The single
serving recipe calls for one cup of diced cooked chicken which equals about one chicken breast.
This single
serving recipe calls for Smoked Gruyere and Fontina cheeses, but don't worry if you can't find those particular types of cheese in your grocery store.
I also use only one - half ounce of tequila (preferably 100 % agave) ather than a full ounce or two that most single -
serving recipes call for — this creates a further reduction in carbs along with lessening the chance of getting a hangover.
Not exact matches
This includes using less meat in
recipes (for example: buy two pounds of ground beef and divide it into three
servings to use in
recipes that
call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..
«For those autumn social occasions that
call for cocktails, create and
serve our new signature
recipes, each developed to highlight and enhance the combination of traditional gin aromas, bitter - sweet orange peel, coriander and top notes of blueberries and blackberries discovered in Brockmans Gin».
I have to tell you though that «three
servings of quinoa» has left me with no idea of how much to cook or more precisely how much this
recipe is
calling for.
This
recipe calls for 1/4 cup tomato paste, which equates to around 1/4 teaspoon sugar per
serve.
The
recipe below
calls for shaping the dough into two large loaves, which are typically cut into wedges for
serving.
Just a note — your
recipe calls for 2 fillets, but says it
serves 4, and that each
serving is 1 fillet.
Very much like your typical stroganoff
recipe, except that it
calls for sherry or burgundy rather than white wine, a can of tomato soup and a jar of horseradish (for a normal sized dish, not a solitary
serving).
Thanks for a nice simple guacamole
recipe with great pictures.I bet this would be fabulous smeared on a grilled (I think you
call it broiled in the US) chicken breast burger or chopped chunky and
served as an accompaniment to steak.
While most Good Food
recipes call for large eggs, unless otherwise stated, for individual
servings, such as when frying or poaching, size doesn't matter so much.
It is
served with a simple soy sauce - based dipping sauce
called nước chấm, nước mắm (fish sauce) or a peanut sauce (
recipe follows in the tip section).
There will be extra vinaigrette, so by adding a bit more spinach, you can even stretch this
recipe to
serve six when that couple who never
calls ahead shows up unexpectedly on your stoop at chow time.
So, since this
recipe calls for 12 potatoes it provides 12
servings.
-LSB-...] Per
serving: 520 calories, 15 g fat, 9.6 g saturated fat, 11 g fiber, 15.3 g sugar, 21 g protein (calculated with skim milk) Most oatmeal
recipes call for fruits like berries and bananas, which is why we were so excited to come across a blogger that uses oranges to flavor her breakfast.
Even though there is a small amount of fat in the
recipe, it still comes out to less than 1 gram of fat per
serving, so the final product can be
called «fat - free.»
I must be missing something as the
recipe calls for a 10 biscuit package yet says it is a single
serving?
This is my adapted version of a few different
recipes so finally one to
call my own:
Serves 12 - 16 in two 9 X 13 casserole dishes (this
recipe if for a crowd — cut in half to make for a small family) Ingredients: 1 lb.
We both cried over the same things initially, the family chocolate «Crazy Cake»
recipe, another family cake
called «Poor Mans Cake» which is
served at every family get together, girl scout cookies, soda bread and scones, and warm no - knead bread right from the oven.
Most simple canned bean soup
recipes call for mixing together your ingredients, bringing the soup to a boil, and
serving immediately.
For the seder, I wouldn't be able to make and
serve this at once, as the
recipe calls for.
Actually I wasn't that surprised when I saw it in the
recipe as I've seen other confectionery
recipes calling for mash, a truffle
recipe if my memory
serves me correct.
Serves 12 - 15 — I made the exact
recipe above using a 20 cm (8in) square cake pan and 6 very small pears (
called «Ercolini»), halved and cored
The original
recipe calls for 2 ripe avocados for 4
servings but I found that just 1 worked perfectly.
Plus it
serves as a wonderful substitute in
recipes and dishes which
call for cows» milk.
The
recipe makes 12
servings and
calls for 16 ounces of fresh strawberries.
** The original
recipe serves 6 and
calls for 2 cups frozen vegetables while using only a 10 - inch skillet to bake in **
Even though this
recipe is
called a «shake,» it's almost more like soft -
serve ice cream.
While most classic
recipes call for a chickpea base, we're
serving up flavors ranging from black - eyed peas to boiled peanuts.
While this
recipe calls for one - half pack of Stevia per
serving, you may want to start with even less.
And, echoing an exhibition
called La Galerie d'Absinthe, Toups
serves Gulf shrimp deglazed with Pernod as a special (see the
recipe).
Serve warmed tortillas with the butternut squash mixture, kale, sour cream (or the cashew crema the
recipe calls for), chopped cilantro, and toasted pepitas for crunch.
If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you might need a little more cheese to top individual
servings than is
called for in the
recipe.
The
recipe does
call for them being
served warm, but who the heck is going to eat a whole batch of cookies in one sitting?
Serve with Parsley Rimmed croutons.Beef bourguignon US / ˌ b iː f ˌ b ʊər ɡ ɨ n ˈ j ɔː n / or bœuf bourguignon, also
called beef Burgundy, and boeuf à la Bourguignonne, is a well - known... Get the
recipe for Julia Child's famous Boeuf Bourguignon from her cookbook Mastering the Art of French Cooking, Vol.
You
call for only a cup of dry ingredients, yet state that the
recipe makes six half - cup
servings.
I added red pepper flakes to my
serving, used whole wheat panko breadcrumbs and did add some nooch eventhough the
recipe did nt
call for it.
Xanthan gum, psyllium husk powder, and guar gum are frequently
called for in gluten - free
recipes and
serve the same general purpose as thickeners and binding agents.
Make a few
servings of the
recipe, which
calls for coconut flour, eggs and baking powder (plus salt and herbs to taste).
He has
served this showy
recipe - which he
calls Huevos Sur del Lago when
served this way - in egg cups prepared as follows: The tops are removed from ten eggs, and the contents removed and reserved.
Filled with more than 150
recipes that are allergen - free, the cookbook also includes gluten - free options, as well as vegan, Paleo friendly, kid friendly and no sugar added options; Heather has also indicated which
recipes can be made - ahead, which are great for entertaining and those that might be perfect to
serve at potlucks — or «pitch - ins» as they are
called here in the Midwest.
Clocking in at nearly 16 grams of sugar for a single date and 66 calories (but, on the bright side,
serve as an incredible source of magnesium and potassium), I am hesitant to make an energy ball
recipe that
calls for a cup of dates.
Along that same vein, most meatball
recipes call for breadcrumbs, which is why, as a person adhering to a gluten - free diet, you can't just eat the meatballs
served at your church potluck.
That training paid off when the district
served its first bone - in chicken quarters to students last month in a
recipe created by celebrity cook Rachael Ray
called Yum - O!
In this
recipe, I keep the
serving size to 1/3 cup (rather than the 1/2 cup most labels
call for with rolled oats) and add some ground flax for extra fiber and some cortisol - taming omega - 3s, which have been studied extensively for their positive impact on depressive symptoms.
Plus it
serves as a wonderful substitute in
recipes and dishes which
call for cows» milk.
Djokovic released a book in 2013
called «
Serve to Win» that includes
recipes, a bit of autobiographical information and other tidbits that explain how he got to the top of the tennis ladder.
Pav bhaji is a delicious Indian street food
recipe served with fresh bread
called «ladi pav».
Though this
recipe calls for refreshing the lightly steamed veggies under cool water, you can easily skip that step and
serve them alongside and (and atop) the uncooked ones.