I put one
serving over broccoli slaw and added 2 tbsp fat free blue cheese dressing for a 4 point plus dinner!
I decided to
serve it over broccoli because... I was cleaning out the fridge, and the broccoli was close to being donezo.
Not exact matches
Serve over jasmine rice, with a steamed vegetable, such as asparagus or
broccoli.
I
served over brown rice with steamed
broccoli.
Creamy, garlicky sauce, sometimes with chicken and
broccoli,
served over a big bowl of pasta.
For a third variation, just before
serving, squeeze a wedge of lemon
over the
broccoli and toss it with a tablespoon of melted butter.
To complete this 30 - minute meal,
serve the sauce
over chubby pasta (rigatoni, penne or rotini are wonderful, but any pasta will do the trick) and a tossed salad or some steamed
broccoli.
Fresh carrots, zucchini, and
broccoli slow cook in a garlic parmesan sauce and
served over fettuccine noodles - another Crockpot winning meal!
I'm going to stuff it into a sammich tonight, but I've also
served it
over brown rice with
broccoli.
I like to grill hot (spicy) sausage and
serve it
over garlic sautéed
broccoli rabe.
We love this Crock Pot meal
served over rice with a side of steamed
broccoli.
Served in a big bowl
over almond rice pilaf and a flavorful mixture of mushrooms,
broccoli, red pepper, sugar snap peas and shredded carrots.
Pour sesame oil
over the
broccoli and
serve with toothpicks.
Squeeze lemon juice liberally
over the
broccoli before
serving for a refreshing, tangy finish.
I
served them
over isreali cous cous risotto with cauliflower,
broccoli, and asparagus.
We keep it simple,
serving it
over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian
Broccoli, but there have been a few none - too - subtle request to
serve 15 Minute Korean Style Beef with a fried egg on top and kimchi on the side, too.
I put together this quick marinara sauce yesterday for our Sunday lunch,
served over whole wheat rotini pasta and accompanied with sun - dried tomato chicken sausages, roasted
broccoli and some roasted eggplant.
Monday: Chinese Beef &
Broccoli Stir - Fry,
served over brown rice or cauliflower rice Tuesday: Quick & easy!
asparagus or
broccoli, or
served over blanched green beans, as pictured here.
I
served the chicken with basmati rice and stir fried veggies (onion, red bell pepper, carrots,
broccoli) and poured the reduced sauce
over the top.
I
served it
over basmati rice with steamed
broccoli and carrots.
Serve the
broccoli and tofu
over the rice and pass the remaining sambal oelek at the table.
Cheese Sauce Variation: after completing the above instructions, add 1/4 cup cheese of your choice and
serve over steamed
broccoli or cauliflower.
We
serve it
over spaghetti squash with roasted
broccoli or sautéed spinach.
If you'd like,
serve this
over steamed
broccoli.
To assemble salad, grab a large bowl & toss 5C arugula, 1 / 2C warm quinoa, baked
broccoli, 1/2 avocado diced & 1 / 2C drained chickpeas — toss with preferred amount of dressing (I had a ton left
over for future salads) &
serve!
I love the idea of the Pea Purée on which Lynda
served her scallops, but peas aren't in season now so we enjoyed ours
over chopped
broccoli and yellow squash (from our garden) sautéed with garlic and olive oil instead.
My favorite way to
serve it is
over grilled
broccoli or steamed kale.
In this photo, I
served the sauce
over lightly cooked zucchini noodles,
broccoli and mushrooms.
Pour cheese sauce
over your cooked noodles, toss in the steamed
broccoli, stir and
serve!
When the mushroom and tempeh are done grilling, slice them into thin strips and
serve over a bed of warmed quinoa (or rice) and barely - cooked green beans (
broccoli might be nice too).
This earthy stew of
broccoli rabe, beans, and mushrooms is quick to prepare, and is good
served on its own in shallow bowls with crusty bread, or
over pasta or polenta.
Last night I
served it
over Thai rice noodles, sauteed tempeh,
broccoli, spinach, and zucchini.
Traditionally this dish would be
served with a pilaf cooked in the left
over stock but our version kicks the carbs and adds cauliflower and
broccoli rice to the dish, making it a healthy meal for any night of the week.
Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices,
served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens,
broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and
served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and
served with raita; Mango Lassi with mango, yogurt, milk and rose water.
I recently learned that in Russia they like to spoon beef stroganoff
over French fries or mashed potatoes, which would suit me just fine, but instead I
served them with buttered egg noodles tossed with fresh herbs, steamed
broccoli, and a simple salad.
Chicken Divan ~ tender bites of boneless chicken and
broccoli in a silky, cheesy sauce
served over rice.
Adding more than one moderate - high FODMAP ingredient (e.g., having a meal of 1⁄4 cups of lentils + 1⁄2 cup
broccoli + 1⁄4 cup buckwheat) might tip you
over your FODMAP load, despite all food
servings individually being low FODMAP.
The article features Paul Boundas, a chef who has taken
over the school food at Holy Trinity High School in Wicker Park and is
serving meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed
broccoli and freshly squeezed lemonade.»
And if he skips
over the salmon and
broccoli and
serves himself only bread?
Two of my boys love roasted
broccoli; Whitney
served frozen peaches instead of popsicles with great success; little crispy freeze - dried peas go
over great with my -LSB-...]
Serve broccoli over the cooked quinoa and sprinkle with garlic powder, salt, pepper, and nutritional yeast to taste.
Served over some cauliflower rice or fresh steamed
broccoli, this Mandarin Chicken is delicious, filling and nutritious.
In this photo, I
served the sauce
over lightly cooked zucchini noodles,
broccoli and mushrooms.
Last night I
served it
over Thai rice noodles, sauteed tempeh,
broccoli, spinach, and zucchini.
To be honest, our favorite way to enjoy this dinner is
served over our Brown Rice Pressure Cooker Recipe and with my easy
Broccoli in the Microwave.
To plate, in a large
serving dish, place the
broccoli, cauliflower mixture, pour the beef mixture
over the top, gently toss, sprinkle with cashews.
If I were to include 1/2 cup of sweet potato and then also have 1/2 cup of
broccoli, are the combined
servings putting me
over the limit?
I like to grill hot (spicy) sausage and
serve it
over garlic sautéed
broccoli rabe.
Drizzle a little extra Primal Kitchen Sesame and Ginger Vinaigrette
over the
broccoli and shrimp before
serving.