Sentences with phrase «serving of plain yogurt»

Tip: A 3 ounce serving of plain yogurt can be turned into salad dressing or vegetable dip by adding a dash of sea salt, oregano, parsley, turmeric, ginger, cayenne and coarse black pepper.

An 8 - ounce serving of plain yogurt will provide you with 25 percent of the daily value for calcium, and if it contains live active cultures, it also provides you with healthy bacteria, called probiotics, which help limit your risk for intestinal infections.

Complement each Arora Creations dish with a serving of plain yogurt.

Not exact matches

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

For one serving, you'll need 1/4 cup Cabot Plain Greek Yogurt, 2 teaspoons honey, 1 ripe kiwi (peeled, sliced, and quartered), 1/4 cup fresh pineapple (diced), and about 1 tablespoon of unsweetened shredded coconut.

If, on the other hand, you use a «reduced fat» plain yogurt, the texture of the frozen yogurt will be like soft serve ice cream.

Top each serving with a tablespoon of plain yogurt.

When ready to serve, ladle into bowls and top with lemon slices, a dollop of plain yogurt, and cilantro!

serve with plain greek yogurt mixed with a little pickled jalapeno juice, and a bowl of salsa!

Option 1 (my favorite, most protein): half of a single serving container of flavored Greek yogurt (cherry, blueberry strawberry, or mixed berry), 1/4 cup cottage cheese or plain Greek yogurt

I doubled my dill usage by serving these with an easy yogurt - dill sauce, made with plain yogurt seasoned with some garlic, a little lemon juice, some ground white pepper, and another fistful of snipped dill.

Cut into squares and serve plain, or with a dollop of plain yogurt and fresh berries, or maple syrup.

Serves: 4 Nutrition: 248 calories, 7.5 g fat (0 g saturated fat), 14.36 g carbs, 8.6 g sugar, 2.3 g fiber, 32.7 g protein (calculated with 2 % plain greek yogurt, 1/2 cup of pistachios with shells and 1 teaspoon of salt and black pepper)

Cook for a few minutes and add lentils and the rest of the chicken stock, let this simmer for another 10 minutes, add salt to taste and serve with a dollop of plain yogurt and a sprinkle of fresh cilantro and green onions

I love adding a dollop of plain yogurt to my serving!

Serve with a dollop of plain yogurt and you are well on your way to enjoying a taste of my Christmas, minus about 50 % of the calories.

I added jalapenos to my serving, as well as some plain greek yogurt instead of sour cream.

Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour over the cooled beets, toss and serve alongside fresh greens with a drizzle of plain yogurt or a few chunks of goat cheese.

Served alongside fresh greens, with a bit of plain yogurt or goat cheese this is a truly uniquely delightful flavour combo.

I serve these healthy pancakes with whipped plain Greek yogurt, a little maple syrup, some mixed berries and a sprinkling of toasted almonds.

Serve with a squeeze of lemon juice and a dollop of plain Greek yogurt, if desired.

Garnish each bowl with a sprinkling of basic Gremolata just before serving, or stir 3 — 4 tablespoons into 1/3 — 1/2 cup sour cream, plain yogurt, crème fraîche, or a combination.

I served it over a plain grilled peach for me, but added a little scoop of peach yogurt that was in the fridge for everyone else, omnivores all.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

Ingredients • 2 cups plain low - fat Greek yogurt • 4 to 5 cloves garlic, minced • Zest and juice of 1 lemon • 2 tbsp chopped fresh oregano • 1 tbsp chopped fresh chives • 1 tsp salt • 1/2 tsp ground black pepper • 2 lbs lamb loin, cut into 2 - inch chunks • 2 green bell peppers, cored and cut into large chunks To serve: • 1/4 cup chopped fresh herbs, such as oregano, parsley, chives and thyme • 1 lemon, cut into wedges.

Author: Emily Serves: 2 - 4 Ingredients: 2 cups of plain, non-fat Greek yogurt 15 - 20 cherries,... Continue Reading →

I served the curry over brown rice and topped it with plain Greek yogurt and a sprinkle of almonds.

Smooth, creamy and slightly tart, our plain yogurt serves up 11g of almond protein, live active cultures and zero added sugar in every cup.

And with just 30 calories in a serving of Silk Unsweetened Almond Milk and 6 grams of plant - powered protein in the Silk Plain Almond Dairy - Free Yogurt Alternative, you can rest easy knowing it's the perfect small way to transition to plant based instead of dairy!

serve chili with crushed tortilla chips, fresh cilantro and scallions, sour cream or plain greek yogurt, and a big mug of cold beer.

Serve each slice with a dollop of plain or vanilla yogurt and a drizzle of almond butter.

The cake might be a little plain without the citrus slices, but if you serve it with ice cream, yogurt, or some kind of frosting, it'll be great:)

I like to serve these peppers with a dollop of plain yogurt or a scoop of Cucumber Laban which happens to be my toddler's favorite food of all kind.

Serve plain or over brown rice or faro with a dollop of plain yogurt and garnish of mixed herbs and a spoon of hot Indian pickle or Brooklyn Delhi achaar on top.

Ingredients 1 1/2 pound acorn squash 2 teaspoons mild - flavored oil such as canola 1 can coconut milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam powder (MTR or 777) 1 - 2 cups vegetable broth or water 1 1/2 tablespoons coconut oil 1/2 teaspoon black mustard seeds pinch of asafetida (hing) 1/2 teaspoon cumin seeds pinch of cinnamon powder 1 sprig of curry leaves 1/4 teaspoon turmeric powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or brown sugar — optional juice of half a lemon mixed herbs such as cilantro, parsley or basil, chopped for garnish salt to taste plain yogurt, for serving

Tiny potatoes, brussels sprout wedges, toasted almonds and lentils are served with a drizzle of mint and a bit of thinned - out, salted plain yogurt, and a sprinkling of chopped dates.

To Asia, Chobani will export single - serve cups of plain, blood orange, blueberry, honey, mango, raspberry, passion fruit and strawberry, as well as multi-serve containers of plain yogurt.

Our crazy - delicious Plain Dairy Free Yogurt made with flax milk packs 6g of plant - based protein and 800 mg Omega - 3s in each serving.

Instead of sour cream, serve it with plain yogurt to get the added nutritional benefits of yogurt.

Serve this warming chili with a dollop of fat - free plain Greek yogurt on top, and garnish with a little cilantro.

A 4 - ounce serving of plain Greek yogurt only contains about 2.25 grams of sugar, which is about one - half of a teaspoon.

Remove from heat, cut into wedges and serve with fresh guacamole and crunchy carrot sticks along with a dollop of plain Greek yogurt.

Serve plain yogurt next to the oatmeal and place fruit on the side of both dishes.

For a snack... Stir pumpkin seeds, banana slices, 1 to 2 chopped dark chocolate squares, and a little cinnamon and maple syrup into a single - serve container of plain Greek yogurt.

Alpert recommends adding natural sugar back in slowly, such as two servings of fruit (think: an apple and a banana) per day and choosing unsweetened dairy products, like plain yogurt.

Another breakfast favorite is 1/2 cup of plain Greek yogurt and a serving of my Simple Homemade Granola, topped with a few blueberries and raspberries, or plain oatmeal with a couple of scrambled egg whites on top, 1 teaspoon of pure maple syrup, and a pinch of sea salt — don't knock it» till you try it!

Add a bit of milk or plain yogurt, nuts and fruit as desired, but keep your serving size between 1/2 and 1 cup for moderate carbohydrate intake.

Beware that plain yogurt still contains natural sugar (lactose), which provides 10 - 13g of sugar per serving.

Remove from oven and garnish with a handful of chopped walnuts and raisins; serve warm or cold, topped with a little bit of plain yogurt and a drizzle of honey, if desired

Serve individual portions topped with 1 tablespoon full - fat plain Greek yogurt, chopped almonds, and a sprinkle of nutmeg.