This makes a quite generous
serving of dal so you will probably (hopefully) end up with some leftovers.
Not exact matches
Serve bowls
of dal topped with roasted cauliflower, toasted seeds, cilantro and freshly squeezed lime, as desired.
Dal makahni is the rich vegetarian dish can be
served as a main meal, included as part
of a buffet (thali), or used as an accompaniment to a meal.
Serve this Punjabi
Dal Makhni with a boiled rice or paratha in the form
of a nutritious meal in lunch.
Rasam, a thin, lemony soup made with toor
dal, a type
of split pea, is
served as a starter in South Indian households.
Dal is
served in every region
of India.
The cilantro adds a touch
of freshness to the dish, which you can
serve with other curries, like a
dal, or with a side
of steamed brown rice (with even more turmeric!).
To
serve, place some rice in the bottom
of a bowl, ladle the
dal over the top.
To
serve: divide the hot
dal over 4 portions
of rice.
The cilantro adds a touch
of freshness to the dish, which you can
serve with other curries, like a
dal, or with a side
of steamed brown rice (with even more turmeric!).
Serve the dal over hot brown rice or quinoa, or serve with a bit of bread to sop i
Serve the
dal over hot brown rice or quinoa, or
serve with a bit of bread to sop i
serve with a bit
of bread to sop it up.
He stayed, plunging into every detail
of life at the school, right down to what kind
of dal should be
served at lunch.