment company, Senior Vice President at Kransco Partners LLP, a private equity firm, Director of Business Development at Kransco Group Companies, a toy company, Director of Development at Visa International, a financial services company, Product Manager at General Mills, a food products company, and as an analyst at Cambridge Associates.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

«Through the process of recipe testing and investigating the then - available options, we fell upon these cheesy spreads and sour cream - style toppings, and found that this was a definite niche that was not being adequately served,» she tells Food & Drink International.

«Each avocado - shaped cup contains a blend of half an avocado, two servings of fruits and vegetables plus one billion CFUs of probiotics,» Karsevar tells Food & Drink International.

Brannen is an active member of the International Foodservice Editorial Council (IFEC) Board of Directors, currently serves on the Communications Committee for and has served on the Board of Directors of the Alliance for Food & Farming (AFF), and the University of Georgia (UGA) Alumni Association Board of Directors — her alma mater.

In an exclusive interview with Food & Drink International (FDI), LeVine shares how his history has played into what he serves today and what he sees for the future of the food indusFood & Drink International (FDI), LeVine shares how his history has played into what he serves today and what he sees for the future of the food indusfood industry.

Located in Atlanta, International Food Concepts is a small, upscale niche food distributor serving hotels, upscale restaurants, country clubs and gourmet retail stoFood Concepts is a small, upscale niche food distributor serving hotels, upscale restaurants, country clubs and gourmet retail stofood distributor serving hotels, upscale restaurants, country clubs and gourmet retail stores.

We are among the leading flexible packaging groups; We serve international customers in the food, pet food, pharma and beverage industries;

He managed the ACF's Culinary Team USA 2016 and served as captain in 2012 of the ACF Culinary National Team USA, earning a silver medal in the hot - food kitchen and a silver medal in the cold - food presentation at the 23rd Internationale Kochkunst Ausstellung International Culinary Exhibition (commonly known as the «culinary Olympics») in Erfurt, Germany.

Brian also serves as part of the secretariat for Champions 12.3, a unique coalition of executives from governments, businesses, international organizations, research institutions, and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward reducing food loss and waste.

An active member of the International Association of Culinary Professionals (IACP), the International Food Editorial Council (IFEC) and the prestigious Les Dames D'Escoffier society for women, Amelia has also served as a member of the Green City Market Junior Board.

He currently serves on the Board of Trustees for the International Life Sciences Institute (North America), as well as on the Board of Advisors for the Center for Food Safety (University of Georgia).

Once again at interpack 2014, a congress — featuring an international line - up of various actors from business, science, politics and civil society engaged in a fruitful exchange of ideas — served to showcase the work of the SAVE FOOD Initiative.

The Rock & Brews menu features rock musicians» favorite foods that feed the soul as well as the appetite, and an ever - changing, award - winning craft beer selection offers hundreds of international artisanal breweries, served up by a knowledgeable staff.

WIC (Burlington Office, serving all of Chittenden County)- Vermont Department of Health 802-863-7323; WIC breastfeeding peer counselors and International Board Certified Lactation Consultant on staff, free monthly breastfeeding classes, support, nutrition information, monthly food benefit and breast pumps for moms returning to work or school.

Kids With Food Allergies Area Served: National and International Audience: Parents Focus: Food allergies Meeting Location: Online at community.kidswithfoodallergies.org Meetings: Contact for information Coordinator: Melanie Carver Medical Advisor: AAFA's Medical Scientific Council Phone Number: [phone] E-mail: Website: community.kidswithfoodallergies.org

This eatery has an international reputation, serving excellent food in very informal surroundings.

Mike Fishman is a former secretary - treasurer of the influential Service Employees International Union and once served four terms as president of 32BJ, a private - sector union representing office cleaners, doormen, maintenance and food service workers, and security officers.

Professor Raffaella Rumiati of the International School for Advanced Studies (SISSA) in Trieste, first author and expert in semantic categorization of food, also served as editor of the special issue (along with Giuseppe Di Pellegrino, University of Bologna), and wrote the introduction to the issue.

While veterinarians work on small animal and large animal clinical health, they also serve positions in Homeland Security, the Food and Drug Administration, the Department of Defense, research laboratories, the US Agency for International Development, United States Department of Agriculture, the US Public Health Service and many other organizations.

Don Pablo's Mexican Kitchen 8717 International Drive [phone] A Tex - Mex restaurant serving tasty food with big, bold flavors.

Most of San Pedro's bars and restaurants are near the lake and the food served, like most things in San Pedro, is an eclectic mix of local peasant fare and international fodder.

• Breakfast Plan, Half Board & Full Board available Two Restaurants: • Taboras — Open - air Beach front Bistro • Palm Terrace — Opens Seasonally featuring — newly re-designed modern contemporary concept serving locally inspired international food in stunning ocean front setting..

Best Siroco's restaurant serves a buffet of traditional Spanish dishes, as well as food with a more international flavour.

Food is served up in the charmingly decorated restaurant, a combination of both international and local cuisine is available.

Enjoy Havana Restaurant cuisines of Turkish, British and international restaurant dishes; the Tai Pan Chinese Restaurant positioned on the Uzun Yali beachfront serves Chinese and Indian food; Bar Cuba hosts big screen sports coverage and nightly dancing; the poolside snack bar offers varied refreshments; and the Havana Restaurant and Cuba Beer Garden host an entertainment programme 7 nights a week which includes cabaret acts, karaoke, Turkish night, Whirling Dervishes, belly dancing and more.

Zotz is a full service international lakefront restaurant which serves fine Eco-Cuisine with distinctive flavor and quality from natural foods.

The restaurants serve delicious local and international food, as well as an exclusive selection of wines, beers and soft drinks.

Downtown offers a wide range of authentic California - style cuisine, with American, International and ethnic restaurants serving the best of locally - sourced foods with amazing and hospitable service.

Some restaurants also serve large buffets with Mexican food and international options.

Food and Drink The panoramic Miraluna restaurant serves excellent seafood, home - made pastas, naturally, local specialities and international cuisine.

We serve a wide variety of foods so you can try home - made dishes and international cuisine.

There's a health club which features a sauna and jacuzzi, a choice of 4 restaurants serving lovely local and international food, plus 3 bars for casual drinks and cocktails.

The à la carte menu served from noon until 11 pm offers elegant food typical of Parisian style and flavour with creative twist of international inspiration.

John belongs to several professional organizations including the International Food, Wine and Travel Writers Association where he serves as a Board Member and as the Publications Chair.

Delta say that Main Cabin customers on its international flights are now receiving upgraded flatware, complimentary sparkling wine (as well as regular wine, beer and spirits) and menu cards that let passengers know what the onboard food offerings are and when they can expect them to be served.

The restaurant serves buffet style meals from a variety of international cuisines, but more impressive than the array of food is the stunning view from the restaurants beach facing glass walled front — a gorgeous setting from which to enjoy any meal.

Most meals are served in the Alhambra restaurant, where Tunisian food is offered alongside international dishes.

Most of the resorts and hotels in Khao Lak have their own restaurants serving a good standard of all types of international food, traditional Thai food and fresh seafood.

Sarigerme Main Restaurant offers all - day dining in a peaceful garden setting, Turkish and international buffets for breakfast, lunch and dinner, live cooking stations, late night supper and a drinks service; 22 more restaurants and bars include Citrus Pool Patisserie & Bar (seasonal opening) serves café - style food & beverages; evening dining restaurants and bars include Alize Italian, AnisseRaki Bar, Caraf wine bar, Glitter Oyster & Champagne Bar, Tao Far East specialties (closed one day a week), A La Turca for authentic Turkish food; and Pianoforte Piano Bar offers all - day dining, wines & cocktails, and Breeze serves poolside lunches and drinks until midnight; there is also a complimentary beverage area.

They serve up Turkish and International food.

The first stage of the renovation extends from the re-development and re-design of 108 rooms in Tower One and refurbishment of the public areas, to two new international branded food and beverage concepts, Geales — London's finest seafood restaurant and lounge by Concept Venues, closely followed by Zengo — an eclectic concept by celebrity Chef Richard Sandoval, serving Pan-Oriental fare.

The international cuisine of the Oasis Restaurant has something to suit all tastes with its diverse range of sumptuous buffet style food and the hotel also has a number of bars serving a thirst - quenching range of drinks and cocktails as well as entertainment, like the Piano Bar El Tren, Bar Terraza and Coffee Shop.