Sentences with phrase «serving of soup»

Top each serving of soup with fresh veggie toppings and crispy caramelized tofu and enjoy your luscious salad - meets - soup combo.

Day Seven Have at least one serving of soup.

As for the allegedly low calories, I calculate about 56 calories per serving of soup, which you could easily eat 4 - 8 servings of in a day plus the other things.

How many calories in a serving of the soup.

A study published in Appetite found people who ate a serving of soup before the rest of their meal ended up cutting their calorie intake by 20 %.

Top each serving of soup with 1 teaspoon pesto.

If you're serving all of the soup right away, add the pasta and the tofu, then ladle into bowls.

To serve, ladle a good serving of the soup into a bowl, adding rice if desired.

Without the heavy whipping cream or any additional olive drizzled over the top, one serving of this soup (1/4 of the recipe, or about 1 1/2 cups) is 2 Freestyle SmartPoints.

Panera serves 200 million servings of soup a year, and the menu item accounts for about 25 % of the company's sales.

When the seasons change, our immune systems need all the help they can get and two servings of this soup will fortify your defenses.

Hollowed out, they make charming tureens for individual servings of soup or this delicious herb and vegetable stuffing.

If you are eating just some of the soup right away, I suggest taking the meat off the chicken and then storing it in the refrigerator to add back into individual servings of soup.

Hollowed out, they make charming tureens for individual servings of soup or this delicious herb and vegetable stuffing.

When the seasons change, our immune systems need all the help they can get and two servings of this soup will fortify your defenses.

I like to freeze individual servings of soup for my lunches, and one day I decided to make double batches of three different kinds of soup.

Not exact matches

With fourth - quarter sales of condensed and ready - to - serve soups down 7 %, prominent Wall Street firm Janney Montgomery Scott recently downgraded its rating on the company's stock, citing a weak packaged - soup market.

He was a Director of CTI Foods, a processor of protein and soup products for quick serve restaurant chains from May 2010 to July 2013.

Excluding the benefit from the acquisition of Pacific Foods, sales of U.S. soup decreased 7 percent driven by declines in ready - to - serve and condensed soups, while sales of broth were comparable to the prior year.

Our new lineup of lower - sodium soups contains a maximum of 250 calories per serving, where 15 % of calories (or less) are from fat.

The Americas Simple Meals and Beverages segment engages in the retail and food service of Campbell's condensed and ready - to - serve soups; Swanson broth and stocks; Prego pasta sauces; Pace Mexican sauces; Campbell's gravies, pastas, beans, and dinner sauces; Swanson canned poultry; Plum food and snacks; V8 juices and beverages; and Campbell's tomato juices.

Yes, these nuns are totally in it for themselves... I mean, working in soup kitchens, helping the homeless, serving the poor... what a bunch of greedy, self serving, degenerate idolaters * roll eyes *

A tin of Heinz «Ready to Serve» kidney soup, which dates to before decimalisation in 1971, has been donated to Cardiff Foodbank.

Laddle the soup into serving bowls and top with avocado slices, lemon zest and a splash of olive oil.

Choose your favorite way of serving this soup, see recipe ideas below.

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

To serve, ladle the soup into individual bowls and garnish with a dollop of sour cream and chopped cilantro.

Based in Kent, Wash., SGF serves the gourmet food industry with several lines of products, including chocolates, baked goods, breath mints, soups and chili, tea cookies, and jams and preserves.

Paprika Restaurant Cream of Cauliflower Soup A quaint little Hungarian restaurant called the Paprika, used to serve a soup as their specialty.

(I might try pomegranate seeds, but would love other ideas since I like the idea of serving this soup with your pom - buckwheat - parsley salad and feel the double use of pom seeds might be too much.)

Such was the case when I happened on a nook of a bakery in a small village near my home that served a wonderful daily soup of lentils and vegetables, alongside huge sandwiches, maple glazed biscuits (another recipe to replicate soon), huge cookies and lofty scones.

Laddle the soup into serving bowls and add a couple of spoonfuls cooked quinoa to each bowl.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

They can be cooked in a variety of ways, added to soups, pastas and served up with salads.

I chose this soup as one of my dishes because it's dead simple to make and serves as an appetizer in the most literal sense — its simple tastes both satisfy and whet the appetite for a main course.

Serve up the best fall has to offer with the scrumptious flavors of this easy soup recipe.

i just made stewed lentil with saffron and chorizo and served it with quail confit, tempting to try your version of lentil soup!!!

if serving immediately, heat the soup back up and top with a sprinkle of toasted pepitas.

Thanks to the rich flavour of these savoury muffins they make a comforting winter snack, but they can also be served with soup for an evening meal.

This fabulous soup was the hit of a Honey of a Dinner I served last night.

I made this soup for 50 people for a very special New Year's Day dish — the MAIN dish I was serving, for my Housewarming Party, as well as New Year's day... and I used the amount of honey it called for — against my better judgment — and it was HORRIBLE.

Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.

If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.

-LSB-...] was a serving of my crustless cauliflower quiche and a cup of my cream of zucchini soup.

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker soup).

Very much like your typical stroganoff recipe, except that it calls for sherry or burgundy rather than white wine, a can of tomato soup and a jar of horseradish (for a normal sized dish, not a solitary serving).

This soup is one of the few things I don't need to season before serving.

I've been making a variation of this soup for a long time because I found it was a great way to serve broccoli to my children.

Ladle the soup into bowls, garnish with parsley and serve with wedges of the bread.

The «sauce» as written does not become thicker than a relatively thin soup, so definitely follow the suggestion to serve in a bowl instead of on a plate.