Sentences with phrase «serving out of his bowl»

Serve these out of a bowl with warmed caramel dip on one side and warmed brie on the other.

It is so mushy that my cat can only eat a portion of the serving out of his bowl before it gets worse.

Not exact matches

Instead, portion out a single serving size on a plate or in a bowl to help control the number of calories you are consuming.

Hi Karen, for one serving I would measure out half a bowl of pasta as it expands once you cook it.

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf.

Set out 4 containers (or bowls, if serving as a meal) and starting with the fresh vegetables, layer with 1/2 a cup of baby spinach, a handful of carrots, red cabbage.

I can eat this right out of the bowl and be happy, but serve it with a side of rice and a green salad, and you have a meat - free meal even carnivores will love!

Four, don't feel bad about eating this straight out of the serving bowl with a fork, as you won't have been the first.

Have all the ingredients ready and portioned out into four equal servings before you begin, and have a small bowl or glass of water close at hand.

After 10 minutes take the pans out of the oven and put the crispy pieces in a bowl to serve.

To help the turning out process, place the mould in a bowl of warm water for approx. 1 minute and then turn onto your serving dish.

Mike even started eating it right out of the serving bowl and we were sitting around after dinner.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

You only need 3 or 4 to satisfy a sweet craving, and per serving a few bonbons works out to be a fraction of the calories you'd find in a bowl of ice cream.

I got 5 servings out of it too by using single serve glass bowls.

The meal in which I have pulled odds and ends out of the fridge, mixed them together and served them in a bowl always get the most praise from my husband!!

When you're ready to serve, divide pasta between bowls and top with sauce (I like to go heavy on the sauce, but you could maaaybe get six servings out of this).

To serve, spoon out some of the fava into a bowl or dish and garnish it with more olive oil, capers, herbs, onions, spices, and a good squeeze of lemon juice.

Turn out onto a platter, or serve in individual bowls ladled with a generous amount of the maple yogurt, and sprinkled with plenty of pecans and dried fruit.

After that time or in the morning, take out your bowl give everything a quick stir and serve with a few slices of fresh banana and an small drop of maple syrup (optional)

Instead of serving it straight from a bowl or mug I decided to line the ramekin with lightly oiled clingfilm so that once cooked I could easily lift it out and peel away the clingfilm to serve.

It is the best served warm out of the oven, with the dip / marinade and a large bowl of salad, but the leftover is also amazing in so many ways!

It's better if you let it sit a while before serving, so the flavors can blend a bit, but it's hard to resist eating it right out of the mixing bowl.

Share out the pears with some of the flavoured syrup, between four serving bowls.

Serve in bowls with chips and tortillas on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and Tabasco sauce.

To serve, set out a platter of lettuce leaves and bowls of charred vegetable garnishes and let your family and guest assemble wraps as they go.

Scoop the dip out into your serving bowl, using the back of a spoon to smooth it out.

Arrange the condiments on a serving platter, or put them into individual serving bowls, and set them on the table so they will be ready when the noodles are hot out of the wok.

Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan, place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a couple of lime wedges.

This is the perfect salsa to serve with tortilla chips, as a side or straight up out of the bowl like I do it.

Turn out into a serving bowl and top with the remaining 1/2 cup of cheese.

Especially when it's served in a bowl made out of the ingredient too!

This chili can be served with tortilla chips, over rice, or eaten straight up out of the bowl.

If serving as an appetizer, spoon the hummus into the center of a wide, shallow serving bowl and spread it out in a thick circle.

The host has likely already maxed out all platters and oversize bowls for her own dishes, so save her the trouble of rummaging and bring a serving dish of your own.

If serving at a party, set out the big pot of soup and the garnishes family - style and let guests doctor their own bowls.

You could, of course, use this for a serving bowl, but I particularly like diving into a healthy meal out of it!

When the popovers come out of the oven, place in a warmed serving bowl, and slice the popover open.

When ready to serve, squeeze the liquid out of the potatoes and transfer the grated potatoes into a large bowl.

We were served an excellent soup for her to make her eat a little bit — they brought it in a silver bowl and made a «big thing» out of it, just for her to make her smile and eat a little.

In a study by Cornell University Food and Brand Lab, those who were given larger bowls served themselves and consumed 16 per cent more cereal than those who were eating out of smaller bowls.

Get a couple of servings of vegetables in you before even walking out the door with this green monster smoothie bowl recipe.

To serve pour porridge into a bowl, spoon out blueberries on top and then pour desired amount of syrup.

Experiment with eating out of smaller bowls, using smaller utensils, and serving smaller portions.

Portion quinoa evenly between two serving bowls, spreading it out so that it covers the bottom of the bowls.

Bone broth can serve as a base for soups, sauces, and stews, and can also be heated up and drunk straight (like sipping the broth out of a bowl of soup).

Try the following: once each day fill a very large bowl (like the size that you would normally serve four salad servings out of) almost to the top with baby spinach, then cover it with slices from one full tomato, slices from one full orange, slices from one full apple, raisins, blueberries, walnuts, and almonds, then mix together and eat the whole thing.