Sentences with phrase «serving plates then»

Transfer the vegetables into individual serving plates then pour the dressing over them just before serving.

Transfer the waffle to a serving plate then repeat the filling and baking process with the remaining stuffing.

Not exact matches

«It's easier to make food look as nice as possible,» Parsey says, as two cooks prepare today's meals nearby, «but then we have to remember that Barbara in Kansas has five kids, and she isn't wiping down the plate before serving.»

If cuisine can be a bridge, then serve me up a plate!

Then, when the photo shoot was over, all the «Models for Christ» left... without serving a single plate to a single homeless person.

Reheat oatmeal by placing an individual serving on a plate, drizzling with a little coconut milk, and then heating in the microwave for about 30 seconds.

Place one piece of cake on each serving plate, scoop a small spoonful of strawberries on top and then top with whipped topping.

Give the dressing another whisk before drizzling it over the salad, then toss, plate and serve.

Allow to cool 5 minutes, then serve on plates with a dollop of yogurt and mint leaves.

Cool completely in the pan, then carefully turn out, remove the paper and transfer to a serving plate.

Then, I think, well, it's not bad and then serve it onto my plate and my tummy, brain, heart (I swear, most of the times, these three are never in agreemeThen, I think, well, it's not bad and then serve it onto my plate and my tummy, brain, heart (I swear, most of the times, these three are never in agreemethen serve it onto my plate and my tummy, brain, heart (I swear, most of the times, these three are never in agreement!)

Allow to cool for a few minutes on the baking sheet, then remove to a plate if serving immediately or to a cooling rack if serving later.

To serve, place potatoes on a plate, then top with egg, a bit of kosher salt and pepper, and microgreens if desired.

Cook green beans in a large pot of salted water just until crisp - tender; drain then arrange on a serving plate.

To serve, let cool completely and then use a spatula to transfer them to a plate.

To serve: place a generous serving of sauce on the bottom of a plate, place the cauliflower steak on top and then top with chopped olives.

You may then carefully lift the cake off the bottom of the pan and separate it from the foil and place on a serving plate or pedestal.

Plate the pasta and spoon the reserved sauce over each serving, then top with the Parmigiano - Reggiano and a small basil leaf for garnish.

You can either plate individual salads and allow people to pour their own dressing on, plus then slivered Parmesan, or you can mix all together in a big bowl and serve.

To serve: Stack each serving of pancakes on a large plate, then dollop on the berry sauce and add a generous helping of coconut - cashew cream.

The cool presentation starts by pressing cooked rice into a lightly greased 5 - inch ramekin or small cake pan, and then turning it out onto the center of your serving plate.

Slice the sandwiches in half on the bias, then place on a plate and serve topped with generous spoonfuls of the beer cheese sauce and a fried egg.

Then place 1 - 2 fig halves on the plate next to it and drizzle some of the syrup over it, drizzle with honey and serve.

To Serve: To un-mold panna cotta, run a sharp knife around the edge of the cup, then invert it over a plate.

When ready to serve, you can either add cheese on top of French Fries on a large baking tray and broil until cheese is golden OR you can divide French Fries among individual serving plates / bowls, then top with cheese and microwave until cheese is melted.

When this happened to me, I sliced the cake, plated the servings, and then ladled the sauce over the plated cake — as if that's how it was supposed to be.

You can either pour it over the zucchini linguini or toss all the «noodles» in the marinara and then twirl them around a large serving fork and make nice neat «nests» on the plate.

Then serve right away with that delicious blue cheese sauce and some crisp celery sticks and bask in the knowledge that everything on that plate is getting eaten, no bones about it.

Mix together and then serve on a portion controlled plate.

Remove from the oven and let cool completely - 30 minutes to an hour before loosening the edges, gently shaking up and down to make sure the whole cake pulls away from the pan, then flipping over on to a serving plate.

To remove cake from pan, run a knife along the sides, then invert cake onto a plate and invert again onto your serving platter so that the cake is right side up.

To unmould, dip the ramekins in hot water for a few seconds then turn each panna cotta onto a serving plate.

To serve, place lentils on the plate, then the halibut topped with toasted breadcrumb salad.

Stack the pineapple slices, then onion slices, then the burgers on your plates or serving tray and serve alongside the teriyaki dipping sauce.

Roll each truffle in cocoa powder, then arrange them in a single layer on a serving plate or dish.

Then, remove the gnocchi from the heat, drain it and serve it onto plates.

Then you can plate and serve!

Then transfer the cake to a serving plate and decorate with fresh or frozen berries of your choice.

Then each morning I would reheat the pancakes (toaster oven is my favorite for reheating because it brings back the texture perfectly), assemble on a plate, sprinkle on some «snow» (I used unsweetened coconut flakes, but powdered sugar would work also), and serve with a tall glass of cold milk!

Run a knife around the edge of the pan to loosen the sides, then turn the cake out onto a serving plate.

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.

Divide the polenta among serving plates, then top with the duck ragù, amaranth leaves and extra Parmesan to serve.

To assenble each plate, add 1 poached pair to a shallow bowl and then drizzle with the red wine sauce and serve (you can serve these warm, at room temperature or even cold)

Run a butter knife around the edge, then invert onto a cake stand or serving plate.

To serve, scoop a portion of polenta onto a plate, then arrange the caramelized fennel on top.

Run a knife around the edges of the cake pan, then flip the cake out onto a serving plate.

Distribute the salad onto separate plates and top with avocado or blue cheese crumbles then serve.

To serve, I toss the pork back in with the sauce, add some steamed broccoli, and then plate it up with fresh cilantro, more lime, and red pepper flakes.

Divide between plates and drizzle with the cilantro and scallion purée, then serve.

For serving, place three turnip slices on each plate, add a tablespoon of the prawn filling on top of the turnip, then add another layer of turnip on top which will create a ravioli - style top.