Sentences with phrase «serving of yogurt»

Primal Probiotics is more than 25 times as potent as an average serving of yogurt — and Primal Probiotics has none of the calories, the lactose or other sugars.

An 8 - ounce serving of yogurt mixed with 1 ounce of dark chocolate contains 473 milligrams of calcium, or about 47 percent of your recommended daily intake, according to the Linus Pauling Institute.

Just imagine biting into a luxuriously rich, sweet chocolate cake that (serving for serving) provides more fiber than whole grain cereal, more protein than chicken, less sugar than an apple and fewer calories than a serving of yogurt.

Where the roughly one billion probiotic organisms per serving of yogurt work to feed and clean your gut bacteria and intestinal tract, the up to 40 billion in a cup of kefir actually work to repopulate and colonize your microbial population.

The first study was a single blind trial where subjects consumed 200 ml serving of yogurt daily that contained Lactobacillus acidophilus for 3 weeks.

For every serving of yogurt, women reduced * their risk of osteoporosis by 39 % and men by 52 %.

I'll usually go workout, come back, and have breakfast — oatmeal with fruit and a serving of yogurt.

A single serving of yogurt can contain as many as 25 grams of sugar, which is what you're supposed to have in an entire day according to the American Heart Association (six teaspoons for women, nine for men).

«Probiotics can be an important element to help support digestive health, and one that can easily be delivered in a delicious serving of yogurt.

Actually, a little bit of cow's milk, like the amount in the occasional serving of yogurt, won't hurt your baby.

To make 8 servings of this yogurt ice cream, begin by cutting peeled, fresh ginger into thin slices.

But the rest of us love our individual servings of yogurt sweetened with honey and topped with granola.

The study, indicated that adding one or two servings of yogurt to your daily diet can help you maximize your fat - loss and minimize loss of lean muscle.

Not exact matches

When Captain Jimmy Holland was serving in Afghanistan a few years ago, he emailed Menchie CEO Amit Kleinberger to ask for help sending a care package of frozen yogurt to his wife, Jamie, in Tennessee.

Like froyo, the yogurt here is served with all sorts of toppings, but unlike froyo, it's not DIY.

Today, Baskin - Robbins has locations in more than 50 countries, each serving the company's famous 31 flavors of ice cream, as well as frozen yogurt, sherbet, cakes and drinks.

No longer just a low - fat ice cream imitation, frozen yogurt has exploded in popularity over the last seven years, thanks to the emergence of tart flavors and the self - serve model.

Yogurtland, which owns 10.6 percent of market shares, was among the first to introduce the interactive self - serve model of frozen yogurt that has since been imitated by many other brands.

And Menchie's, the — franchise self - serve frozen yogurt franchise in the world, may end up the biggest winner of all.

Milk and a farm of yogurt were served, as was meat from a choice calf which was slaughtered for the occasion.

You could of course serve this with a number of different options but here we have simply wilted spinach with chili flakes for a bit of a punch, added a soft boiled egg and topped it with a dollop of yogurt, sprouts, radishes and lemon zest.

Serve 1 cup full - fat greek yogurt (or coconut yogurt) Ginger Honey (simply stir lots of freshly grated ginger into honey over low heat) 10 - 15 almonds, chopped ground cinnamon

Serve the apples on a plate, topped with a dollop yogurt, chopped almonds, cinnamon and a drizzle of ginger honey.

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

Serve the pancakes warm with a dollop of coconut yogurt and a sprinkle of chopped pecans and coconut chips.

Serve with a side of rice, a dollop of coconut yogurt, some sliced avocado and a sprinkle of chilli flakes — enjoy!

Just before serving, add a good pinch of thyme, salt and pepper and stir through your yogurt and lemon juice.

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!

Our menu celebrates some of our favourite dishes from Seared Polenta Squares with Sweet Potato & Cashew Paté, our Mini Savoury Courgette, Basil & Pequillio Pepper Muffins and Cucumber Rye Finger Sandwiches, followed by our Fudgy Brownie Bites, Cake Bites and a Homemade Scone served with Coconut Yogurt and our Red Berry Jam.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Serve hot with any pickle of your choice or with yogurt seasoned with a pinch of roasted cumin powder, red chili powder and salt.

Aaaand I served it with a yogurt sauce on whole wheat tortilla instead of a salad and inside of pita bread.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

For one serving, you'll need 1/4 cup Cabot Plain Greek Yogurt, 2 teaspoons honey, 1 ripe kiwi (peeled, sliced, and quartered), 1/4 cup fresh pineapple (diced), and about 1 tablespoon of unsweetened shredded coconut.

If, on the other hand, you use a «reduced fat» plain yogurt, the texture of the frozen yogurt will be like soft serve ice cream.

Serve hot with any pickle of your choice or with yogurt seasoned with a pinch of roasted cumin powder and red chili powder and salt.

I served mine with a small salad; but at the party they will be served with a frittata, yogurt parfaits, fruit salad, cranberry cocktails, coffee, and lots of cookies.

Mac and cheese is my pre-race meal of choice, I eat MULTIPLE servings of greek yogurt a day, and cottage cheese is a staple too.

Sprinkle with chopped parsley, and serve immediately with a little bit of yogurt and crusty bread, to taste.

I love serving it with fresh berries and coconut yogurt but even with just a splash of any milk of your choice would be utterly delicious.

For each serving, place bottom half on plate, add about 1/2 cup of berries, top with other biscuit half, and dab a generous 2 tablespoons of yogurt on top.

Break the slab of yogurt into pieces («bark») and serve immediately.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

Top each serving with a tablespoon of plain yogurt.

Fall of the bone lamb, slow - cooked in the oven, served with a refreshing mint and pomegranate yogurt.

When ready to serve, ladle into bowls and top with lemon slices, a dollop of plain yogurt, and cilantro!

One cup of nonfat sweetened fruit yogurt can have up to 47 grams of carbs, which is even higher than a comparable serving of ice cream (30, 31).

Plus, while dairy is already packed with necessary nutrients (one serving of milk, cheese or yogurt provides 8 grams of high - quality protein and 9 essential nutrients), Greek yogurt typically has twice the amount of protein of regular yogurt.

Just make sure to serve the bark right out of the freezer because if it sits out too long the yogurt will start to melt back to room temperature.

serve with plain greek yogurt mixed with a little pickled jalapeno juice, and a bowl of salsa!