Sentences with phrase «serving over broccoli»

I put one serving over broccoli slaw and added 2 tbsp fat free blue cheese dressing for a 4 point plus dinner!
I decided to serve it over broccoli because... I was cleaning out the fridge, and the broccoli was close to being donezo.

Not exact matches

Serve over jasmine rice, with a steamed vegetable, such as asparagus or broccoli.
I served over brown rice with steamed broccoli.
Creamy, garlicky sauce, sometimes with chicken and broccoli, served over a big bowl of pasta.
For a third variation, just before serving, squeeze a wedge of lemon over the broccoli and toss it with a tablespoon of melted butter.
To complete this 30 - minute meal, serve the sauce over chubby pasta (rigatoni, penne or rotini are wonderful, but any pasta will do the trick) and a tossed salad or some steamed broccoli.
Fresh carrots, zucchini, and broccoli slow cook in a garlic parmesan sauce and served over fettuccine noodles - another Crockpot winning meal!
I'm going to stuff it into a sammich tonight, but I've also served it over brown rice with broccoli.
I like to grill hot (spicy) sausage and serve it over garlic sautéed broccoli rabe.
We love this Crock Pot meal served over rice with a side of steamed broccoli.
Served in a big bowl over almond rice pilaf and a flavorful mixture of mushrooms, broccoli, red pepper, sugar snap peas and shredded carrots.
Pour sesame oil over the broccoli and serve with toothpicks.
Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
I served them over isreali cous cous risotto with cauliflower, broccoli, and asparagus.
We keep it simple, serving it over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian Broccoli, but there have been a few none - too - subtle request to serve 15 Minute Korean Style Beef with a fried egg on top and kimchi on the side, too.
I put together this quick marinara sauce yesterday for our Sunday lunch, served over whole wheat rotini pasta and accompanied with sun - dried tomato chicken sausages, roasted broccoli and some roasted eggplant.
Monday: Chinese Beef & Broccoli Stir - Fry, served over brown rice or cauliflower rice Tuesday: Quick & easy!
asparagus or broccoli, or served over blanched green beans, as pictured here.
I served the chicken with basmati rice and stir fried veggies (onion, red bell pepper, carrots, broccoli) and poured the reduced sauce over the top.
I served it over basmati rice with steamed broccoli and carrots.
Serve the broccoli and tofu over the rice and pass the remaining sambal oelek at the table.
Cheese Sauce Variation: after completing the above instructions, add 1/4 cup cheese of your choice and serve over steamed broccoli or cauliflower.
We serve it over spaghetti squash with roasted broccoli or sautéed spinach.
If you'd like, serve this over steamed broccoli.
To assemble salad, grab a large bowl & toss 5C arugula, 1 / 2C warm quinoa, baked broccoli, 1/2 avocado diced & 1 / 2C drained chickpeas — toss with preferred amount of dressing (I had a ton left over for future salads) & serve!
I love the idea of the Pea Purée on which Lynda served her scallops, but peas aren't in season now so we enjoyed ours over chopped broccoli and yellow squash (from our garden) sautéed with garlic and olive oil instead.
My favorite way to serve it is over grilled broccoli or steamed kale.
In this photo, I served the sauce over lightly cooked zucchini noodles, broccoli and mushrooms.
Pour cheese sauce over your cooked noodles, toss in the steamed broccoli, stir and serve!
When the mushroom and tempeh are done grilling, slice them into thin strips and serve over a bed of warmed quinoa (or rice) and barely - cooked green beans (broccoli might be nice too).
This earthy stew of broccoli rabe, beans, and mushrooms is quick to prepare, and is good served on its own in shallow bowls with crusty bread, or over pasta or polenta.
Last night I served it over Thai rice noodles, sauteed tempeh, broccoli, spinach, and zucchini.
Traditionally this dish would be served with a pilaf cooked in the left over stock but our version kicks the carbs and adds cauliflower and broccoli rice to the dish, making it a healthy meal for any night of the week.
Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.
I recently learned that in Russia they like to spoon beef stroganoff over French fries or mashed potatoes, which would suit me just fine, but instead I served them with buttered egg noodles tossed with fresh herbs, steamed broccoli, and a simple salad.
Chicken Divan ~ tender bites of boneless chicken and broccoli in a silky, cheesy sauce served over rice.
Adding more than one moderate - high FODMAP ingredient (e.g., having a meal of 1⁄4 cups of lentils + 1⁄2 cup broccoli + 1⁄4 cup buckwheat) might tip you over your FODMAP load, despite all food servings individually being low FODMAP.
The article features Paul Boundas, a chef who has taken over the school food at Holy Trinity High School in Wicker Park and is serving meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade.»
And if he skips over the salmon and broccoli and serves himself only bread?
Two of my boys love roasted broccoli; Whitney served frozen peaches instead of popsicles with great success; little crispy freeze - dried peas go over great with my -LSB-...]
Serve broccoli over the cooked quinoa and sprinkle with garlic powder, salt, pepper, and nutritional yeast to taste.
Served over some cauliflower rice or fresh steamed broccoli, this Mandarin Chicken is delicious, filling and nutritious.
In this photo, I served the sauce over lightly cooked zucchini noodles, broccoli and mushrooms.
Last night I served it over Thai rice noodles, sauteed tempeh, broccoli, spinach, and zucchini.
To be honest, our favorite way to enjoy this dinner is served over our Brown Rice Pressure Cooker Recipe and with my easy Broccoli in the Microwave.
To plate, in a large serving dish, place the broccoli, cauliflower mixture, pour the beef mixture over the top, gently toss, sprinkle with cashews.
If I were to include 1/2 cup of sweet potato and then also have 1/2 cup of broccoli, are the combined servings putting me over the limit?
I like to grill hot (spicy) sausage and serve it over garlic sautéed broccoli rabe.
Drizzle a little extra Primal Kitchen Sesame and Ginger Vinaigrette over the broccoli and shrimp before serving.
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