Sentences with phrase «serving ramekin»

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

It should be easy to divide into individual servings if you use a baking tray, or you can use individual single - serving ramekins.

Not exact matches

For Takeout and Delivery: Pack tomatoes, fresh cilantro and lime wedge in a separate container and serve mole and crema in disposable ramekins for dressing fries on the go.

This easy brownie «mug cake» (I actually make it in a ramekin sized bowl because it makes just one tiny delicious serving) is so dang rich and moist you won't believe that's it's made in the microwave in less than 40 seconds!

For the full Insta effect, serve in small ramekins with blackberries on top (this extra step also makes it prime for a decadent dinner party).

Ladle onto 4 individual serving crocks or ramekins (one pie pan could work as well).

I have used vintage tea cups, glasses and small ramekins, but it's up to you what you serve them in.

Pour into two individual baking ramekins and serve chilled topped w / toasted coconut and a dollop of coconut cream.

The batter fit into 6 small ramekins (a perfect individual serving!)

You can serve it in a large casserole dish or in individual ramekins, as I like to do.

A nice variation is to bake in individual ramekins or double the recipe and serve in a 9 x 13 baking dish.

Portion the liquid into 4 serving vessels of your choice (I used wine glasses but ramekins or bowls will also work).

Divide the pudding among 6 small bowls or ramekins, cover with plastic wrap, and refrigerate for at least 3 hours before serving.

To serve disp the ramekins briefly into hot water to loosen each panna cotta and turn onto serving plates.

An Italian meringue creates a very stable whipped egg white product, one that allows you to fill your ramekins ahead of time and bake the soufflés just before serving.

Because two crisps are better than one... and it's serving in the cutest little ramekins.

The batter for the brownie comes together in about 5 minutes, it gets baked in a ramekin, and then served warm topped with ice cream and caramel sauce.

The cool presentation starts by pressing cooked rice into a lightly greased 5 - inch ramekin or small cake pan, and then turning it out onto the center of your serving plate.

Grease 4 — 1 cup ramekins, 2 — 2 cup dishes or a larger casserole dish, depending on how you want to bake and serve this.

A combination of a brownie and a molten lava cake, baked in a ramekin and served with vanilla ice cream and caramel sauce.

I baked mine in two larger dishes, but this could easily be done in smaller ramekins for individual servings, or in one larger dish.

Before serving spread 1 tbsp (15g) sugar on top of each ramekin.

When you are ready to serve, take a lightly oiled ramekin or a scone mould and fill it with quinoa.

To unmould, dip the ramekins in hot water for a few seconds then turn each panna cotta onto a serving plate.

Pour the mousse into a trifle bowl or individual glass ramekins, or form it into a round on a serving platter.

While still hot, carefully invert the ramekins onto a serving plate and lift the ramekins.

Great idea with individual servings in ramekins.

You can prep the hash the night before you serve this dish in individual ramekins.

When you want a serving in the morning, scoop out some into a ramekin, and put in a 325F oven for 10 minutes.

Quick Chocolate Low Carb Dessert Muffin Prep time: 5 minutes Cook Time: 1 minute Serves 1 - 2 Ingredients: 1 egg 2 tablespoons ground golden flax seed 2 tablespoon blanched almond flour or sunflower meal 1/2 teaspoon stevia extract (low carb option) or 2 tablespoons coconut sugar 2 tablespoons cocoa 1/3 teaspoon baking soda pinch of sea salt 2 tablespoons melted coconut oil (I used Skinny Fat) Directions: Mix all the ingredients together in a bowl then move to two mugs or ramekins.

This recipe is one of my favorites since it's baked in mini ramekins and is perfect for small serving sizes.

Serve with 4 potato wedges and, if desired, a 1 - ounce ramekin of sour cream for dipping.

To make smaller portions you could divide the mixture into two small ramekins to serve two.

Serve in individual bowls or ramekins.

Instead of serving it straight from a bowl or mug I decided to line the ramekin with lightly oiled clingfilm so that once cooked I could easily lift it out and peel away the clingfilm to serve.

Pour into a mug or large ramekin (line it with clingfilm if you want to be able to take it out to serve).

Serve this sauce in small ramekins alongside the fish for dipping.

Since I was delivering this to someone who just had surgery, I couldn't use glass ramekins, so I used individual serving aluminum pie pans.

Either will work — I recommend using the ramekin size that best fits your serving size preference.

You can serve it as a main dish, or smaller portions in mini ramekins will make excellent side dishes.

Divide filling evenly among the ramekins (or other serving dish).

Ooey gooey macaroni and cheese is a game day favorite, whether served in individual ramekins or baked as a giant casserole.

Pour into a spring form pan over a crumb crust, into a deep dish pie shell, or even in 6 small ramekins for individual servings.

To serve, heat the oven to 425 degrees F. Unfold the pastry dough and choose the bowls or individual shallow casseroles or deep ramekins that you wish to serve in.

Remove the pots de crème from the fridge and top each ramekin with the ganache and a sprinkle of cacao nibs before serving.

The good thing about this recipe is that you can also serve the chocolate filling in ramekins if you can't be bothered to make the pastry shell (bake it for the same time as you would with the tarts).

Turn ramekins upside down onto dessert plates and serve.

Serve in the jelly jars or ramekins (or unmold by dipping ramekins briefly into hot water and running tip of a knife around edges, then invert onto plates).

Pour into 6 ramekins or small serving dishes / glasses and cover.

Just before serving, preheat the oven to 400 degrees F. Place the ramekins on a baking sheet, and bake until the top is set, 12 to 14 minutes.