Sentences with phrase «serving of beef»

serving of beef liver provides a whopping 20g of protein and is typically an inexpensive buy at the grocery store.

Your L&GM will consist of a lean protein (a seven - ounce serving of chicken, turkey or fish, or a five ounce serving of beef, pork or lamb) with a tablespoon's worth of condiment like ranch dressing, ketchup or mustard.

You'll get over 50 % with a single serving of beef or shrimp, about one - third of the daily amount from one cup of yogurt, and between 10 - 25 % from one serving of cheese, chicken, turkey, eggs, or cow's milk.

While a 200 calorie serving of beef contains about 22.4 grams protein, 11 grams of fat, and 0 grams fiber?

Synthetic retinol seems to be teratogenic in amounts exceeding 10,000 IU daily, yet one 3 1/2 ounce serving of beef liver contains over 50,000 IU.

A 3 oz serving of beef liver gives you more than your daily needs of vitamin A, vitamin B12, riboflavin, and copper and is also a great source of niacin, thiamin, vitamin B6, folate, pantothenic acid, iron, phosphorus, zinc, manganese, and selenium.

Because you absorb more iron from liver than other nonheme iron sources, eating a serving of beef liver that contains 5 milligrams of iron will increase your iron stores more than eating a serving of kidney beans that contains approximately the same amount of iron.

And you can get over 50 % with a single serving of beef or shrimp; about one - third of the daily amount from one cup of yogurt; and between 10 - 25 % from one serving of cheese, chicken, turkey, eggs, or cow's milk.

Per 100 grams (about a half cup of chlorella and a serving of beef liver), chlorella has almost one and a half times as much vitamin B6, almost twice as much B2 (riboflavin), and eight and a half times as much B1 (thiamin).

A serving of beef liver contains 431 % of your recommended daily intake, so it's best to avoid it after you give birth.

Of all the swaps studied, the researchers found that trading a serving of beef or pork for one of nuts could reduce a person's risk of death during middle age by 19 %.

Zinc — the same serving of beef liver (3 ounces or 85 g) has 56 percent of the adult RDA of zinc for females and 41 percent of the adult RDA of zinc for males.

One serving of caterpillar has more protein than a serving of beef.

In addition, there is a growing trend in cricket consumption, as a 3.5 - ounce serving of crickets contains nearly 50 grams of protein, which is a lot considering it is such a small amount of food — providing double the protein as a 3.5 - ounce serving of beef.

On average, one serving of lentils costs just 10 cents — compare that to one serving of beef at $ 1.49 and you have a very good reason to practice «Meatless Monday» each week!

In fact, one 3 oz cooked serving of beef provides 50 % of your Daily Value (25 grams) of this important nutrient — making it an excellent source!

Top with a serving of the beef, and garnish with taco toppings of your choice.

All together is too much of herbs for this one serving of beef salad.

The putative toxic dose of 100,000 IU per day would be contained in 3 tablespoons of high vitamin cod liver oil, 6 tablespoons of regular cod liver oil, two - and - one - half 100 - gram servings of duck liver, about three 100 - gram servings of beef liver, seven pounds of butter or 309 egg yolks.

Servings of apples, and oatmeal, and white flour pasta cause less of an insulin spike than servings of beef and fish (and chicken and pork accordingly).

- Substitute 2 servings of beef per week, with a white fish like halibut or swordfish.

Day Six Eat plenty of vegetables and your servings of beef.

In their Greenhome project, the Australian Conservation Foundation (ACF) suggest that removing just one 150 - gram serve of beef a week would culminate in a saving of 10,000 litres of water and 300 kilograms of greenhouse gases.

Not exact matches

(Presumably, this future does not include the risk of serving expired meat — which the company's China subsidiary ran into earlier this year when one of its suppliers was caught repackaging old ground beef.)

The chain's Indian restaurants will have the distinction of not serving beef, to better fit the needs of customers in a country where the majority of citizens are Hindu or Muslim.

All of the company's chicken and roasted turkey served this year will be raised without antibiotics and fed a vegetarian - only diet, and 89 % of its beef is grass fed and free range.

Craft beer advocates stress how important it is for industry members to beef up their knowledge of proper storage, glassware and serving temperatures for craft beer.

McDonald's (mcd) announced this morning that it will serve fresh rather than frozen beef in its Quarter Pounder burgers across all of its restaurants by mid-2018.

That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties.

Likewise, the bottom five chains all serve frozen beef with the exception of Five Guys, which may have weak average unit volume because of its limited menu or its slower speed of service.

In the early days of food carts and food truck business, it is common to see food carts and food truck serve foods like dried beans, greasy cloth — wrapped bacon, cornmeal, salt pork, beef, smoked fish, and other food that are easy to preserve.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

After years of preparation, McDonald's is ready to serve fresh, cooked - to - order beef in many of its burgers, backed by what promises to be a lot of marketing.

It has taken four years to go from the idea of serving fresh beef patties to making it a reality across most of the company's U.S. restaurants.

«Tonight we have the chef's «simmered beef with barley and spinach» or if you prefer a male - pleasing serving of «turkey and bacon».

A year ago April in Bauchi, a Muslim aficionado of suya was told that his local purveyor, a Christian, was serving pork rather than beef» a clear violation of Muslim dietary prohibitions.

Our favorite childhood memories are of her presumptions of our naiveté: she served us liver but told us it was beef; she gave out packages of pennies instead of candy at Halloween; most famously, she made Jello using vegetable water.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.

Serve with a sprig of dill for the vegans, with a dollop of sour cream for the vegetarians, or with some ground beef for my kids.

Serve as a meal or cut pieces of beef into bite sized pieces and serve as appetizer bServe as a meal or cut pieces of beef into bite sized pieces and serve as appetizer bserve as appetizer bites.

The holiday season is upon is, so #SundaySupper and Certified Angus Beef ® brand want to inspire confidence in home cooks to prepare and serve the iconic beef roast as the centerpiece of a special family mBeef ® brand want to inspire confidence in home cooks to prepare and serve the iconic beef roast as the centerpiece of a special family mbeef roast as the centerpiece of a special family meal.

Slice the corned beef and cabbage into thin slices, place them on a cutting board and serve with a selection of mustards for variety.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.

I served it up with the feta, a slice of my own homemade bread and — believe it or not — a little warmed through and thus crumbly — corned beef!

According to experts, a 3.5 ounce serving of lean beef supplies about 40 percent of the daily requirements for zinc, a mineral needed to keep the immune system strong.