Sentences with phrase «serving over corn»

Create authentic Mexican - style tacos by cooking the chicken in a mixture of ancho chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.

Tasajo beef sauteed with onions, bell peppers and melted oaxaca cheese served over corn tortillas.

Not exact matches

I recently fell in love with Ottolenghi for an eggplant recipe where you cook eggplant and tomato together and serve over a fresh corn polenta (which I didn't know you could do, make polenta from fresh corn!).

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

I rarely cook my corn unless I'm serving it on the cob or in a dish where it's all being sauteed or baked (although occasionally a quick saute over high heat with a pat of butter and a little salt can be heaven).

-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.

two soft - fried corn tortillas with roasted tomato salsa, two eggs over easy, refried beans, dry jack cheese, sour cream and avocado Only served until 2 pm

Finally, Blackened Scallops also made an appearance, served over a thick Louisiana - style roasted corn maque choux stew.

Serve hot, either on its own, or with a side of corn bread or over steamed rice, and with any braised greens as a side.

I serve it over salads, on a corn tortilla, and even as a dip for chips.

Drizzle over corn cakes, top with toppings and serve.

Remove the corn and tomatoes from the oven and spoon over the pork - it will make a beautiful presentation when served on the platter.

When ready to serve, toss chicken, veggies, and romaine lettuce together; squeeze lime over salad; (optional) top with corn tortilla chips and shredded jack cheese; enjoy cold.

Served it over white rice with scallions, cheddar and sour cream, with homemade maple corn bread (King Arthur recipe)- delicious!!!

I like it served over warm corn tortillas.

I typically make taco bowls with this Mexican Style Shredded Chicken, and serve it over a bed of plain quinoa or Spanish Quinoa with black beans, fresh corn on the cob, tomatoes, avocado, onions and cilantro.

Serve over brown rice, corn tortillas or with a bowl of stir fried Swiss chard.

This dish is served with corn tortillas and you smash the queso fresco and avocado in the tortilla, add salsa, squeeze fresh lime juice over the top and sprinkle with a little salt.

Serve immediately with lime wedges for squeezing over the salad while the corn is still warm!

Right before serving, heat the corn tortillas in the pan over high heat.

Not to be confused with corn or flour tortillas used in Mexican cuisine, the Spanish Tortilla is an egg omelet / frittata - like dish, usually served in wedges at tapas bar all over Spain, or a staple as part of a meal.

Whip up this jicama, black bean and corn salsa for a healthy, low calorie snack or serve it over grilled chicken or fish for an awesome meal!

I mixed most of the toppings (carrots, onion, red pepper, corn) right into the quinoa and bean mixture and served it over a bed of spinach.

It's served over a White Corn Grits Soufflé, which is fluffed with eggs and served golden brown and... read more

The popcorn that is served on top of the ceviche is an American approximation probably of the toasted corn, or cancha, that is served over Peruvian ceviches.

Poblano Chicken Tostada Salad is a healthy entree salad made with chicken, poblano peppers, onion and spices, served over a bed of salad greens on top of a cheesy, crisp corn tortilla.

I find it a great way to make a fast and tasty corn and black bean salad to serve over steamed veggies or even a tasty salad «dressing».

While some of the chefs were milling about the dining room, last year's best - new - restaurant winner Ari Taymor of Alma lorded over a fierce Grillworks grill for most of the night, doing quality control on his lamb saddle, which was served family - style and accompanied by McFadden's Amish butter polenta with corn and Parmesan.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

corn or whole wheat flour tortillas, warmed (can be warmed in a dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving

I served this over cilantro lime rice (I make it with brown rice too) and topped it with corn salsa, a must (extra calories of course)!

To serve, arrange the sliced avocado over the top of the frittata and garnish with the corn salsa and cilantro leaves.

It's served over a White Corn Grits Soufflé, which is fluffed with eggs and served golden brown and... read more

● Pair the Souped - Up Street Corn Salad with fresh guacamole, salsa, and organic corn tortilla chips, or serve it with grilled flank steak or shrimp over fresh corn tortillas for a fun lunch or dinCorn Salad with fresh guacamole, salsa, and organic corn tortilla chips, or serve it with grilled flank steak or shrimp over fresh corn tortillas for a fun lunch or dincorn tortilla chips, or serve it with grilled flank steak or shrimp over fresh corn tortillas for a fun lunch or dincorn tortillas for a fun lunch or dinner.

Marinated chicken thighs are grilled to perfection and served over mini corn tortillas with avocados, onions and cilantro.

I own two square ones that fit over a burner and can accommodate two servings of protein or four pieces of fresh corn or sliced eggplant.

To serve, squeeze the lime wedges over the corn and sprinkle with the sea salt.