To present the pie have a large
serving plate ready.
Not exact matches
Set aside for 15 minutes 5) When
ready to
serve, spread half the beet mixture onto a large
plate or shallow bowl 6) Top with micro greens, chopped herbs, avocado, peas, and the more of the beet mixture.
For even more photo -
ready presentation, stack a few of them high on a
plate and
serve alongside a helping of candied ginger or blackberries.
When
ready to
serve, remove the cheesecake pan from the freezer and remove the pie from the cheesecake pan and transfer it to a
serving plate or dish.
When
ready to
serve, dish the lentils onto
serving plates, top each
serving with an egg, and sprinkle on extra parsley (if using) for garnish.
Let the second sides cook for 20 - 30 seconds before removing and placing on a
plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are
ready to
serve.
Have
ready 4 warm
serving plates.
This would be a great dip to
serve for any football viewing parties you are still having, or to just have in the fridge
ready to scoop out onto a
plate of sliced cucumbers, baby carrots and celery.
When
ready to
serve, you can either add cheese on top of French Fries on a large baking tray and broil until cheese is golden OR you can divide French Fries among individual
serving plates / bowls, then top with cheese and microwave until cheese is melted.
Roll each truffle in your topping of choice, coating them on all sides, set on a
plate and refrigerate until
ready to
serve.
Remove from the oil and place on paper towel - lined
plate until
ready to
serve.
Keep warm under a towel on a
plate until
ready to
serve.
When the soufflé's are
ready, quickly but carefully remove them from the oven and place on
serving plates.
When the enchiladas are
ready to
serve,
plate them individually and drizzle with avocado sauce.
When
ready to
serve, carefully peel the top sheet of parchment away from the fish and invert onto a cold
plate.
Remove to paper towel lined
plate until
ready for
serving.
When
ready flip the pancakes and after they are done remove them from the pan onto your
serving plate.
Remove from the oven, transfer the chicken to a
plate and cover with foil until
ready to
serve.
When the base is
ready gently remove it from the tin and place on a
serving plate.
When the cake is fully assembled and
ready to
serve, carefully slide out the parchment strips to expose the clean rim of the
plate.
When you are
ready to
serve the tortilla, spoon some of the romesco sauce onto a
plate and place a wedge on top.
When you are
ready to
serve, transfer to a
serving plate and top with the puffed tofu.
When
ready to
serve, divide the quinoa between two
plates.
People in the foodservice industry use heated shelves for several different purposes, including holding dinner entrees and side dishes until they are
ready to be
served, keeping take - out boxes warm until they are
ready to be delivered, or keeping buffet items hot and
ready for people to dish onto their
plates.
When
ready to
serve, place the waffle on a
plate and drizzle with a bit of maple syrup.
When you are
ready to
serve, place your softened cream cheese brick into a pie
plate and and spread out as evenly as you can.
When
ready to
serve, line each
plate with fresh romaine lettuce.
When the fritters are
ready, transfer them to a
plate, garnish with a generous dollop of paleo mayo, a few slices of lime and jalapeno peppers and
serve to your hungry family members, friends or guests...
Unmold the cake: Have
ready a
serving plate that has at least an 8 - inch flat center portion and an 8 - inch or large flat loose bottom of a tart pan or
plate, covered with greased plastic wrap.
When
ready to
serve, divide the quinoa between two
plates.
Simply dress your table with a simple table cloth or table runner, and have all of your cutlery,
plates, glassware and
serving dishes
ready to go.
Meanwhile, nobody is cutting potatoes and the paraplegic racoon in a wheelchair just slipped and fell into an icy river while holding a full
plate of french fries
ready to
serve.
Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and
serving areas to ensure cleanliness and proper setup Kept drink stations clean and
ready for service Located items requested by customers Performed
serving, cleaning, and stocking duties in establishments Placed food
servings on
plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and
served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.
Check
plates, flatware,
serving ware, candles, table linens to be sure everything is in good repair and
ready for use.
Now add your
serving platters and
plates,
ready and waiting for all that yum - tastic food you're going to cook.