Sentences with phrase «serving plate over»

Carefully pour any sauce from the pie plate into a bowl; place a serving plate over the pie plate and invert potatoes onto a plate.

Unmould it carefully by placing a serving plate over top of mould.

Carefully pour any sauce from the pie plate into a bowl; place a serving plate over the pie plate and invert potatoes onto a plate.

Place a serving plate over the top, flip carefully and tap gently to release.

Place serving plate over pan; invert cake onto serving plate.

Place a large serving plate over the skillet and invert onto the plate.

Place serving plate over pan and flip over to invert flan onto plate.

Place serving plate over the top of the pan and invert the cake onto the plate.

Not exact matches

Then, when the photo shoot was over, all the «Models for Christ» left... without serving a single plate to a single homeless person.

Remove the fish from pan and plate on a bed of spinach, spooning the Thyme Butter Sauce over the top of each serving.

To serve: Drizzle several tablespoons of dressing on to each plate / Place a serving of spinach on top of the dressing and a serving of fish over the spinach / Squeeze the sautéed, deliciously caramelized lemon over it all.

Give the dressing another whisk before drizzling it over the salad, then toss, plate and serve.

To serve, plate the couscous on a serving platter, top with the pork and spoon the sauce over the top.

To serve the puddings, turn onto plates and spoon over some of the sauce, allowing it to ooze over the edges.

Sprinkle toppings over the greens or plate greens and serve with all toppings on the side for guests to assemble their own salads.

Serve it immediately in a soup plate with a spoonful or two of the wine sauce over it and French fries on the side.

To serve, place a Pavlova on a plate, top with a dollop of cream, scatter over the pecans, drizzle over the syrup and dust with cocoa.

Layer orange slices on serving plates and place salsa over or next to oranges.

Once the cake (or cakes) has cooled (10 minutes is a good rule of thumb), invert over a serving plate.

Unmold onto two plates and serve with lemon wedges to squeeze over the top.

Plate the pasta and spoon the reserved sauce over each serving, then top with the Parmigiano - Reggiano and a small basil leaf for garnish.

To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wserve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wServe with lime wedges

Layer chopped lettuce leaves on a large serving plate or in a salad bowl; add mango mixture over the lettuce.

To serve, I layer the sausage, Brussels sprouts, and apples over the spaghetti squash on each plate.

Plate the chicken and serve with the sauce poured over the chicken.

Transfer the grilled shrimp to a platter or plates, pour any of the remaining butter sauce over them, and serve with the lime wedges.

Then place 1 - 2 fig halves on the plate next to it and drizzle some of the syrup over it, drizzle with honey and serve.

Spoon leftovers over ice cream or serve on a cheese plate.

To Serve: To un-mold panna cotta, run a sharp knife around the edge of the cup, then invert it over a plate.

When this happened to me, I sliced the cake, plated the servings, and then ladled the sauce over the plated cake — as if that's how it was supposed to be.

You can either pour it over the zucchini linguini or toss all the «noodles» in the marinara and then twirl them around a large serving fork and make nice neat «nests» on the plate.

On each plate, serve the chicken and spoon the sauce over it.

To serve, place the fish on individual plates, pour the sauce over the top, and garnish with the parsley.

To serve, arrange 3 or 4 polenta slices on each plate and spoon the bean mixture evenly over each serving.

Remove from the oven and let cool completely - 30 minutes to an hour before loosening the edges, gently shaking up and down to make sure the whole cake pulls away from the pan, then flipping over on to a serving plate.

Place the bottom layer of the cake on a serving plate and spread over two - thirds of the chocolate fudge mixture.

Dab a bit of frosting in the center of a serving plate to prevent the cake from sliding and center a cake layer over it, cut side up.

Transfer the vegetables into individual serving plates then pour the dressing over them just before serving.

When the new mommy has guests coming over to welcome the new baby the grandmother or the aunts would usually be busy in the kitchen making this caraway pudding, taking extra care to decorate the elegant little serving plates with different nuts.Dear friends and special guests get extra nuts It is sort of a sweet family affair.

Serve this rich and satisfying chicken supper over hot, cooked pasta, polenta, or mashed potatoes with a fresh veggie side to round out the plate!

To serve, arrange three to four fritters in the middle of each plate on green salad leaves, pour the cream sauce around, speckle the plate with chilli coulis and scatter over some chive stalks.

Invert onto a serving plate, spooning any topping in skillet over cake.

The vegan option with Manchurian sauce is plate full of little fritters like pakoras, made with cabbage and carrot, served over rice.

Carefully remove the steamer trivet from the pot and with a large slotted spatula, transfer the fish to a plate (best if served over steamed rice).

Also, it's good to let them rest before serving so those delicious juices don't end up running all over the plate.

I would serve this over a nice rice pilaf and sit down to a huge plate.

Sprinkle the remaining 1/4 cup of Parmesan cheese evenly over the plated servings.

Garnish each plate with a basil leaf if you have some left over, and serve right away.

To serve I put two of the sopes on the plate and spooned in the chicken mixture with some spilling over the sides.

Spread the lentils over a baking sheet / serving plate to cool — and stop them from cooking from the residual steam.