Sentences with phrase «serving platter in»

Gorgeous hand - painted, large, oval serving platter in the popular Dresden Flowers (1012) pattern, made in Bavaria by Nymphenburg Porcelain.

Not exact matches

Yep, you've got all the answers, served up to you by Jesus on a silver platter and (by inference) the rest of us who don't subscribe to your «truth» are just lost turds, adrift in an ocean of shit, piss and sin.
Arrange the lettuce in a bowl or on a serving platter.
Place the Arugula Salad in a very large, shallow serving platter.
Transfer the pancakes to the baking sheet or oven safe platter; place in the oven to keep warm until serving.
Release tart from pan and serve on a platter or serve in the dish.
Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the Romaine lettuce.
For a beautiful presentation arrange them in a round pattern on a red serving platter.
Place baking sheet in the oven and roast until the chicken is cooked through, about 25 - 30 minutes.Transfer to a serving platter and serve chicken with garbanzo beans and tomatoes spooned over the top.
Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling pieces on a serving platter as each piece is completed.
Gently flip each pancake over and cook another 30 - 45 seconds, remove to a serving platter and serve immediately or keep warm covered in a warm oven.
I love serving it in the center of a large crudite platter, filled with pretty much anything I found that morning at the farmer's market.
If you're making these for a larger holiday party, you could lay them in alternating directions on a serving platter, like the photo below.
* when the cake is cooled, you can either leave it in a pan or take it out (using the hanging parchment paper as handles) and place it on a rimmed serving plate / platter, like I did.
Usually the mignonette sauce is served in a small bowl with a small spoon, alongside the oysters on a platter (or as the French say, «plateau de coquillages»).
Serve in a big shallow bowl, or on a platter, drizzled with lime juice and dusted with the lime zest and Parmesan.
The dishwasher - safe bowl and deep serving platter serve a multitude of purposes when not in use as a set for chips and dip — making it a great value.
Posted in Appetizer, Brunch, Chanukah, Fish, How To, Lunch, Recipes, Shavuous 9 Responses» Tags: chanukah, chanukah party ideas, fish board, fish platter, how to build a fish board, how to build a food board, party ideas, smoked fish board, smoked fish platter, what to serve at a party
Traditionally, you would just set this in the middle of the table, everyone gets a warm wet towel for their hands and a hunk of bread and you eat right from the serving platter making sure to eat only from the section right in front of you.
You can serve up a healthy platter of spring rolls to your guests with protein in the chicken, vegetables, carbs in the wrap and healthy fat in the avocado.
Then lay out of «bed» of the lentils in a large serving platter, then the cotechino slices in a pleasant arrangement on top of the lentils.
If made an hour or so in advance, it can be inverted on the serving platter, and left with the cake pan over it, to keep it warm.
I have one last Ethiopian stew for you: the Ye'Miser Wat (Spicy Red Lentil Stew) that I served as a part of my Ethiopian dinner, seen here at the bottom of the injera platter, along with the Ye'Takelt Allecha (Gingery Root Vegetables), Ye'Abesha Gomen (Mild Collard Greens), Lemony Arugula Salad in the centre, and a wee -LSB-...]
Arrange the turkey in the sauce on a serving platter, garnish with the remaining sesame seeds and serve.
If the fish is no longer translucent in the center, remove it from the heat and transfer the cuts to a serving platter.
Transfer to a platter and serve immediately with tortillas and garnishes listed above in the Grilled Swordfish with Lime - Basil - Jala - peño Vinaigrette recipe.
Put a rimmed baking sheet or platter in the oven to keep the finished French toast warm before serving.
Stir in the soy sauce and Sriracha, remove to a platter, and serve!
Pour onto a serving platter or into a large bowl (leaving the garlic cloves in the pan).
Serve these stacked like logs on a platter, or upright in a large cup.
Place one cooled cake layer on a serving platter flat side down and top with approximately 1 cup icing, spreading in an even layer to the edge.
Place the squares on a platter and let them chill in the refrigerator for 1 hour before serving.
Turn out onto a platter, or serve in individual bowls ladled with a generous amount of the maple yogurt, and sprinkled with plenty of pecans and dried fruit.
As he says in the introduction, «here is food meant to be served from big bowls and platters passed hand to hand at the table.»
Let cool for 5 minutes in the pan, then transfer to a serving platter.
When all skewers are cooked cut sticks in half and stack on serving platter with a bowl of fresh herb tahini sauce garnished with green onion.
Place bowl in center of serving platter, and arrange broccoli around it.
Stack the carrots, avocado, and orange segments on a platter or in a serving bowl so they're facing this way and that.
Arrange the lettuce on a serving platter or in a big salad bowl.
Assembly: Place the sprouted seed crackers in stacks of two on a serving platter.
White wood serving platter --($ 1 cutting board from the Thrift Shop painted in Antique White).
It is served variously on a plate, platter, or in a bowl, with or without a bed of lettuce.
To serve, toss any lettuces with a bit of the chive oil and arrange in individual bowls (or on a family - style platter).
Turn the form upside down onto a platter; remove the plastic wrap and serve the mosaiko in slices with some vanilla ice cream.
When the ossbuco is done, transfer it to a warm platter, carefully remove the trussing strings without letting the shanks come apart, pour the sauce in the pot over them, and serve at once.
Assembling Bruschetta: Place crostini's on a serving platter and spoon topping over top, making sure to get some of the juice from the toppings and drizzle it over so it soaks in to the toasts.
To serve, place the roasted root vegetables on a serving platter, lightly heat up the queso sauce in a small saucepan and drizzle over the vegetables.
You can slice it directly in the pan and serve or, using kitchen tongs, remove the loaf from the pan and place it on a serving platter for slicing.
I recently cut them in quarters and served them on a platter.
To assemble salad: Make a bed of cabbage on a round, rimmed serving platter or in a shallow bowl.
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