Gorgeous hand - painted, large, oval
serving platter in the popular Dresden Flowers (1012) pattern, made in Bavaria by Nymphenburg Porcelain.
Not exact matches
Yep, you've got all the answers,
served up to you by Jesus on a silver
platter and (by inference) the rest of us who don't subscribe to your «truth» are just lost turds, adrift
in an ocean of shit, piss and sin.
Arrange the lettuce
in a bowl or on a
serving platter.
Place the Arugula Salad
in a very large, shallow
serving platter.
Transfer the pancakes to the baking sheet or oven safe
platter; place
in the oven to keep warm until
serving.
Release tart from pan and
serve on a
platter or
serve in the dish.
Set up the salad
in a
serving bowl or
platter and arrange the grilled sausage slices over the Romaine lettuce.
For a beautiful presentation arrange them
in a round pattern on a red
serving platter.
Place baking sheet
in the oven and roast until the chicken is cooked through, about 25 - 30 minutes.Transfer to a
serving platter and
serve chicken with garbanzo beans and tomatoes spooned over the top.
Dip the back (curved) side of each slice
in yogurt and then almonds, re-assembling pieces on a
serving platter as each piece is completed.
Gently flip each pancake over and cook another 30 - 45 seconds, remove to a
serving platter and
serve immediately or keep warm covered
in a warm oven.
I love
serving it
in the center of a large crudite
platter, filled with pretty much anything I found that morning at the farmer's market.
If you're making these for a larger holiday party, you could lay them
in alternating directions on a
serving platter, like the photo below.
* when the cake is cooled, you can either leave it
in a pan or take it out (using the hanging parchment paper as handles) and place it on a rimmed
serving plate /
platter, like I did.
Usually the mignonette sauce is
served in a small bowl with a small spoon, alongside the oysters on a
platter (or as the French say, «plateau de coquillages»).
Serve in a big shallow bowl, or on a
platter, drizzled with lime juice and dusted with the lime zest and Parmesan.
The dishwasher - safe bowl and deep
serving platter serve a multitude of purposes when not
in use as a set for chips and dip — making it a great value.
Posted
in Appetizer, Brunch, Chanukah, Fish, How To, Lunch, Recipes, Shavuous 9 Responses» Tags: chanukah, chanukah party ideas, fish board, fish
platter, how to build a fish board, how to build a food board, party ideas, smoked fish board, smoked fish
platter, what to
serve at a party
Traditionally, you would just set this
in the middle of the table, everyone gets a warm wet towel for their hands and a hunk of bread and you eat right from the
serving platter making sure to eat only from the section right
in front of you.
You can
serve up a healthy
platter of spring rolls to your guests with protein
in the chicken, vegetables, carbs
in the wrap and healthy fat
in the avocado.
Then lay out of «bed» of the lentils
in a large
serving platter, then the cotechino slices
in a pleasant arrangement on top of the lentils.
If made an hour or so
in advance, it can be inverted on the
serving platter, and left with the cake pan over it, to keep it warm.
I have one last Ethiopian stew for you: the Ye'Miser Wat (Spicy Red Lentil Stew) that I
served as a part of my Ethiopian dinner, seen here at the bottom of the injera
platter, along with the Ye'Takelt Allecha (Gingery Root Vegetables), Ye'Abesha Gomen (Mild Collard Greens), Lemony Arugula Salad
in the centre, and a wee -LSB-...]
Arrange the turkey
in the sauce on a
serving platter, garnish with the remaining sesame seeds and
serve.
If the fish is no longer translucent
in the center, remove it from the heat and transfer the cuts to a
serving platter.
Transfer to a
platter and
serve immediately with tortillas and garnishes listed above
in the Grilled Swordfish with Lime - Basil - Jala - peño Vinaigrette recipe.
Put a rimmed baking sheet or
platter in the oven to keep the finished French toast warm before
serving.
Stir
in the soy sauce and Sriracha, remove to a
platter, and
serve!
Pour onto a
serving platter or into a large bowl (leaving the garlic cloves
in the pan).
Serve these stacked like logs on a
platter, or upright
in a large cup.
Place one cooled cake layer on a
serving platter flat side down and top with approximately 1 cup icing, spreading
in an even layer to the edge.
Place the squares on a
platter and let them chill
in the refrigerator for 1 hour before
serving.
Turn out onto a
platter, or
serve in individual bowls ladled with a generous amount of the maple yogurt, and sprinkled with plenty of pecans and dried fruit.
As he says
in the introduction, «here is food meant to be
served from big bowls and
platters passed hand to hand at the table.»
Let cool for 5 minutes
in the pan, then transfer to a
serving platter.
When all skewers are cooked cut sticks
in half and stack on
serving platter with a bowl of fresh herb tahini sauce garnished with green onion.
Place bowl
in center of
serving platter, and arrange broccoli around it.
Stack the carrots, avocado, and orange segments on a
platter or
in a
serving bowl so they're facing this way and that.
Arrange the lettuce on a
serving platter or
in a big salad bowl.
Assembly: Place the sprouted seed crackers
in stacks of two on a
serving platter.
White wood
serving platter --($ 1 cutting board from the Thrift Shop painted
in Antique White).
It is
served variously on a plate,
platter, or
in a bowl, with or without a bed of lettuce.
To
serve, toss any lettuces with a bit of the chive oil and arrange
in individual bowls (or on a family - style
platter).
Turn the form upside down onto a
platter; remove the plastic wrap and
serve the mosaiko
in slices with some vanilla ice cream.
When the ossbuco is done, transfer it to a warm
platter, carefully remove the trussing strings without letting the shanks come apart, pour the sauce
in the pot over them, and
serve at once.
Assembling Bruschetta: Place crostini's on a
serving platter and spoon topping over top, making sure to get some of the juice from the toppings and drizzle it over so it soaks
in to the toasts.
To
serve, place the roasted root vegetables on a
serving platter, lightly heat up the queso sauce
in a small saucepan and drizzle over the vegetables.
You can slice it directly
in the pan and
serve or, using kitchen tongs, remove the loaf from the pan and place it on a
serving platter for slicing.
I recently cut them
in quarters and
served them on a
platter.
To assemble salad: Make a bed of cabbage on a round, rimmed
serving platter or
in a shallow bowl.