Sentences with phrase «serving over pork»

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

Serve over pork tenderloin or meat of your choice.

This sauce is a great accompaniment to mashed potatoes, onion rings, and fries, and is especially delicious served over pork chops or on a burger!

Not exact matches

Over pork wontons served in a perfect broth fragrant with fresh spring onions, he says that, «in Hong Kong, there's a different way of thinking about food.»

Pork Chops seasoned with a simple thick soup to add just the right flavor, serve over rice to complete this quick week night meal!

Try it spooned over grilled pork or serve it as a condiment with Indian food.

To serve, plate the couscous on a serving platter, top with the pork and spoon the sauce over the top.

These Jerk Pineapple Pork Chops are served over a bed of cilantro lime rice with enough flavor to...

Balsamic Roasted Pork Chops is a simple, completely delicious recipe that you can enjoy as a weeknight dinner, or fancy enough to serve to friends over the weekend.

Serve warm over a piece of chicken, pork, white fish grilled or sauteed, or any Vegetables.

Served over large couscous with a grilled pork tenderloin and crusty bread.

This is served over smoked pork in any form — sliced or pulled.

Serve the pork chops with the sausage and tomato mixture spooned over the top.

I served the pork and beet / carrot salad over baby spinach.

Serve pork with onions on buns, passing around remaining vinegar mixture to drizzle over sandwiches.

Stir in the salt, pepper and the nutmeg to taste, add some of the cooked pork, and serve over the warm biscuits immediately.

Gluten Free Dairy Free Pork and Apple Curry is wonderful served over rice, quinoa or baked sweet potatoes or ba.

Remove the corn and tomatoes from the oven and spoon over the pork - it will make a beautiful presentation when served on the platter.

A vibrant chutney like this is made for pork chops, or really pork of any kind, but you could also serve it with grilled chicken or spread over goat cheese on toasted bread.

Feijoada (pronounced fay - ZWAH - da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices.

Slice the pork into 1 - inch slices and serve over a bed of apples, pears, and onions.

Serve warm, spooning the mushroom sauce over the pork chops and over your favorite side dish.

Serve the pork (which will probably take about 25 minutes to warm through and crisp up) over the glazed veg with more of that spicy vinegar.

You can serve this summer salsa over fish, chicken or pork, or just eat with tortilla chips.

To serve, place individual pork shanks onto plates and evenly distribute liquid over each shank.

Season with more salt if necessary and serve over grilled or broiled chicken, shrimp, or pork or even enchiladas, garnished with the toasted pumpkin seeds.

But you could serve this over grilled pork chops.

Serve pork chops with slaw alongside and marinade for drizzling over.

The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish.

And even in the depths of the Russian winter, you'll find street stands serving up skewers of hot pork, beef, or lamb grilled over charcoal.

Put a small amount of cabbage on the bottom of each bun, spoon pulled pork over cabbage, add bread and butter pickles top with bun and serve.

Serving the pulled pork over cooked spaghetti squash instead of on a bun makes this a low - carb meal.

Moe's award - winning menu features pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces as well as catfish, mahi mahi and a shrimp sandwich.

For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoPork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatopork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoes).

At this point, the pork should be fully cooked, but check the temperature deep inside and near the top of the pork to make sure it's over 145 degrees F. Remove from heat, and allow to stand for a few minutes before slicing and serving.

My favorite way to serve it, behind with a big bowl of chips, is poured over some shredded pork or grilled chicken.

The marinated pork is so perfect for sliders but I often make this dish without buns and serve it over rice and steamed Bok Choy.

Cuban Style Pork Taco Bowl is served over black beans and rice with crisp onions, juicy tomatoes, and sharp cheddar.

Gluten Free Dairy Free Pork and Apple Curry is wonderful served over rice, quinoa or baked sweet potatoes or ba.

Pork: One 3 - oz serving (about the size of a deck of cards) of lean pork has over half the recommended daily amount of thiamine, which aids in metabolism and heart function, along with significant amounts of B6 and Pork: One 3 - oz serving (about the size of a deck of cards) of lean pork has over half the recommended daily amount of thiamine, which aids in metabolism and heart function, along with significant amounts of B6 and pork has over half the recommended daily amount of thiamine, which aids in metabolism and heart function, along with significant amounts of B6 and B12.

Spoon sauce over pork and serve.

Add butter then serve drizzled over pork.

I love throwing a pork shoulder roast in the slow cooker and shredding it up for sandwiches, or serving it over mashed cauliflower (recipe -LSB-...]

Cuban Style Pork Taco Bowl is served over black beans and rice with crisp onions, juicy tomatoes, and sharp cheddar.

It's a simple but delicious dish of stir fried ground meat (usually pork or chicken) with Thai basil, and served over rice and a fried egg.

Bourbon Glazed Pork Chops served over a bed of great northern beans flavored with garlic, onion, peppers, paprika and thyme.

Over the course of the weekend guests were served NC shrimp biryani, fresh local strawberries, vegetarian «meat balls», and local, sustainably - reared pork.

Add a few tablespoons of your black mission fig marinating brandy jus, and using a rubber spatula, drizzle the drippings over the crown roast stuffing or over the chops or sliced pork servings.