Not exact matches
When ready to
serve; take your
mousse out
of the fridge and spoon into bowls, then top with a dollop
of coconut yogurt, a sprinkle
of toasted almonds and a drizzle
of chocolate sauce!
Pour the first layer
of chocolate mousse in the
serving cups, spreading the top evenly.
Shake up a healthy salad dressing, bring a jar
of homemade cup
of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty
serving vessel for
chocolate mousse.
I love that I can make the brownies and
chocolate mousse ahead
of time and then top them with the whipped cream and fresh strawberries just before
serving.
Today I have the pleasure
of sharing with you all Laura's recipe for a delicious Peanut Butter -
Chocolate Mousse and... Laura's Top Five Tips for Vegan - Ease Cuisine: If you are new to vegan eating, start by
serving one non-meat, plant - based meal each week for dinner.
Take the vegan
chocolate mousse glasses out
of the refrigerator just before
serving.
You absolutely can't believe how delicious the marriage
of chocolate and the deep, fruity flavor
of plums is in this quick and easy four - ingredient
mousse (which can be
served as a tart by spooning it into a pre-baked shell).
Pour the
chocolate mousse into a
serving dish and refrigerate for a couple
of hours until set.
You can also
serve this as a
mousse in a glass, flavouring it with
chocolate instead
of berries... sounds like a lovely idea.
Unless,
of course, you prefer a chilled firmer set for your
chocolate mousse, in which case place it in the fridge to chill for an hour before
serving.
Strange but True: Chef Feeds Children Ecstasy Neil Iron, a chef famous for
serving Queen Elizabeth and Prince Edward afternoon tea and nearly awarded the National Chef
of the Year in the United Kingdom, is now standing trial for allegedly feeding children
chocolate mousse with ecstasy.
Shake up a healthy salad dressing, bring a jar
of homemade cup
of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty
serving vessel for
chocolate mousse.
So, before you turn down the idea
of tofu
chocolate mousse (or worry your vegan skeptic friends will feel betrayed to hear they're eating a tofu dessert)
serve them this
chocolate tart and watch as they fight over the last piece.
Waiters
serving a five course meal
of Caribbean shrimp, lobster,
chocolate mousse and,
of course, champagne.
Desserts are heavenly, such as the
Chocolate Mousse Nirvana, which is a blend of dark, milk and white chocolate at IDR 65,000 a scoop, served in a martini glass and with a cherr
Chocolate Mousse Nirvana, which is a blend
of dark, milk and white
chocolate at IDR 65,000 a scoop, served in a martini glass and with a cherr
chocolate at IDR 65,000 a scoop,
served in a martini glass and with a cherry on top.