Sentences with phrase «serving plates so»

But don't rush the baking and final steps: it is important to bake the cake until it is dark golden - brown for the best texture, and to sprinkle a layer of chopped almonds on the serving plate so that the bottom of the cake doesn't stick to the plate.

Not exact matches

Tip the cake out of the pan, place it on a serving plate upside down (so that you have a flat surface on top) and spread the frosting on the cake.

I recommend freezing a bowl and a large plate (and a few small serving plates) before starting so the ice cream melts less.

The «sauce» as written does not become thicker than a relatively thin soup, so definitely follow the suggestion to serve in a bowl instead of on a plate.

The way I transfer it to a cake stand or serving plate is to pull up the sides of the plastic wrap so that it's no longer sticking to the edges of the tart pan.

I piled the Sriracha - ranch chicken nachos on a big platter and served it with appetizer plates so everyone could help themselves.

I don't have enough in the garden quite yet to do it so I sprinkle leaves on the plate of food before serving.

It's best when hot, so serve it on a plate warmer or pot holder so it stays warm for as long as possible.

Cut 3 - inch wide strips of wax or parchment paper and tuck them under the perimeter of the cake layer so that the edge of the entire cake is not touching the serving plate.

A day or two before your event, pull out the serving dishes and plates for each dish so you're not rushing around the day of.

Remember that a serving is only 1/2 a cup — so you can get 2 or 3 or more servings by loading up your plate with one vegetable

To serve, use shallow soup bowls (or «plates») and simultaneously ladle the black and white soups into the bowls so that 1/2 of the bowl is black and the other is white in a harlequin effect.

To remove cake from pan, run a knife along the sides, then invert cake onto a plate and invert again onto your serving platter so that the cake is right side up.

Serving suggestions: These baked tofu slices are so tasty, you can just serve them as they are to provide more protein to the dinner plate; or you can use them to make sandwiches on toast or rolls, with vegan mayonnaise, mustard, and sprouts or dark green lettuce.

The fish inside will be a bit messy from the fruit juices so it's easier to just plop the packets on the plates rather than trying to remove the fish from the packets and make them pretty on a serving platter.

Place a serving dish on top of the cake and invert it along with the springform plate, so the cake is now pineapple side up on your serving dish.

For a party icebreaker, serve these rolls Vietnamese style, with the fillings and the leafy wrappers laid out on a plate so everyone can roll their own.

Also, it's good to let them rest before serving so those delicious juices don't end up running all over the plate.

We use one - and - a-half-pound cauliflowers, so they roast evenly and hold together on the grill, resulting in the perfect serving size per plate.

Serve all the toppings for this exceptionally fast flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it.

The cake was just perfect as - is, so I served it with a simple dusting of powdered sugar, a dollop of whipped cream on the side and dressed up the plate with some fresh raspberries.

Select the three best strips, and trim them so that they run the length of the serving plate.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

I usually move my cake to the final serving plate or cake stand before decorating so I can frost over the cake board.

Fixed that by toasting them (on a parchment - lined plate in a toaster oven) before serving, but even so, they were still a bit undone.

It is so good and so stupidly easy, especially because you can prepare the beets a few days earlier, so it will only take 5 minutes to put together this plate on the day you serve it.

The pieces may crumble a bit, so you may need to reassemble them on the serving plates or platter.

Other times I'm thankful that I served so many plates of stuff like shrimp scampi, all the while thinking how delicious it would be without the shrimp.

Serving Use a small, sharp knife to trim off the bottom of the pear so that it will sit upright when plated.

I really liked the flavor of the salty crunch of the tortilla chips on top, so when serving, I added a bit more to the individual plates (there were bits at the bottom of the bag anyway!)

Flip the baking dish over, so the serving plate is now on bottom and the cake is bottom - side - up on the plate.

To serve: Stack the pancakes on a plate, add a good serve of roasted fruit and arrange the ramekin of coconut yoghurt so that it looks pretty.

Using a spatula or spoon, schmear a thin layer of remaining whipped cream in the center of a large serving plate (make sure it's big enough so 3 graham crackers can cover it).

Serve on a flat oval plate in a single layer so that the sauce is distributed evenly.

I was a picky eater growing up, so when I was served adobo, it was one of the few times I would not only clean my plate, but go back for extra rice and adobo broth (which, for me, is the best part!).

Serve on an oval plate in a single layer, so that the hot - and - numbsauce is spread out evenly.

I think of a solid serving of pasta as 3 ounces — a full meal, though 2 could be a nice plateful, and 1 ounce could be enough for a light plate so if there will be a lot of food I would count on each person having 1 - 2 ounces of pasta in which case multiple the recipe by 4 - 6.

Hi Susan, I generally will use about 12 ounces or so of uncooked pasta and depending on the number I'm serving and the other sides, I will serve about 8 - 10 shrimp per plate.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

Attended a cooking demo at Spring where I was served vegetables that were plated so beautifully I could hardly bring myself to stab them with a fork and put them in my face.

To assemble, in a large bowl or serving plate layer up half the broccoli, watercress or rocket, capsicum, celery and snowpeas, and then do the same again with the remainder so that you have a well mixed, attractive looking salad.

I absolutely adore this brightly - colored condiment when served in a restaurant (and might even sneak them off of David's plate, too) and I am freak for anything pickled, so what has taken me so long?

Serve with tortilla chips and keep a large serving spoon and some small plates nearby so that your guests can take a little (or a lot).

The melted chocolate and baked cookie dough smelled so good that I couldn't help but serve myself a plate for breakfast everyday.

The practice, like focusing through a telescope, serves to isolate the pitcher, setting him apart in a round frame so that Aaron can scrutinize him and decide how he will deal with him once he reaches the plate.

It's almost like nature cleverly colour codes what nutrients are in various foods, so if you treat baby's plate like a painter's palette, filling it with a few different naturally nutritious hues, you can be pretty confident that you're serving up a nice balanced cross section of the nutrients baby needs.

Perhaps the major difference between the two styles of packed lunches is that bento lunches are typically neatly packed in a recloseable plastic container so that your entire meal is available for your enjoyment, not unlike a meal served on a plate at home.

The meals are often quite inventive and «grown - up», even though they do occasionally get burger and chips or chicken nuggets.And everything is cooked on site, served on real plates with real cutlery, but actual lunch ladies... That said, it's costly: I pay 4.40 $ (about the same in dollars, I guess) per meal per day, so that makes just over 35 $ a week (no school on Wednesdays).

Ann Cooper, nutrition expert who revamps school cafeterias around the country and coauthor of Lunch Lessons: We recognize that some children don't like food groups to touch, so we serve meals on three - compartment plates.

But if you're a firm believer in «clean your plate,» make sure the portions you serve aren't too large so that your child is getting full but still must finish.